Updates....
- We had another surprise frost when we woke up on Wednesday morning. By Thursday morning, it was clear that all warm-weather crops were done, so I pulled them up, leaving just four broccoli plants and one strawberry plant (perennial).
- Thursday evening was the composting class mentioned above. I attended it and mostly it confirmed what I've already been doing. The biggest new information I received is that the city-made compost ($20 per truckload) has some sort of national teh awesome composting certification. (i.e. it's not run-of-the-mill industrial-made compost; it's the real deal.) It's not available until April, but I intend to enlist the help of a neighbor and get some then.
- I put down 40 lbs of lime on Thursday after pulling most of the plants up.
- Today I bought 80 landscape stones as I turn my eye toward the spring:
Dropbox - first_2019_prep.png
Their primary purpose will be to alleviate water run-off.
Both compost piles were over 155 degrees the last time I measured them (Thursday, I think.) I'm looking to turn the and add to them significantly this weekend.