Today, 01:55 PM | #27801 |
This guy has posted so much, his fingers are about to fall off.
Join Date: Nov 2000
Location: In Absentia
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Agreed. Before I decided to take my body down to "muscular teenager" size, I was "overweight" according to the BMI scale at 5'9" 170 lbs. Ridiculous
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M's pitcher Miguel Batista: "Now, I feel like I've had everything. I've talked pitching with Sandy Koufax, had Kenny G play for me. Maybe if I could have an interview with God, then I'd be served. I'd be complete." |
Today, 02:05 PM | #27802 |
World Champion Mis-speller
Join Date: Nov 2000
Location: Covington, Ga.
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Relatively. I grew up with it in the house for sandwiches. It is great melted on fried green tomatoes, on a burger, or just cold out of the frig in a sandwich. Quality does matter. Some cheaper store brands aren't very good, and some restaurant made versions are just otherworldly. If you ever get to my home town, the Mystic Grill (yeah, the place from Vampire Diaries) has fantastic version. They use it a burgers, fried green tomatoes, or a dip with pita-like bread.
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Today, 02:12 PM | #27803 | |
This guy has posted so much, his fingers are about to fall off.
Join Date: Nov 2000
Location: In Absentia
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Quote:
I tried this several months ago and it was ... good, but way too much for me, IMO. I wouldn't eat it again.
__________________
M's pitcher Miguel Batista: "Now, I feel like I've had everything. I've talked pitching with Sandy Koufax, had Kenny G play for me. Maybe if I could have an interview with God, then I'd be served. I'd be complete." |
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Today, 02:12 PM | #27804 |
Hall Of Famer
Join Date: Jun 2006
Location: Chicago, IL
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Fuck dipping pita bread (or any bread) in it sounds delicious. I need to see if they sell it locally.
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