Quote:
Originally Posted by RainMaker
The induction looks so easy to clean. I despite cleaning my gas stove because I tend to spill stuff a lot.
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The sealed elements will do it for you. Plus, since they cool down extremely fast, you don't get super-burned-on food like you can with sealed elements on a regular electric cooktop.
Also, before this goes further, I'm not being paid by the induction cooktop lobby (but perhaps I should be).