07-17-2006, 08:12 AM | #51 | |||
Roster Filler
Join Date: Jan 2002
Location: Cicero
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Quote:
But they are ALL closed on Sunday, no?
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07-17-2006, 10:15 AM | #52 | |
High School JV
Join Date: Apr 2002
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Quote:
Sorry, I didn't read that it was for breakfast. Must have just skimmed your post. I don't think they have that at the McDonald's here though. I was in there for breakfast a couple of days ago and didn't see anything about it. Steak n' Shake would be a close second for me, I think. The only one of those down here closed several years ago, so I've forgotten about them. |
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07-17-2006, 10:25 AM | #53 |
College Starter
Join Date: Dec 2001
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Whataburger kicks much ass.
This is the most important fact in this thread.
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07-17-2006, 12:59 PM | #54 | |
Mascot
Join Date: Nov 2005
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Quote:
Correct. The founder is a Christian man who decided that he wanted his restaurant closed on Sunday to allow the workers to spend time with their families and to be able to go to church if they chose to. I hate that they are closed on Sundays as well, but I applaud his stance and the fact that despite that stance his business has thrived. |
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07-17-2006, 01:03 PM | #55 |
Head Coach
Join Date: Sep 2004
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I was going to explain the Sunday thing, but I got beaten to it.
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07-17-2006, 03:26 PM | #56 |
College Prospect
Join Date: Dec 2004
Location: An Oregonian deep in the heart of Texas.
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I can’t believe nobody from the northwest has stuck up for Burgerville yet.
I moved down here to the land of WhatABurger a year ago, and trust me, it’s not even close to Burgerville. |
07-17-2006, 04:20 PM | #57 |
Head Cheerleader
Join Date: Oct 2003
Location: Caught somewhere between Raising Hell and Amazing Grace...
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After reading this thread yesterday, I had to have Chik-Fil-A for breakfast this morning...was going to have it for lunch also but I was too lazy to go out and get it, however I do think that tomorrow I'll treat myself to my favorite meal
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07-17-2006, 06:21 PM | #58 | |
Pro Starter
Join Date: Oct 2000
Location: Kansas City, MO
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Quote:
Clearly not being open on Sundays means a loss of revenue. It would be very easy to open up on Sunday, since it's not the upper management who would be working. Giving their employees a weekend day off like that is an impressive gesture in this day and age. |
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07-17-2006, 07:22 PM | #59 |
Coordinator
Join Date: Oct 2000
Location: The Black Hole
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Wendy's Superbar was really good.
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07-17-2006, 08:40 PM | #60 |
Pro Starter
Join Date: Jan 2001
Location: Burke, VA
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They put copius amounts of powdered sugar in the breading on their chicken, so the calorie count is astronomical. A once-a-month indulgence for me, nothing more.
Last edited by Toddzilla : 07-17-2006 at 08:40 PM. |
05-15-2009, 11:31 AM | #61 |
Unregistered
Join Date: May 2004
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So what do you guys put on the chicken biscuits? I tried them with jelly but not sure I like that combo.
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05-15-2009, 11:41 AM | #62 | |
Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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Quote:
Usually I don't add anything, but on the full size ones I will occasionally put a little bit of mayo on there. I've done the jelly thing too but it really doesn't add a whole lot except if you have a little biscuit left over at the end. On the minis I don't think I've ever added anything though.
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05-15-2009, 12:05 PM | #63 | |
lolzcat
Join Date: May 2001
Location: williamsburg, va
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No condiments on my Chik-Fil-A breakfast, whether the minis or the chicken biscuit.
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05-15-2009, 12:21 PM | #64 |
Grizzled Veteran
Join Date: Jul 2007
Location: DeKalb, IL
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I don't really do the condiment thing for Chik-Fil-A breakfasts either. Mayo on their lunch/dinner items. Never thought of jelly, have to try that next time I'm near one.
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05-15-2009, 12:26 PM | #65 |
Grizzled Veteran
Join Date: Nov 2006
Location: Backwoods, SC
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they have a buffalo sauce that is great on all their chicken sandwiches and biscuits
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05-15-2009, 12:27 PM | #66 |
Hall Of Famer
Join Date: Jan 2001
Location: Decatur, GA
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Buffalo sauce for me too.
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05-15-2009, 12:28 PM | #67 | |
lolzcat
Join Date: May 2001
Location: williamsburg, va
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I just don't think condiments belong on breakfast sandwiches. Do you put mayo on your bacon egg and cheese biscuit?
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05-15-2009, 12:33 PM | #68 | |
Grizzled Veteran
Join Date: Jul 2007
Location: DeKalb, IL
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Quote:
Actually I will occasionally do a mayo or ketchup with a sausage, egg, and cheese or bacon, egg, and cheese sandwich. And if I do just egg and cheese, definitely mayo. |
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05-15-2009, 12:42 PM | #69 | |
Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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Quote:
Almost always. Pretty much any sandwich with cheese on it is a candidate for mayo with me.
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05-15-2009, 12:53 PM | #70 | |
lolzcat
Join Date: May 2001
Location: williamsburg, va
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You guys are aliens.
But seriously - Condiments have always been a lunch/dinner thing for me.
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05-15-2009, 01:11 PM | #71 |
Coordinator
Join Date: Mar 2002
Location: Dayton, OH
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Mayo on the chicken biscuit. Mmm-mmm.
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05-15-2009, 01:34 PM | #72 |
Mascot
Join Date: Feb 2007
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Speaking of condiments- anybody try the Honey Roasted BBQ sauce....I always pilfer a few packets of this every time we go to put on food at home. I would eat a shoe dipped in that stuff.....Fantastic!
Last edited by BigPapi : 05-15-2009 at 01:35 PM. |
05-15-2009, 01:36 PM | #73 | ||
lolzcat
Join Date: May 2001
Location: williamsburg, va
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Quote:
Yeah, the call it "Chik-Fil-A Sauce" now - but it's quite good.... WITH LUNCH AND DINNER!
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05-15-2009, 01:39 PM | #74 |
Hall Of Famer
Join Date: Dec 2001
Location: Catonsville, MD
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I interviewed at Morehead State for a job last year and they had the perfect storm of fast food restaurants. KFC, Chick-Fil-A, Fazolis and Sonic. I have never seen all four in one place before. My eyes glazed over.
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05-15-2009, 01:49 PM | #75 | |
Grizzled Veteran
Join Date: Nov 2006
Location: Backwoods, SC
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Quote:
Banana Peanut Butter and Mayo for lunch now doc says I have to lose eight so no mayo.....BTW the Yankees among us have no idea what Mayo is....If it isnt Duke's its not mayo..and if its sweet....well I wont tell you what it is, but mayo it aint. |
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05-15-2009, 01:49 PM | #76 |
Grizzled Veteran
Join Date: Jul 2007
Location: DeKalb, IL
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Duke's is awesome.
I do wish we had a Sonic nearby. I love their drinks. |
05-15-2009, 01:59 PM | #77 |
Coordinator
Join Date: Mar 2002
Location: Dayton, OH
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We found a store up here that carries Duke's mayo, so my wife could quit buying 3-4 large jars of it every time we came down to South Carolina.
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05-15-2009, 02:21 PM | #78 |
Unregistered
Join Date: May 2004
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Not a fan of dry sandwiches so I'll put ketchup or mayo on 'em. If they have ranch then I'll mix ranch and ketchup and dip my fries in 'em... yummo.
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05-15-2009, 04:18 PM | #79 | |
Hall Of Famer
Join Date: Apr 2002
Location: Back in Houston!
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Quote:
I'm with the crazy guy. Condiments have no place on a breakfast sandwich SI
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05-15-2009, 06:15 PM | #80 | |
Coordinator
Join Date: Oct 2000
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Quote:
Man... We used to have a Fazoli's near my apartment in Ohio and I lived off of that stuff. I hadn't seen one for quite awhile, but there was one in Myrtle Beach when we visited last Spring. Fast food pasta needs to catch on and spread. |
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05-15-2009, 06:35 PM | #81 |
Grizzled Veteran
Join Date: Oct 2000
Location: San Jose, CA
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I had Chik-Fil-A once in Alabama, and was a bit underwhelmed. Of course, I was arguing with a girlfriend the whole time, and you know how that can make any meal taste worse.
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05-15-2009, 06:38 PM | #82 |
Coordinator
Join Date: Jan 2002
Location: Hog Country
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Fazoli's went out of business here in Fayetteville, but while it was here, we had KFC, Chik-Fil-A, Fazoli's, and Sonic all within a few blocks of each other.
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05-15-2009, 09:16 PM | #83 |
College Starter
Join Date: Oct 2000
Location: Midwest
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Nuggets and Fries are just a great combo. The Sunday thing is only annoying during football season when I pass 2 of them on the way to a Colts game.
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05-15-2009, 09:47 PM | #84 | |
Hall Of Famer
Join Date: Jan 2001
Location: Decatur, GA
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Quote:
A) I don't eat mayo anymore (because of the calories, not taste) B) I usually never eat bacon, egg, and cheese biscuits C'mon how does buffalo sauce on a chicken biscuit NOT sound good? That's like saying salsa in scrambled eggs is bad.
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05-15-2009, 09:48 PM | #85 | |
Hall Of Famer
Join Date: Jan 2001
Location: Decatur, GA
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Quote:
As I've said. Chik-Fil-A is MASSIVELY overrated. Good, yes, but not as good as the hype. And a bit overpriced compared to other fast food. I'd pick Wendy's over Chik-Fil-A, personally.
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05-15-2009, 11:23 PM | #86 |
Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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The old Wendy's chicken sandwiches -- when they were fresh, plump, and juicy instead of dried out, thin, and crusty -- I might say you'd have a fair argument. Now, not even in the ballpark. But back in the day yeah, a Wendy's chicken sandwich with mayo, cheese and onion only, bombdiggitylicious.
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05-15-2009, 11:43 PM | #87 |
Hall Of Famer
Join Date: Jan 2001
Location: Decatur, GA
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Spicy chicken sandwich FTW... even today.
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05-15-2009, 11:49 PM | #88 | |
Coordinator
Join Date: Apr 2001
Location: Early, TX
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Quote:
They taste exactly the same to me as they did 15 years or so ago. And of the non-Chik-Fil-A fast food restaurants, Arbys has the best chicken sandwiches.
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05-16-2009, 06:37 AM | #89 | ||
lolzcat
Join Date: May 2001
Location: williamsburg, va
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Quote:
For dinner/lunch - I can at least somewhat agree with you. No fast food has anything on Chik-Fil-A breakfast though.
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05-16-2009, 11:07 AM | #90 |
Pro Starter
Join Date: Oct 2005
Location: Washington, DC
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And Chik-Fil-A is tops in nuggets.
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05-16-2009, 11:47 AM | #91 |
Hall Of Famer
Join Date: Jan 2001
Location: Decatur, GA
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Chicken biscuits are pretty good (I prefer the chicken minis and dip them into buffalo sauce).
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05-16-2009, 12:01 PM | #92 |
Coordinator
Join Date: Jan 2002
Location: Hog Country
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This thread makes me want Chik-Fil-A. I will try to swing that for lunch.
I always get a standard sandwich with cheese and take the pickle off. I can't imagine getting something else there. Seems weird. Sometimes the wife brings home chicken biscuits because they catered it at her work. They are okayish. |
05-16-2009, 02:58 PM | #93 | ||
lolzcat
Join Date: May 2001
Location: williamsburg, va
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Quote:
This thread made have some mini's for breakfast .
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05-16-2009, 03:44 PM | #94 |
High School Varsity
Join Date: Oct 2000
Location: St. Pete, FL
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Had some for lunch!
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05-17-2009, 01:12 AM | #95 |
Pro Starter
Join Date: Jun 2001
Location: The State of Rutgers
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Honey on the chicken biscuit or die
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05-17-2009, 01:44 AM | #96 |
College Benchwarmer
Join Date: Oct 2000
Location: Highlands Ranch, CO, USA
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I used to make Fazoli's frozen meals in a factory. It actually turned out looking pretty damn good, especially the lasagna. I shoveled many tubs of the cheese that went into it.
Damn I'm glad I have a desk job now. Although my future wife did like what all that work did for my body.
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