Quote:
Originally Posted by JonInMiddleGA
Interesting, while they're hot more often than not here, there's no sign of any salt on the ones here that I've ever noticed. One of the blandest starches i've ever tasted actually (which is part of my lukewarmness about them).
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Yeah, depends on where I go. The one in Stone Mountain was pretty good. The one here in Roseville is good as well. But I've been to some while travelling that have been not very good. And yes, all of them will not add enough salt or way too much at times. It's been over a month since I've had them, but when we were going often, they were well made most of the time.