11-17-2013, 11:04 PM | #1 | ||
College Starter
Join Date: Nov 2002
Location: La Mirada, CA
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Searching for a good turkey recipe for Thanksgiving
I thought I had seen a good recipe here on FOFC for preparing a juicy turkey starting from the brining process to properly cooking it in the oven (breast down for the first hour or so, then turning it over, etc). I used this recipe last year and it worked out really well.
But I can't seem to find that recipe here in my searches. Now I'm wondering if I really did find it here or did an independent Google search. Anyways, if anyone has a good one, please share it here.
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11-17-2013, 11:32 PM | #2 | |
Mascot
Join Date: Feb 2007
Location: Ohio
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Quote:
just smoked a turkey last week and we used this simple brine. It was out of this world and works in the oven as well. http://allrecipes.com/recipe/out-of-...-turkey-brine/ |
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11-17-2013, 11:57 PM | #3 |
Coordinator
Join Date: Nov 2003
Location: The Great Northwest
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Either one of the Alton Brown versions. Wet brine and the updated dry brine where you spatchcock the Turkey. I love the spatchcocking.
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11-18-2013, 12:25 AM | #4 |
Grizzled Veteran
Join Date: Nov 2007
Location: non white trash MD
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I do a real simple brine. cup of salt lemon zest, ton of peper half cup brown sugar cover turkey in water, add a ton of ice and wait 12 hours. takes 6 hours in the smoker, 4 ish in the oven (I do 3)
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11-18-2013, 08:34 PM | #5 |
College Starter
Join Date: Nov 2002
Location: La Mirada, CA
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I remembered where I got that recipe last year. It was Matt "Money" Smith's from Petros and Money show on Fox Sports Radio. Google-fu searches fail to find it online, though.
Fortunately Money will give out his recipe (he does it every year) over the air, I believe he will give it out some time this Wednesday. I'll try to remember to listen in for it.
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11-18-2013, 08:56 PM | #6 | |
Coordinator
Join Date: Nov 2003
Location: The Great Northwest
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Quote:
Trust me, once you do this you will never do it another way. Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella Recipe : Alton Brown : Recipes : Food Network I skip the panzanella, but I might do it one of these years. |
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11-18-2013, 09:09 PM | #7 |
Hall Of Famer
Join Date: Oct 2002
Location: Massachusetts
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Brined is delicious. Unfortunately my dad is all sensitive to his salt intake so he won't let us brine it.
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