Quote:
Originally Posted by Lathum
I wonder if it has to do with Europe having MUCH stricter regulations surrounding what chemicals can go into food.
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I think part of it is they don't have fast food or delivery so ingrained into their society. Pizza hut was strictly a sit down place. KFC was a sit down place that you could get food to go. So these places aren't in a constant rush to get food out as fast as possible.
I'm sure there's more to it than that, but I do think it plays a big role in the overall quality.