Toppings aside, what makes a pizza? - Page 2

BYU 14 · 05-20-2013, 06:56 PM

I have found one place here in Phoenix that came close to New York and that's a place called brothers in Avondale. Unfortunately I only got that feeling once and they have never duplicated it.

I think we have to figure the help into the equation a bit. Those families that pass everything down from generation to generation and do all the key prep themselves are usually always a cut above.

cartman · 05-20-2013, 06:59 PM

There's a chain called Grimaldi's that is based on the famous NY pizzeria of the same name. They use coal fired ovens to get the temps really high for quick cooking. I had a couple of their pizzas in San Antonio, and they were pretty damn good.

View Poll Results: Outside of toppings, what makes a pizza good?
Sauce	25	29.07%
Cheese	10	11.63%
Crust	48	55.81%
Trout	3	3.49%
Voters: 86. You may not vote on this poll

05-20-2013, 06:59 PM	#52
cartman Death Herald Join Date: Nov 2000 Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas	There's a chain called Grimaldi's that is based on the famous NY pizzeria of the same name. They use coal fired ovens to get the temps really high for quick cooking. I had a couple of their pizzas in San Antonio, and they were pretty damn good. __________________ Thinkin' of a master plan 'Cuz ain't nuthin' but sweat inside my hand So I dig into my pocket, all my money is spent So I dig deeper but still comin' up with lint Last edited by cartman : 05-20-2013 at 07:00 PM.

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