Quote:
Originally Posted by Subby
Looking forward to see how you handle hitting and staying at 165ish. At that point you are probably going to be looking at eating upwards of 2500-3000 calories per day to maintain weight.
Good problem to have.  |
Yeah. I'm curious about that myself. At this point I'm thinking that it'd be nice to go ahead and get there sooner, rather than later, so I can get that figured out well before the marathon. I'm sure there's going to be some trial and error.
Possible problem: Carter has been *begging* to go back to Golden Corral for breakfast, and I relented and promised to take her tomorrow morning. I've got a 15-miler planned beforehand. Must...resist...bacon...candy! I'm thinking I'll eat something at home after the run and before GC so I can keep myself to just an omelette and steak there.