What's Cookin' FOFC?

stevew · 11-18-2020, 05:28 PM

Tonight I made Chicken Parm, and twice baked potatoes topped with broccoli.
Kentucky Kernel branded seasoned flour makes a great coating for pan frying.

What did you have for dinner today?

(PS I'm totally out of food ideas, shutdown far too long)

AlexB · 11-18-2020, 05:59 PM

You could add an ‘o’ on the end of that recipe and make one of our healthy regional delicacies

Parmo - Wikipedia
The Teeside Chicken Parmo recipe

Lathum · 11-18-2020, 06:02 PM

Vegetarian tacos using Boca crumbles.

MIJB#19 · 11-18-2020, 06:18 PM

Due to the topic, for a second I read your username as "stew".

But to answer the question: I went with pizza, home oven, but not home made.

Butter · 11-18-2020, 06:19 PM

Breakfast for dinner today

stevew · 11-18-2020, 07:28 PM

Quote:

Originally Posted by AlexB

You could add an ‘o’ on the end of that recipe and make one of our healthy regional delicacies

Parmo - Wikipedia
The Teeside Chicken Parmo recipe

I’ll have to whip that up sometime. Sounds good.

korme · 11-18-2020, 07:32 PM

I made some Naan bread earlier and the lady is making a yellow curry

Edward64 · 11-18-2020, 07:56 PM

I've been making linguine with white clam sauce (my standard dish I order at new Italian restaurants). Last Sun was my fourth iteration, better each time but not there yet.

I've also been baking bread on and off the past 4 years. They're edible but no where close to Panera bread quality.

Love ramen. I've migrated from the instant ramen to cooking fresh (relatively speaking). There is an asian food store that sells fresh ramen noodles with sauce mix. I add vegetables, tofu and sometimes pork.

NobodyHere · 11-18-2020, 07:58 PM

Today was breakfast sandwiches.

On the weekend I'm hoping for some chicken bacon wraps or corned beef brisket.

JonInMiddleGA · 11-18-2020, 08:08 PM

I wanted something warm, so it's delivery udon (specifically Niku Udon, which I gather means "beef & noodles" or something like that).

It works cause the kid wanted sushi (no discovery of a reasonably priced sushi joint in Miami, one of his few lacking food things ) so it's Japanese delivery across the house tonight.

Izulde · 11-18-2020, 08:44 PM

I still need to find which box most of my cookware is in.

Did make Kraft mac and cheese the other night, though, with what I do have on hand. Delicious.

I need to start making more stuff once I find the other cooking things because small town = limited options, especially without car.

Ghost Econ · 11-18-2020, 09:05 PM

I had a sleeve of Ritz crackers

GrantDawg · 11-18-2020, 09:30 PM

I had sticky unami and broccoli bowl. It was an Every Plate recipe. I have been meaning to update my thread on the meal delivery service how much we are still enjoying Every Plate. It is the cheaper Hello Fresh (same company). We have been doing three meals a week, and just having those meals planned gave been great. Great dishes that are super filling. I love the asain dishes that I would have never learned to make with out this. Also meals I could never get the wife to eat and she lives them. She never liked carrots before I baked them, now she can't get enough.

Sent from my SM-N960U using Tapatalk

CrimsonFox · 11-19-2020, 04:55 AM

Quote:

Originally Posted by Ghost Econ

I had a sleeve of Ritz crackers

me too but I dipped them in cajun crap dip with real imitation crab!

QuikSand · 11-19-2020, 07:07 AM

Quote:

Originally Posted by korme

I made some Naan bread earlier and the lady is making a yellow curry

Heh, if my 14yo daughter counts as my "lady" then basically the same... homemade naan, Indian curry, and raita last night. Very tasty.

korme · 11-19-2020, 08:33 AM

Quote:

Originally Posted by QuikSand

Heh, if my 14yo daughter counts as my "lady" then basically the same... homemade naan, Indian curry, and raita last night. Very tasty.

Cool man. We are vegan and she is gluten free (so I am too) so there are some fun challenges, but I found a 3 ingredient naan that was super easy and she did the rest.

Breeze · 11-19-2020, 08:57 AM

Spanish Bean Soup and Cuban Sandwiches, which we affectionately call Cuban Dip because we eat it like French Dip...

QuikSand · 11-19-2020, 09:49 AM

Quote:

Originally Posted by korme

Cool man. We are vegan and she is gluten free (so I am too) so there are some fun challenges, but I found a 3 ingredient naan that was super easy and she did the rest.

Indian is a really deep channel for plant-based cooking. Really no loss at all from pulling the dairy out of a traditional naan recipe, and using chickpeas and legumes for protein.

Lathum · 11-19-2020, 10:40 AM

I do a crockpot soup once a week. This is tonights

Slow Cooker Vegetable Soup - Diethood

ntndeacon · 11-19-2020, 12:48 PM

We had baked salmon, roasted veggies (a mix of beets, carrots, summer squash, and onions), butternut ravioli with alfredo, and brown and serve rolls

stevew · 11-19-2020, 04:49 PM

So for the past months I've been stocking up extra on food. Anytime I see a good deal, I grab it and put it in the deep freezer. Well now that I've finally worked through everything, it looks like we're about to go back to food shortages again. maybe.

Anyways, tonight I made seasoned grilled pork chops and vegetable fried rice that would probably make Uncle Roger angry, I really need to grab a wok.

Edward64 · 11-26-2020, 08:54 AM

Baking fresh bread for tonight's dinner.

Vince, Pt. II · 11-26-2020, 03:32 PM

Since we are staying at home this year, I'm in charge of a lot of dishes that are normally not my purview. Trying a brand new stuffing recipe with a bunch of fresh herbs that I am intrigued by. Also have a bird in the smoker and some twice baked potatoes, and pulled a pair of apple pies out of the oven a few minutes ago. Jenn is doing some maple bacon brussels sprouts, sweet potato pie, and corn on the cob. Mother-in-law (our only guest) is bringing mashed potatoes, a green salad, and pecan pie.

We are going to have WAY too much food for three people. And I love it.

MizzouRah · 11-26-2020, 06:57 PM

I made cornbread casserole and took some over to my parents who made Thanksgiving dinner for my family in take home containers. Due to possible Covid exposure by my dad at the church Christmas tree lot, they decided it was best to cook and we eat it at home.

Cornbread casserole is simple...

1 box Jiffy corn bread muffin mix
1 15oz can of whole kernel corn, drained
1 15oz can of cream corn
1 cup of sour cream
1/2 cup melted butter

Mix in a bowl and bake in an 8x8 greased pan at 350 for about 45-50 minutes until the top is golden brown.

You can mix in cheese and or bacon if you want but I stick to the 5 ingredients.

AlexB · 11-29-2020, 10:13 AM

Cooked a Spanish style fish & chorizo hash today - it was really tasty. Used hake fillet instead of cod as that was what the fishmonger on the market had, and managed not to cock it up!

Spoiler

Spoilered the image as too large

11-18-2020, 05:59 PM	#2
AlexB Pro Starter Join Date: Nov 2004 Location: Newbury, England	You could add an ‘o’ on the end of that recipe and make one of our healthy regional delicacies Parmo - Wikipedia The Teeside Chicken Parmo recipe __________________ 'A song is a beautiful lie', Idlewild, Self Healer. When you're smiling, the whole world smiles with you. Sports! Last edited by AlexB : 11-18-2020 at 06:00 PM.

11-18-2020, 06:18 PM	#4
MIJB#19 Coordinator Join Date: Oct 2000 Location: Maassluis, Zuid-Holland, Netherlands	Due to the topic, for a second I read your username as "stew". But to answer the question: I went with pizza, home oven, but not home made. __________________ * 2005 Golden Scribe winner for best FOF Dynasty about IHOF's Maassluis Merchantmen * Former GM of GEFL's Houston Oilers and WOOF's Curacao Cocktail

11-18-2020, 06:19 PM	#5
Butter Coordinator Join Date: Mar 2002 Location: Dayton, OH	Breakfast for dinner today __________________ My listening habits

11-18-2020, 07:58 PM	#9
NobodyHere Coordinator Join Date: Nov 2013	Today was breakfast sandwiches. On the weekend I'm hoping for some chicken bacon wraps or corned beef brisket. __________________ "I am God's prophet, and I need an attorney"

11-18-2020, 08:08 PM	#10
JonInMiddleGA Hall Of Famer Join Date: Nov 2000 Location: Behind Enemy Lines in Athens, GA	I wanted something warm, so it's delivery udon (specifically Niku Udon, which I gather means "beef & noodles" or something like that). It works cause the kid wanted sushi (no discovery of a reasonably priced sushi joint in Miami, one of his few lacking food things ) so it's Japanese delivery across the house tonight. __________________ "I lit another cigarette. Unless I specifically inform you to the contrary, I am always lighting another cigarette." - from a novel by Martin Amis

11-18-2020, 06:02 PM	#3
Lathum Favored Bitch #1 Join Date: Dec 2001 Location: homeless in NJ	Vegetarian tacos using Boca crumbles.

11-18-2020, 07:32 PM	#7
korme Go Reds Join Date: May 2001 Location: Bloodbuzz Ohio	I made some Naan bread earlier and the lady is making a yellow curry

11-18-2020, 07:56 PM	#8
Edward64 Head Coach Join Date: Oct 2005	I've been making linguine with white clam sauce (my standard dish I order at new Italian restaurants). Last Sun was my fourth iteration, better each time but not there yet. I've also been baking bread on and off the past 4 years. They're edible but no where close to Panera bread quality. Love ramen. I've migrated from the instant ramen to cooking fresh (relatively speaking). There is an asian food store that sells fresh ramen noodles with sauce mix. I add vegetables, tofu and sometimes pork.

11-18-2020, 08:44 PM	#11
Izulde Head Coach Join Date: Sep 2004	I still need to find which box most of my cookware is in. Did make Kraft mac and cheese the other night, though, with what I do have on hand. Delicious. I need to start making more stuff once I find the other cooking things because small town = limited options, especially without car. __________________ 2006 Golden Scribe Nominee 2006 Golden Scribe Winner Best Non-Sport Dynasty: May Our Reign Be Green and Golden (CK Dynasty) Rookie Writer of the Year Dynasty of the Year: May Our Reign Be Green and Golden (CK Dynasty)

11-18-2020, 09:05 PM	#12
Ghost Econ College Prospect Join Date: Oct 2020	I had a sleeve of Ritz crackers

11-18-2020, 09:30 PM	#13
GrantDawg World Champion Mis-speller Join Date: Nov 2000 Location: Covington, Ga.	I had sticky unami and broccoli bowl. It was an Every Plate recipe. I have been meaning to update my thread on the meal delivery service how much we are still enjoying Every Plate. It is the cheaper Hello Fresh (same company). We have been doing three meals a week, and just having those meals planned gave been great. Great dishes that are super filling. I love the asain dishes that I would have never learned to make with out this. Also meals I could never get the wife to eat and she lives them. She never liked carrots before I baked them, now she can't get enough. Sent from my SM-N960U using Tapatalk

11-19-2020, 08:57 AM	#17
Breeze Grizzled Veteran Join Date: Oct 2002 Location: Northern Suburbs of ATL	Spanish Bean Soup and Cuban Sandwiches, which we affectionately call Cuban Dip because we eat it like French Dip...

11-19-2020, 10:40 AM	#19
Lathum Favored Bitch #1 Join Date: Dec 2001 Location: homeless in NJ	I do a crockpot soup once a week. This is tonights Slow Cooker Vegetable Soup - Diethood

11-19-2020, 12:48 PM	#20
ntndeacon Pro Starter Join Date: Apr 2003 Location: Alabama	We had baked salmon, roasted veggies (a mix of beets, carrots, summer squash, and onions), butternut ravioli with alfredo, and brown and serve rolls __________________ Up the Posh!

11-19-2020, 04:49 PM	#21
stevew Hall Of Famer Join Date: Dec 2003 Location: the yo'	So for the past months I've been stocking up extra on food. Anytime I see a good deal, I grab it and put it in the deep freezer. Well now that I've finally worked through everything, it looks like we're about to go back to food shortages again. maybe. Anyways, tonight I made seasoned grilled pork chops and vegetable fried rice that would probably make Uncle Roger angry, I really need to grab a wok.

11-26-2020, 08:54 AM	#22
Edward64 Head Coach Join Date: Oct 2005	Baking fresh bread for tonight's dinner.

11-26-2020, 03:32 PM	#23
Vince, Pt. II Pro Starter Join Date: Sep 2009 Location: Somewhere More Familiar	Since we are staying at home this year, I'm in charge of a lot of dishes that are normally not my purview. Trying a brand new stuffing recipe with a bunch of fresh herbs that I am intrigued by. Also have a bird in the smoker and some twice baked potatoes, and pulled a pair of apple pies out of the oven a few minutes ago. Jenn is doing some maple bacon brussels sprouts, sweet potato pie, and corn on the cob. Mother-in-law (our only guest) is bringing mashed potatoes, a green salad, and pecan pie. We are going to have WAY too much food for three people. And I love it.

11-26-2020, 06:57 PM	#24
MizzouRah Hall Of Famer Join Date: Sep 2002 Location: Troy, Mo	I made cornbread casserole and took some over to my parents who made Thanksgiving dinner for my family in take home containers. Due to possible Covid exposure by my dad at the church Christmas tree lot, they decided it was best to cook and we eat it at home. Cornbread casserole is simple... 1 box Jiffy corn bread muffin mix 1 15oz can of whole kernel corn, drained 1 15oz can of cream corn 1 cup of sour cream 1/2 cup melted butter Mix in a bowl and bake in an 8x8 greased pan at 350 for about 45-50 minutes until the top is golden brown. You can mix in cheese and or bacon if you want but I stick to the 5 ingredients. Last edited by MizzouRah : 11-26-2020 at 06:59 PM.

11-29-2020, 10:13 AM	#25
AlexB Pro Starter Join Date: Nov 2004 Location: Newbury, England	Cooked a Spanish style fish & chorizo hash today - it was really tasty. Used hake fillet instead of cod as that was what the fishmonger on the market had, and managed not to cock it up! Spoiler Spoilered the image as too large __________________ 'A song is a beautiful lie', Idlewild, Self Healer. When you're smiling, the whole world smiles with you. Sports! Last edited by AlexB : 11-29-2020 at 10:44 AM.

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