07-21-2010, 10:16 PM | #51 | ||
Pro Starter
Join Date: Sep 2005
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I'm drinking a Schlafly Reserve Imperial Stout 2008 right now (aged in a Jim Beam Barrell) and it is f'ing good.
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07-22-2010, 06:43 AM | #52 |
Pro Starter
Join Date: Oct 2001
Location: Cary, NC
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What's your favorite beer/mixed drink?
With beer, it's hard to say, I like so many - Delirium Tremens, Victory HopDevil, Bell's Oberon are some of my favorites. For mixed drinks, gin and tonic all the way. What's in your liquor cabinet? Heh, what isn't - the staples for me are several kinds of gin (my favorite) like Plymouth, Citadelle, Bombay Sapphire, with some Maker's Mark, a vodka or two, as well as Desaronno, Campari, Cointreau, St. Germain, and a bunch of other stuff I can't think of right now. What can you drink all night long and not feel a thing? Gin and tonics usually, or gin/vodka gimlets. What gets you spinning after just a couple shots? Tequila doesn't seem to agree with me. Are you good at mixing drinks, or does your spouse/boyfriend/life partner mix them for you? I like to mix drinks at home, I've got quite a few recipes and find it fun to try new things. When did you start drinking? Funny thing is I never drank in college, I didn't really start drinking heavily until I was 25 or so. Have you recently tried a new drink that you loved/hated? I really like New Belgium's Eric's Ale - great fruit taste with some sourness - I love sour beers. I've been trying various mixed drinks with Campari lately - bitter taste but it really works with the right drink. Last edited by Peregrine : 07-22-2010 at 06:45 AM. |
07-22-2010, 07:11 AM | #53 |
High School JV
Join Date: Oct 2000
Location: Nova Scotia
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Beer - Olands Export, Keith's, Rickards Dark, Propeller Bitter
Light tasting beer - Budweiser Actual Light beer - not allowed in the house. I can get a glass of water from the tap. Rum - Captain Morgan White, Governor General Light, Brugal Anejo Dark, Captain Morgan Black. Bacardi reserved for dissolving hair clogs in the sink drain. Rye - Crown Royal or Canadian Club I have never acquired a taste for Scotch or Gin. Tequila makes me skunked in no time flat. I enjoy red wines from South America and Australia and whites from Italy.
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07-22-2010, 05:52 PM | #54 |
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Join Date: Apr 2003
Location: Las Vegas
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Jägermeister
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07-22-2010, 05:53 PM | #55 |
Pro Starter
Join Date: Apr 2003
Location: Las Vegas
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dola - Umlaut for the fucking win
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07-22-2010, 06:00 PM | #56 |
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Join Date: Dec 2003
Location: In the thick of it.
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Dude, I can't do jager. Jager is the first hard alcohol I ever tasted. It was my buddy's birthday party and I had probably 8-9 jagerbombs over a couple hours. I got shit-face drunk, puked, and was hungover the entire following day. Actually, all of these were firsts. Since then I've probably had it two or three times. It just completely f's with my stomach.
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07-22-2010, 06:55 PM | #57 |
Grizzled Veteran
Join Date: May 2003
Location: Ashburn, VA
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In my house right now that I drink are Woodford Reserve bourbon and Bombay Sapphire gin (and tonic to mix). However, at the moment I'm not drinking anything but water.
I usually have beer hanging around. Actually would like a (good) beer now, but no beer at all in the house, will have to rectify that this weekend. /tk
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07-22-2010, 07:03 PM | #58 |
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Join Date: Nov 2003
Location: Alabama
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07-22-2010, 09:46 PM | #59 |
Pro Starter
Join Date: Dec 2003
Location: In the thick of it.
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Alright,
I just picked up a little 200ml bottle of black label for my first ever taste of scotch. I'll let you guys know how it goes after I'm done.
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07-23-2010, 12:37 PM | #60 |
Pro Starter
Join Date: Oct 2005
Location: Washington, DC
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Easy. Firefly Sweet Tea Vodka.
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07-23-2010, 05:14 PM | #61 |
Pro Starter
Join Date: Dec 2003
Location: In the thick of it.
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Alright, so I poured a glass "neat" and took a couple sips.
Holy shit That stuff is warm going down, plus it smells stronger than any other alkey I've ever had. I tried adding a couple ice cubes and it didn't really help. The taste is extremely strong. I think if I'm going to have black label from now on it's going to have to be mixed in with something.
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I'm still here. Don't touch my fucking bacon. Last edited by Sun Tzu : 07-23-2010 at 05:15 PM. |
07-23-2010, 06:35 PM | #62 | |
Grizzled Veteran
Join Date: Sep 2003
Location: Fresno, CA
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Quote:
Cut it with about one fourth water. Room temp. At least that works with the good stuff or better blends even. Scotch is definitely something that will take you by surprise if you're not used to it. Most folks cough when they take their first taste. |
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07-24-2010, 01:46 PM | #63 | |
World Champion Mis-speller
Join Date: Nov 2000
Location: Covington, Ga.
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Quote:
I just got another 6 pack of this yesterday. I would love to try it on tap. I've got to find somewhere around here, because I can afford to go to New York just for a beer. |
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07-24-2010, 02:00 PM | #64 |
Head Coach
Join Date: Dec 2009
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Diet Dr Pepper
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08-05-2010, 10:05 PM | #65 |
Hall Of Famer
Join Date: Oct 2002
Location: Massachusetts
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Got a nice bottle of Scotch yesterday. Well...fairly nice.
Balvenie Doublewood. Soooooo smooth...beautiful finish. Could have gone with a bottle of Laphroaig for about the same price, but decided not to.
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Get bent whoever hacked my pw and changed my signature. Last edited by DaddyTorgo : 08-05-2010 at 10:07 PM. |
08-05-2010, 10:12 PM | #66 |
Pro Starter
Join Date: Dec 2003
Location: In the thick of it.
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I wound tried Glengoyne's advice on the room temp water, and the scotch still had the same (bad) effect. I fear that I will never be a scotch drinker :-\
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08-05-2010, 10:19 PM | #67 |
Grizzled Veteran
Join Date: Sep 2003
Location: Fresno, CA
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Too bad. For me it is a nice relaxing treat.
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08-05-2010, 10:33 PM | #68 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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08-05-2010, 10:43 PM | #69 |
Hall Of Famer
Join Date: Oct 2002
Location: Massachusetts
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CHILD ABUSE!!!
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08-05-2010, 10:47 PM | #70 |
Death Herald
Join Date: Nov 2000
Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas
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Colin: When you are old enough to read this, you'll realize your dad likes crap beer.
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08-05-2010, 11:36 PM | #71 |
College Benchwarmer
Join Date: Jan 2001
Location: A sports era long ago when everything didnt require a Nike logo
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Odd red blend of Syrah and Pinot. Paso Robles, CA. Goes well with beef, but right now pretty good pairing with some wasabi soy blue diamond almonds.
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08-06-2010, 05:53 AM | #72 |
H.S. Freshman Team
Join Date: May 2001
Location: London, United Kingdom
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Quick note to say that I am off to the Great British Beer Festival at Earls Court in London tonight..
700 beers.... http://gbbf.camra.org.uk/home kiwiLB57
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07-26-2012, 07:06 PM | #73 |
Pro Starter
Join Date: Dec 2003
Location: In the thick of it.
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I've been getting into Whiskey and Scotch lately. My latest trip to Costco found me wandering around aimlessly in the Whiskey/Scotch/Bourbon section.
When I want to sip on something nice, I'll pour a Glenlivet 15 or something like that. Mostly though, I sip on Jameson, which I find to be sweet and delicious with 2 ice cubes and a splash of water. I'm considering trying something else, ideally in the same price range (or lower). This will be strictly for random, non-special occasion, sitting on my ass playing FOF while the Giants are on...sipping. Suggestions? The options at Costco are as follows: Jim Beam Straight Kentucky: $20 - 1.75L Jack Daniels No. 7: $31 - 1.75L Makers Mark: Can't for the life of me remember Knob Creek: ??? Johnnie Walker Red: $30 - 1.75L If you have another suggestion, I live near a supersize liquor store that sells everything under the sun for a great price...even better than BevMo. xoxo |
07-26-2012, 07:11 PM | #74 |
"Dutch"
Join Date: Oct 2000
Location: Tampa, FL
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07-26-2012, 07:14 PM | #75 | |
"Dutch"
Join Date: Oct 2000
Location: Tampa, FL
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Quote:
I don't care for it, although it's not bad. Sam Adams has some great seasonals though and it's turned into my beer of choice here in Florida, particularly during our 3 months of cold weather. |
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07-26-2012, 07:23 PM | #76 |
Coordinator
Join Date: Jul 2003
Location: Here and There
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Shiner Prickly Pear
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07-26-2012, 07:26 PM | #77 |
Pro Rookie
Join Date: Nov 2003
Location: Dayton, Ohio
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My go to beers for this summer have been Bell's Two Hearted, Bell's Oberon, and Victory HopDevil. I think I'll grab a Two Hearted right now.
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07-26-2012, 07:48 PM | #78 | |
College Benchwarmer
Join Date: Oct 2002
Location: SF
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Quote:
Had a weekend long discussion about this. Consensus was for the money Makers Mark is the best. My cocktail this summer has been the Algonquin. Amazing how good whiskey and pineapple juice taste. For beers I have been on a can kick. So it's been Maui Lager and G'Knight red. |
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07-26-2012, 07:58 PM | #79 | |
Head Coach
Join Date: Oct 2000
Location: NYC
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Quote:
Ever drink rye? When I want something cheaper, I grab bottles of a rye called (ri)1 for $25 (NYC prices, so I imagine you could do pretty well). It's very smooth on the rocks, no water needed. I went to Bermuda a few weeks ago so I've been on a Dark & Stormy kick. Couldn't find ginger beer anywhere around here so ordered a case of Diet Barret's from beveragesdirect.com. Add some Gosling's and we're good. |
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07-26-2012, 08:12 PM | #80 |
Pro Starter
Join Date: Feb 2003
Location: PDX
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I'm a gin man. Love me my Tom Collins', Gin Fizz, and Foghorns. Portland has steadily been adding craft distilleries to our hipster arsenal, to the point that we now have a distillery district....which also happens to be thesloppy's district.
This stuff is my shit, and I can walk to the distillery: I believe they've termed this a 'Pacific Northwest Gin', in order to be as pretentious as possible. When compared to a typical london dry gin, the juniper has been dialed back and plays a more reserved role along other flavors like anise, lavender and citrus peel. Yums. You bourbon/scotch/whisky drinkers looking for something interesting might check out Ransom's Old Tom Gin, which is an 'old world' gin recipe from the 1800's that uses a malted barley base, and corn spirits, and results in something that sits half way between a bourbon and gin....and it's got a cool bottle:
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Last edited by thesloppy : Today at 05:35 PM. |
07-26-2012, 08:57 PM | #81 | |
Coordinator
Join Date: Jul 2003
Location: Here and There
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Quote:
Makers is more expensive than those options. I'd recommend Rebel Yell. |
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07-27-2012, 12:03 PM | #82 | |
Head Coach
Join Date: Oct 2000
Location: NYC
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Quote:
Whoops. That's another rye I've had...the one I drink regularly is called Redemption. |
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07-27-2012, 12:06 PM | #83 | |
Head Coach
Join Date: Oct 2002
Location: Colorado Springs
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Quote:
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07-27-2012, 12:35 PM | #84 | |
High School Varsity
Join Date: Mar 2002
Location: Los Angeles
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Quote:
If you're looking for a change, I love Bulleit Bourbon. Great base whiskey for a killer Old Fashioned. Very good sipping whiskey when you just want to throw some ice in a glass and pour as well.
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07-27-2012, 12:54 PM | #85 | |
Coordinator
Join Date: Oct 2000
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Quote:
Mine have been Two Hearted, Dale's Pale Ale and Surly Furious. Picked up some Newcastle Werewolf yesterday which I wasn't a big fan of. |
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07-27-2012, 12:58 PM | #86 |
Coordinator
Join Date: Dec 2004
Location: San Diego via Sausalito via San Jose via San Diego
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Just had a Snapple raspberry iced tea.
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07-27-2012, 01:00 PM | #87 | |
Pro Rookie
Join Date: Nov 2003
Location: Dayton, Ohio
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Quote:
I've been wanting to try Surly Abrasive Ale real bad but I don't think I can get it in Ohio. I haven't check the main Dayton supplier, though, but I'm not holding my breath. |
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07-27-2012, 01:05 PM | #88 | |
Coordinator
Join Date: May 2003
Location: Utah
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Quote:
Two Hearted and Oberon are some of my favorites, I haven't looked for them here to much, I have been drinking a lot of Summer Shandy and Ports this summer.
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07-27-2012, 01:12 PM | #89 | |
Coordinator
Join Date: Oct 2000
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Quote:
I'm pretty sure they only sell the cans in Minnesota. I know Wisconsin can get kegs of it so you can find it in bars in other states but that's probably it. They are opening a brew pub in the near future, hopefully that will mean an expansion of their production. |
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07-27-2012, 01:16 PM | #90 | |
Coordinator
Join Date: Oct 2000
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It looks like the brew pub could lead to a pretty big expansion of their production.
Unexpected Success | St. Croix Advisors -Insights Quote:
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07-27-2012, 01:22 PM | #91 | |
Torchbearer
Join Date: Sep 2001
Location: On Lake Harriet
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Quote:
Bulleit and Buffalo Trace are two of the best bourbon values out there. |
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07-28-2012, 01:02 AM | #92 |
Coordinator
Join Date: Feb 2003
Location: Seattle, WA
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Tonight, New Belgian Trippel.
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07-28-2012, 01:43 AM | #93 |
General Manager
Join Date: Oct 2000
Location: The Satellite of Love
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Last night I drank Kamikazes. A lot of them.
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07-28-2012, 01:55 AM | #94 |
Pro Starter
Join Date: Oct 2001
Location: Cary, NC
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Hendricks and tonic
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07-28-2012, 02:52 AM | #95 |
Coordinator
Join Date: Oct 2000
Location: Big Ten Country
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Last night, I had some Mountain Dew Dark Berry. Only one can so far, but it's not bad. I also got a 12-pack of the throwback Mountain Dew -- I've had that before though, so I already know it's good.
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07-28-2012, 02:54 AM | #96 |
Grizzled Veteran
Join Date: Oct 2000
Location: San Jose, CA
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Last night, at our favorite neighborhood bar, my girlfriend and I ordered our usual well tequila shots (Fear not, the well at this bar is Milagro....not great but not on Sauza/Jose Cuervo level). This bartender we know just loves us for some unknown reasons, and said he was out of the Milagro, but gave us shots of Don Julio Anejo for well price (!!!). Of course, I couldn't shoot mine. I sipped that thing like hot coffee. It was delicious. If I ever have a liquor cabinet, that's going to be my go to tequila.
My girlfriend drank hers down in one gulp. I felt pain in my heart when she did that. It's like giving a Kobe filet mignon to a hungry dog.
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07-28-2012, 02:58 AM | #97 |
Hall Of Famer
Join Date: Dec 2003
Location: the yo'
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07-28-2012, 10:47 AM | #98 |
Coordinator
Join Date: Jun 2002
Location: The scorched Desert
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Saki Bombers have been top of the rotation for a while now, when not just having a beer or Gin and Tonic. They sneak up on you, but damn they are good!
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07-28-2012, 06:31 PM | #99 |
College Prospect
Join Date: Feb 2001
Location: Bryson Shitty, NC
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My landlord/neighbor makes some pretty good moonshine and wine. Xtabentún is pretty tasty too, I would say it's kind of like a honey flavored Jager.
If I am going with beer, Nantahala brewing company is right here in town (in a building I used to live in) and every brew they have is amazing. Otherwise, I settle for some Sam Adams or Strongbow. I haven't really got the chance to experiment much yet, as my location is not a place where one finds a great variety of brews, but between the breweries here and in Asheville, there is plenty of good drink to be had.
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07-28-2012, 06:46 PM | #100 |
Pro Starter
Join Date: Nov 2011
Location: Lisboa, ME
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Whiskey and Scotch. That's all I need.
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