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12-02-2013, 05:57 PM
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#1 | ||
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Hall Of Famer
Join Date: Nov 2000
Location: The State of Insanity
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After the Krispy Kreme Burger, how about a Coca-Cola Steak?
Yeah, someone pointed me at this, and I don't know whether I'm more shocked that someone thought of it, or that I didn't.
Has anyone tried anything like this for a steak marinade? How to Make Coca Cola Marinade (with Pictures) - wikiHow
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12-02-2013, 06:16 PM
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#2 |
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Pro Starter
Join Date: Feb 2003
Location: PDX
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This is a pretty common technique that I swear I've seen used for decades....I want to say it has roots in hispanic/mexican culture (though I may be pulling that straight out of my butt), so maybe it's more of a west coast phenomena. Similarly, I've been taught to use a can of root beer when making pulled pork, and I've also heard of a chicken marinade using 7-Up....though I don't know if there's some specific set of rules for your meat/soda marinade pairing.
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Last edited by thesloppy : Today at 05:35 PM. Last edited by thesloppy : 12-02-2013 at 06:22 PM. |
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12-02-2013, 06:29 PM
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#3 |
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Banned
Join Date: Oct 2003
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Number 2 seems like it could possibly be a reasonable facsimile of Korean BBQ marinade if you added a tablespoon or two of sesame oil
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12-02-2013, 06:35 PM
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#4 |
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Registered User
Join Date: Nov 2001
Location: Here
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Cheerwine is a pretty popular addition to BBQ sauce around here.
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12-02-2013, 06:45 PM
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#5 |
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Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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Been around for as long as I can remember (as have most of those other variations mentioned in the thread so far)
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12-02-2013, 06:55 PM
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#6 | |
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High School Varsity
Join Date: Mar 2013
Location: Back in the desert
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Quote:
I've done both of these many times, with great success. |
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12-02-2013, 07:13 PM
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#7 |
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Torchbearer
Join Date: Sep 2001
Location: On Lake Harriet
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Common staple in bbq sauces, as others have said.
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12-02-2013, 07:19 PM
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#8 |
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High School Varsity
Join Date: Feb 2008
Location: Daegu, Korea
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Whatever happened to the old tried and true ALCOHOL marinades? That's when meat tastes sweet. I love marinating steaks in beer, herbs, and spices.
Oh, and grilled fish. Beer, herbs, spices, and lemon wrapped together with the fish in aluminum foil make for a tasty, tasty meal.
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12-02-2013, 07:24 PM
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#9 |
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Coordinator
Join Date: Jul 2003
Location: Here and There
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Soak your wood in beer as well
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12-02-2013, 07:35 PM
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#10 |
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Pro Starter
Join Date: Nov 2004
Location: Parañaque, Philippines
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7-up is great for chicken or pork. Staple Filipino grilling ingredient.
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12-02-2013, 07:53 PM
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#11 |
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Pro Starter
Join Date: Oct 2000
Location: Kansas City, MO
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Dr. Pepper More than Mesquite Marinade
I took at smoking class at the KC Culinary Center a few years ago and the guys who teach the class use their own Dr Pepper marinade but you can actually buy it as well. |
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12-03-2013, 12:00 AM
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#12 | |
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Pro Starter
Join Date: Jan 2011
Location: Madison, WI
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Quote:
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12-03-2013, 08:47 AM
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#13 | |
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Grizzled Veteran
Join Date: May 2003
Location: Ashburn, VA
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Quote:
Yep, when I saw the cola marinade, my first thought was the common Dr. Pepper stuff. /tk
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12-04-2013, 03:26 PM
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#14 |
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Grizzled Veteran
Join Date: Nov 2006
Location: Backwoods, SC
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I'm a big fan of a coke marinade for hams and pulled pork.
But if you are putting anyhing that harsh on a stak I hope is a flank or shoulder cut. A good cut of beef would be ruined |
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12-04-2013, 03:31 PM
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#15 |
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Head Coach
Join Date: Sep 2004
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When I slow-cook chicken, I make a sauce that uses barbecue sauce, orange juice, and honey. Turns out really well, and is one of only two things I cook that other people actually ask for.
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04-04-2024, 06:09 PM
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#16 |
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Head Coach
Join Date: Oct 2000
Location: North Carolina
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I was at a restaurant yesterday that had Cheerwine fried chicken.
I had neither the courage nor the stomach to try it. |
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04-04-2024, 06:20 PM
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#17 |
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Head Coach
Join Date: Oct 2005
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I had some Dr Pepper canned beans. It had a different taste, not bad, but I couldn’t identify the Dr Pepper taste.
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04-04-2024, 07:05 PM
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#18 |
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This guy has posted so much, his fingers are about to fall off.
Join Date: Nov 2000
Location: In Absentia
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I bought a can of them a year or two ago. Same thing - I was expecting something better than I got.
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04-04-2024, 07:25 PM
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#19 |
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Hall Of Famer
Join Date: Jun 2006
Location: Chicago, IL
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04-05-2024, 06:00 AM
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#20 |
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College Prospect
Join Date: Oct 2020
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I prefer my steaks sloppy.
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