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Yeah, I've tried to run through the calculations in my head on this one from a Korean BBQ standpoint. We've gone to a couple with work groups, and I'd swear for the one we were there for 3 hours, if not more. Just slow and steady. Essentially cuts I could get at H-Mart; I feel like I ate more than what it would have cost me to buy it myself (it was $20-$25) but I wonder what the profit margin was. Granted, not everyone is going to eat that much.
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