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View Poll Results: Bacon?
Yes 75 86.21%
Trout 12 13.79%
Voters: 87. You may not vote on this poll

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Old 08-27-2015, 12:11 AM   #51
Julio Riddols
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Join Date: Feb 2001
Location: Bryson Shitty, NC
Mmm, the ol' raw gnaw.
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Old 09-05-2015, 09:15 PM   #52
Radii
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Join Date: Jul 2001
As the person who likely eats the most bacon on FOFC, I apologize for the late notice and recommend that everyone celebrate tomorrow if you failed to do so today.

Today is International Bacon Day!

The wiki site says its an "unofficial" observance, but I assume that's a typo.

Last edited by Radii : 09-05-2015 at 09:15 PM.
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Old 09-05-2015, 09:22 PM   #53
NobodyHere
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Originally Posted by Radii View Post
As the person who likely eats the most bacon on FOFC...

That's a hefty gauntlet to throw down.
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Old 09-05-2015, 11:00 PM   #55
CU Tiger
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Location: Backwoods, SC
At my house, EVERY. DAY. IS. BACON. DAY.
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Old 09-05-2015, 11:39 PM   #56
Radii
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Originally Posted by NobodyHere View Post
That's a hefty gauntlet to throw down.

As long as I don't slip up and dive into carbs the rest of the year (I think I'm good now, I fucked up a few times this summer), I will end up eating at least 3 strips of thick-cut bacon, though usually 4 or 5, about 275 days this year. In 2014 where I literally had two cheat days all year w/ carbs, that was probably closer to 330 days or so.

Maybe Ron Swanson is on the board and I'm not aware of it, but my assumption was not made lightly I will happily celebrate with any challengers, as we are all winners here!
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Old 03-30-2024, 07:57 PM   #57
GrantDawg
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Join Date: Nov 2000
Location: Covington, Ga.
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Originally Posted by Schmidty View Post
It's funny that this thread is up. I'm sloooooow baking a huge slab of uncured pork belly tonight. I just seasoned it with sea salt, pepper, cayenne pepper, garlic powder and smoked paprika. I'm not sure what I'll do with it, but it smells AMAZING.
It has been a while but how did that go, Schmidty? I plan on smoking a slab of bacon next weekend. I am going to to cure it this week, then smoke it next Saturday. I am going to cure it with curing salt #1, maple syrup, dark drown sugar and ground pepper.

Last edited by GrantDawg : 03-31-2024 at 05:15 AM.
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Old 03-31-2024, 12:45 AM   #58
MJ4H
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Join Date: Jan 2002
Location: Hog Country
Bacon is fine in strips next to my eggs for breakfast. It is not an ingredient or a topping or something to wrap around things.

I don't know what the hell happened to the world in the late 90s or whenever it was when people starting flipping tf out over bacon, but it's really weird.

Last edited by MJ4H : 03-31-2024 at 12:45 AM.
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Old 03-31-2024, 02:01 PM   #59
Kodos
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Old 03-31-2024, 04:51 PM   #60
Ryche
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Join Date: Oct 2000
Location: Highlands Ranch, CO, USA
Definitely prefer European bacon.
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Old 03-31-2024, 05:24 PM   #61
JonInMiddleGA
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Originally Posted by MJ4H View Post
Bacon is fine in strips next to my eggs for breakfast. It is not an ingredient or a topping or something to wrap around things.

Very few things are worthy of being wrapped in bacon.

I think I see the real problem though.

"Strips" is the wrong word for the correct quantity of bacon.
"Stacks" is really the minimum acceptable level.
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