The Best Pizza Ever

Vince · 02-24-2003, 11:56 PM

I'm on my break, in the middle of my nice 8 hour shift from 4 PM to 2 AM, and I think I have possibly created my favorite Pizza to date. I thought I'd share with y'all

First, the Woodstock's style of pizza: Imagine a pizza pan, with dough on top hanging about a half inch down all the way around. Spread some zesty marinara sauce on that, then flip the hanging dough up to cover up the sauce and create a sauce filled crust.

Now, after the white crust and zesty marinara sauce, I put...

Feta Cheese
Mozarella Cheese
Crushed Garlic
Salami
Chopped Red Onions
Black Olives
Pepperocinis
Sausage

and topped it all off with another drizzile of Feta and Mozzarella. It's absolutely wonderful, and the highlight of my entire day.

Vince

Craptacular · 02-25-2003, 12:04 AM

Take off the cheeses, onions, and olives, and that sounds pretty good.

vex · 02-25-2003, 12:10 AM

Take off the onions and olives and it sounds great! My address is... And will that be here in 30 minutes?

GrantDawg · 02-25-2003, 10:30 AM

Don't change a thing. Sounds good.

Fritz · 02-25-2003, 10:58 AM

There isa little place in Virgina called Crozet Pizza (in Crozet, Virginia). This little hole in the wall has quite a reputation. My wife and I stopped by at 6 one evening and were told that we could have a pie at 9:37. Evidently they ship pizza all over the US.

Needless to say we did not have any, but that must be some fine pie.

JeeberD · 02-25-2003, 11:03 AM

Beau Jeau's (I'm sure I'm misspelling it, it's pronounced Bo Jo's) pizza is the best. It's a little chain in Colorado that specializes in "Mountain Pies", these huge, thick pizzas piled high with whatver you want. They give you honey to dip the crust in for desert. Oh god, I can't wait until Spring Break to go to Colorado and have one, I must have it now...

Hey Ary/Bucc: If I send you some cash will you mail me one?

bbor · 02-25-2003, 12:15 PM

I'm hungry now....

Draft Dodger · 02-25-2003, 12:35 PM

sounds yummy

moriarty · 02-25-2003, 12:50 PM

Quote:

Originally posted by Fritz
There isa little place in Virgina called Crozet Pizza (in Crozet, Virginia). This little hole in the wall has quite a reputation. .

Crozet Pizza is excellent (you used to be able to catch Dave Matthews around there every once in a while .. not sure that's an indication of quality).

My personal favorite (for those in the Bay Area) is Zachary's Pizza. Chicken and artichoke hearts (trust me) - awesome stuff.

Marc Vaughan · 02-25-2003, 01:31 PM

Best Pizza in Islington, London is Domino's - they're rude as anything .... but when you taste the food you forgive them

JeeberD · 02-25-2003, 06:35 PM

Quote:

Originally posted by Marc Vaughan
Best Pizza in Islington, London is Domino's - they're rude as anything .... but when you taste the food you forgive them

Sure hope that's not the same Domino's as we have here in the states. Their pizza sure isn't that great. Pizza Hut or Papa John's kicks Domino's arse...

Lathum · 02-25-2003, 06:54 PM

NY Pizza rules, there ain't nothing even close.

McSweeny · 02-25-2003, 07:12 PM

Quote:

Originally posted by Marc Vaughan
Best Pizza in Islington, London is Domino's - they're rude as anything .... but when you taste the food you forgive them

quit slacking! finish CM4!

Vince · 02-25-2003, 07:17 PM

Here's some of our specialty pizzas that I find rather unique:

Pesto Primavera:
Pesto Sauce (instead of Marinara)
Mozzarella
Red Onions
Artichoke Hearts
Broccoli

Garlic Bird:
White Garlic Sauce (instead of Marinara)
Mozzarella
Mushrooms
Grilled Chicken
Red Onions
Uncooked Tomoatoes

BBQ Bird:
Woody's Special mix of BBQ sauce and Marinara (it's excellent)
Mozzarella
BBQ Chicken
Red Onions
Bacon (breakfast style, cut into small pieces)
Extra Cheese

Mediterranean Masterpiece:
Feta + Mozzarella Cheese
Salami
Black Olives
Red Onions
Pepperocinis
Sun Dried Tomatoes

And for dessert try our Cinnabread (copyright Woodstock's), a cinnamon roll in the shape of a pizza, covered in Woodstock's signature frosting. Try apples or almonds on top for a real treat.

Man do I love the place I work

sebastian0622 · 02-26-2003, 12:06 AM

salami? hmmmmmm

Tarkus · 02-26-2003, 12:26 AM

Quote:

Originally posted by Lathum
NY Pizza rules, there ain't nothing even close.

Actually, being born and raised in NY that's just not true. NY pizza is great, but there's nothing in the world that compares to Chicago. There's not even a close second.

Tarkus

Lathum · 02-26-2003, 12:32 AM

Quote:

Originally posted by Tarkus
Actually, being born and raised in NY that's just not true. NY pizza is great, but there's nothing in the world that compares to Chicago. There's not even a close second.

Tarkus

I've had both as well, and while the 2 types are very diffrent, I think NY is better.

Tarkus · 02-26-2003, 12:44 AM

Yes, they are very different. I just love a great stuffed pizza. In fact I've studied making pizzas. I own over a dozen books on making pizza and I can't count the number of recipes with which I've messed. I make an nasty 14 pound deep dish pizza that is to die for. I have all the best pizza making equipment (well the best that will work in my standard home oven without lining the whole thing with bricks) and have a blast making it. Only this is it takes forever the way I make it so with two kids now I don't do it nearly as often as I would like. Maybe if you ever get to LA I'll make my primo stuffed pie for ya.

Tarkus

02-25-2003, 10:58 AM	#5
Fritz Lethargic Hooligan Join Date: Oct 2000 Location: hello kitty found my wallet at a big tent revival and returned it with all the cash missing	There isa little place in Virgina called Crozet Pizza (in Crozet, Virginia). This little hole in the wall has quite a reputation. My wife and I stopped by at 6 one evening and were told that we could have a pie at 9:37. Evidently they ship pizza all over the US. Needless to say we did not have any, but that must be some fine pie. __________________ donkey, donkey, walk a little faster

02-25-2003, 11:03 AM	#6
JeeberD General Manager Join Date: Nov 2002 Location: The Town of Flower Mound	Beau Jeau's (I'm sure I'm misspelling it, it's pronounced Bo Jo's) pizza is the best. It's a little chain in Colorado that specializes in "Mountain Pies", these huge, thick pizzas piled high with whatver you want. They give you honey to dip the crust in for desert. Oh god, I can't wait until Spring Break to go to Colorado and have one, I must have it now... Hey Ary/Bucc: If I send you some cash will you mail me one? __________________ UTEP Miners!!! I solemnly swear to never cheer for TO Last edited by JeeberD : 02-25-2003 at 11:04 AM.

02-25-2003, 12:15 PM	#7
bbor Pro Starter Join Date: May 2001 Location: toronto	I'm hungry now.... __________________ Pumpy Tudors Now that I've cracked and made that admission, I wonder if I'm only a couple of steps away from wanting to tongue-kiss Jaromir Jagr and give Bobby Clarke a blowjob.

02-25-2003, 12:35 PM	#8
Draft Dodger Coordinator Join Date: Jan 2001 Location: Keene, NH	sounds yummy __________________ Mile High Hockey

02-25-2003, 07:17 PM	#14
Vince Pro Starter Join Date: Aug 2001 Location: Willow Glen, CA	Here's some of our specialty pizzas that I find rather unique: Pesto Primavera: Pesto Sauce (instead of Marinara) Mozzarella Red Onions Artichoke Hearts Broccoli Garlic Bird: White Garlic Sauce (instead of Marinara) Mozzarella Mushrooms Grilled Chicken Red Onions Uncooked Tomoatoes BBQ Bird: Woody's Special mix of BBQ sauce and Marinara (it's excellent) Mozzarella BBQ Chicken Red Onions Bacon (breakfast style, cut into small pieces) Extra Cheese Mediterranean Masterpiece: Feta + Mozzarella Cheese Salami Black Olives Red Onions Pepperocinis Sun Dried Tomatoes And for dessert try our Cinnabread (copyright Woodstock's), a cinnamon roll in the shape of a pizza, covered in Woodstock's signature frosting. Try apples or almonds on top for a real treat. Man do I love the place I work __________________ Every time a Dodger scores a run, an angel has its wings ripped off by a demon, and is forced to tearfully beg the demon to cauterize the wounds.The demon will refuse, and the sobbing angel will lie in a puddle of angel blood and feathers for eternity, wondering why the Dodgers are allowed to score runs.That’s not me talking: that’s science. McCoveyChronicles.com.

02-25-2003, 12:04 AM	#2
Craptacular College Starter Join Date: Oct 2001 Location: The Mad City, WI	Take off the cheeses, onions, and olives, and that sounds pretty good.

02-25-2003, 12:10 AM	#3
vex Grizzled Veteran Join Date: Jul 2001 Location: Tulsa	Take off the onions and olives and it sounds great! My address is... And will that be here in 30 minutes?

02-25-2003, 10:30 AM	#4
GrantDawg World Champion Mis-speller Join Date: Nov 2000 Location: Covington, Ga.	Don't change a thing. Sounds good.

02-25-2003, 01:31 PM	#10
Marc Vaughan SI Games Join Date: Oct 2000 Location: Melbourne, FL	Best Pizza in Islington, London is Domino's - they're rude as anything .... but when you taste the food you forgive them

02-25-2003, 06:54 PM	#12
Lathum Favored Bitch #1 Join Date: Dec 2001 Location: homeless in NJ	NY Pizza rules, there ain't nothing even close.

02-26-2003, 12:06 AM	#15
sebastian0622 n00b Join Date: Feb 2003 Location: Des Moines, IA	salami? hmmmmmm

02-26-2003, 12:44 AM	#18
Tarkus High School Varsity Join Date: Jun 2001	Yes, they are very different. I just love a great stuffed pizza. In fact I've studied making pizzas. I own over a dozen books on making pizza and I can't count the number of recipes with which I've messed. I make an nasty 14 pound deep dish pizza that is to die for. I have all the best pizza making equipment (well the best that will work in my standard home oven without lining the whole thing with bricks) and have a blast making it. Only this is it takes forever the way I make it so with two kids now I don't do it nearly as often as I would like. Maybe if you ever get to LA I'll make my primo stuffed pie for ya. Tarkus __________________ Winning may not be everything, but losing isn't anything. Last edited by Tarkus : 02-26-2003 at 12:44 AM.

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