I am in love

cartman · 01-28-2009, 07:16 PM

I am SO going to make one of these.

Bacon Explosion: The BBQ Sausage Recipe of all Recipes

Logan · 01-28-2009, 07:19 PM

I saw this about a month ago, and I swear I thought of the Krispy Kreme burger thread.

Good luck.

JediKooter · 01-28-2009, 07:22 PM

OH man. That with a BBQ'd meat loaf...game over man, game over.

ISiddiqui · 01-28-2009, 07:58 PM

It's even on the NY Times now:

The Bacon Explosion - Take Bacon. Add Sausage. Blog. - NYTimes.com

QuikSand · 01-28-2009, 08:08 PM

Quote:

Not a believer but I'm happy for you and anyone else who finds peace in your faith.

...and probably a couple dozen more comments from the "I have been saved" thread that could be dropped right in here without substantial alteration.

Noop · 01-28-2009, 08:26 PM

My heart hurts looking at that....

path12 · 01-28-2009, 09:47 PM

I just saw the NYT article and the website.

Man, that looks awesome. Ms.path -- not as impressed.

Logan · 01-28-2009, 10:00 PM

I wonder if the "thick cut" bacon is for a reason like it helps hold it together...or if it's just cause, you know, it's more bacon than regular cut bacon.

Danny · 01-28-2009, 10:43 PM

Looks good in theory, but I don't know, that's an awful lot of fatty meat. I love meat, but I'm not sure I would enjoy this.

Tasan · 01-28-2009, 11:24 PM

Welp....I'm going to the store tomorrow anyway. I'll let you guys know how it is Super Bowl Sunday.

Danny · 01-28-2009, 11:26 PM

Quote:

Originally Posted by Tasan

Welp....I'm going to the store tomorrow anyway. I'll let you guys know how it is Super Bowl Sunday.

Definitely let us know. My guess is this is either great or awful.

RainMaker · 01-28-2009, 11:27 PM

This may be the first time I have ever gotten aroused over seeing food before.

BYU 14 · 01-29-2009, 12:28 AM

Viewing this thread bumped my cholesterol 30 points!!

JeeberD · 01-29-2009, 01:45 AM

Quote:

Originally Posted by Tasan

Welp....I'm going to the store tomorrow anyway. I'll let you guys know how it is Super Bowl Sunday.

Dude, what a great idea. I'll join you in this venture for our SB party...

Tasan · 01-29-2009, 01:53 AM

Only question is this: Can it be done, and taste good, without a smoker? I have a grill, a gas one, and an oven broiler.

JeeberD · 01-29-2009, 02:18 AM

Toss some wood chips on your grill and I imagine you would be good to go. Personally, I would go with mesquite over hickory...

Tasan · 01-29-2009, 02:37 AM

Sounds like a plan.

Karlifornia · 01-29-2009, 02:41 AM

Damn you guys are so lucky...

JeeberD · 01-29-2009, 02:42 AM

Why can't you join us in this quest for meaty awesomeness, Karl?

flere-imsaho · 01-29-2009, 10:16 AM

Apparently it's 5000 calories and 500 grams of fat.

Which probably just adds to the awesomeness.

Lorena · 01-29-2009, 10:52 AM

I felt my arteries clogging, holy macrol!

Dr. Sak · 01-29-2009, 10:57 AM

Dude that shit will back you up for weeks!

Mustang · 01-29-2009, 11:53 AM

Looks good. I wonder how easy it would be to lean it out some.. maybe use venison sausage and instead of the extra bacon, maybe onion/pepper mix or something.

Granted, still would love to try this as is.

JeeberD · 01-29-2009, 01:24 PM

What better, sausage or cheese?

http://www.ratemyeverything.net/post...acon_Roll.aspx

Logan · 01-29-2009, 01:39 PM

Quote:

Originally Posted by JeeberD

What better, sausage or cheese?

http://www.ratemyeverything.net/post...acon_Roll.aspx

In the first response, I said I had seen the bacon sausage thing before...I was just remembering the weave. THIS is what I saw, and cheese is definitely better.

Travis · 01-29-2009, 01:49 PM

Quote:

Originally Posted by JeeberD

What better, sausage or cheese?

http://www.ratemyeverything.net/post...acon_Roll.aspx

Oh.

Oh my.

Yeah, this beats the sausage in my book.

I don't even care about the ways you can read that last line. I may have to make this after hockey on Sunday.

Samdari · 01-29-2009, 02:21 PM

Why is there a debate between sausage OR cheese?

Methinks the optimum solution would be sausage AND cheese.

Tasan · 01-29-2009, 02:37 PM

Yeah I'm thinking I'm gonna throw some extra sharp cheddar in the middle with all the crunched up bacon.

And for the 5000 calories and 500g of fat, I'm not gonna eat the whole dang thing myself.

Maybe half.

gkb · 01-29-2009, 02:39 PM

Quote:

Originally Posted by Tasan

Yeah I'm thinking I'm gonna throw some extra sharp cheddar in the middle with all the crunched up bacon.

And for the 5000 calories and 500g of fat, I'm not gonna eat the whole dang thing myself.

Maybe half.

I admire your restraint.

MizzouRah · 01-29-2009, 04:54 PM

Good thing I took my lipitor today.

DanGarion · 01-29-2009, 05:06 PM

Oh man, I thought this was a thread about Lily Allen... She's hot!

johnnyshaka · 01-29-2009, 05:10 PM

Quote:

Originally Posted by DanGarion

Oh man, I thought this was a thread about Lily Allen... She's hot!

Maybe if she was wrapped in bacon, sausage, and cheese.

JeeberD · 01-30-2009, 01:15 AM

Quote:

Originally Posted by Tasan

Yeah I'm thinking I'm gonna throw some extra sharp cheddar in the middle with all the crunched up bacon.

Jalapeno jack, fool...

path12 · 01-30-2009, 11:15 AM

Quote:

Originally Posted by Mustang

Looks good. I wonder how easy it would be to lean it out some.. maybe use venison sausage and instead of the extra bacon, maybe onion/pepper mix or something.

Granted, still would love to try this as is.

Dude. It is not possible to lean this bad boy out. Life is short. Possibly somewhat shorter after eating this.

Tasan · 01-30-2009, 11:35 AM

Bought all the ingredients yesterday for this heart attack. It'll be going on the grill sometime Sunday afternoon. Someone warn the paramedics.

Autumn · 01-30-2009, 11:49 AM

They should sell a grill with a defibrillator built onto the side.

CLEAR

DaddyTorgo · 01-30-2009, 12:05 PM

although i looked and saw what this thread is about, everytime i see it the title makes me want to go on the attack

johnnyshaka · 01-30-2009, 01:33 PM

Quote:

Originally Posted by Tasan

Bought all the ingredients yesterday for this heart attack. It'll be going on the grill sometime Sunday afternoon. Someone warn the paramedics.

Keep the camera right next to the phone so we can see what it looks like before you call the ambulance!!

DataKing · 01-30-2009, 01:37 PM

Got a way to improve this bad boy. As soon as it's done cooking, cover that sucker in breading and deep fry it!

Fonzie · 01-30-2009, 10:30 PM

Quote:

Originally Posted by DataKing

Got a way to improve this bad boy. As soon as it's done cooking, cover that sucker in breading and deep fry it!

This MUST be done. By somebody whose family history features lower cholesterol levels than mine.

Karlifornia · 01-31-2009, 03:51 AM

Quote:

Originally Posted by DaddyTorgo

although i looked and saw what this thread is about, everytime i see it the title makes me want to go on the attack

Yeah, the thread title elicited the same reaction in me that "I have been saved" did:

Good for you, but please shut the fuck up.

As soon as I saw the meaty goodness inside, all hostility was replaced with a warmth in my heart (cue cardiac arrest joke)

DrAFTjunkie · 01-31-2009, 11:54 AM

Quote:

Originally Posted by johnnyshaka

Keep the camera right next to the phone so we can see what it looks like before you call the ambulance!!

Possibly the first smiling heart attack in the history of man.

Tasan · 02-01-2009, 06:56 PM

BURP!

Tasan · 02-01-2009, 07:26 PM

To elaborate, this was real good. I don't care for Italian sausage so we used a mild pork sausage. I forgot to put the cheese in as well. The cooking went OK considering I don't have a proper smoker. We made some can buttermilk biscuits, sliced the "loaf" and served it on the biscuits sprinkled with sharp cheddar cheese. This thing is great. The outside bacon gets all smoky and crispy just on the edges, and the sausage cooks up solid, with the bbq sauce and bacon layer inside breaking it up some. Just YUM.

Fonzie · 02-01-2009, 07:33 PM

Tasan, I'm delighted to hear you made this. Out of curiosity, can you tell us approximately how many bacon roll consumers perished?

Tasan · 02-01-2009, 07:37 PM

Well, if anyone goes it'll be me. I had five slices. Five.

Next closest was my wife, who only had 3. I think my oldest son matched that.

johnnyshaka · 02-01-2009, 08:16 PM

Awesome!

CU Tiger · 02-01-2009, 08:24 PM

I want to try this and also make a version with ground beef in place of the sausage.

Tasan · 02-01-2009, 08:28 PM

CU Tiger, that is GENIUS!

I told my wife and she said this: "Make it with ground beef and the bacon, put cheese in it and serve it on hamburger buns. Instant BBQ Bacon Cheeseburger."

I love my wife!

cartman · 04-15-2009, 11:41 AM

So many recipes, so little time. I present, The Bacone. Bacon fried into an ice cream cone shape, then filled with eggs, hash browns, country gravy, and a biscuit on top.

BaconCamp / Bacone

01-28-2009, 07:19 PM	#2
Logan Head Coach Join Date: Oct 2000 Location: NYC	I saw this about a month ago, and I swear I thought of the Krispy Kreme burger thread. Good luck. Last edited by Logan : 01-28-2009 at 07:19 PM.

01-28-2009, 07:22 PM	#3
JediKooter Coordinator Join Date: Dec 2004 Location: San Diego via Sausalito via San Jose via San Diego	OH man. That with a BBQ'd meat loaf...game over man, game over. __________________ I'm no longer a Chargers fan, they are dead to me Coming this summer to a movie theater near you: The Adventures of Jedikooter: Part 4

01-28-2009, 07:58 PM	#4
ISiddiqui Hall Of Famer Join Date: Jan 2001 Location: Decatur, GA	It's even on the NY Times now: The Bacon Explosion - Take Bacon. Add Sausage. Blog. - NYTimes.com __________________ "A prayer for the wild at heart, kept in cages" -Tennessee Williams

01-28-2009, 08:26 PM	#6
Noop Bonafide Seminole Fan Join Date: Oct 2002 Location: Miami	My heart hurts looking at that.... __________________ Subby's favorite woman hater.

01-28-2009, 09:47 PM	#7
path12 Coordinator Join Date: Feb 2003 Location: Seattle, WA	I just saw the NYT article and the website. Man, that looks awesome. Ms.path -- not as impressed. __________________ We have always been at war with Eastasia.

01-28-2009, 10:00 PM	#8
Logan Head Coach Join Date: Oct 2000 Location: NYC	I wonder if the "thick cut" bacon is for a reason like it helps hold it together...or if it's just cause, you know, it's more bacon than regular cut bacon.

01-28-2009, 10:43 PM	#9
Danny Head Coach Join Date: Jul 2001	Looks good in theory, but I don't know, that's an awful lot of fatty meat. I love meat, but I'm not sure I would enjoy this.

01-28-2009, 11:24 PM	#10
Tasan College Starter Join Date: Feb 2001 Location: Houston, or there about	Welp....I'm going to the store tomorrow anyway. I'll let you guys know how it is Super Bowl Sunday. __________________ 2011 Golden Scribes winner for best Interactive Dynasty

01-28-2009, 11:27 PM	#12
RainMaker Hall Of Famer Join Date: Jun 2006 Location: Chicago, IL	This may be the first time I have ever gotten aroused over seeing food before.

01-29-2009, 12:28 AM	#13
BYU 14 Coordinator Join Date: Jun 2002 Location: The scorched Desert	Viewing this thread bumped my cholesterol 30 points!!

01-29-2009, 01:53 AM	#15
Tasan College Starter Join Date: Feb 2001 Location: Houston, or there about	Only question is this: Can it be done, and taste good, without a smoker? I have a grill, a gas one, and an oven broiler. __________________ 2011 Golden Scribes winner for best Interactive Dynasty

01-29-2009, 02:18 AM	#16
JeeberD General Manager Join Date: Nov 2002 Location: The Town of Flower Mound	Toss some wood chips on your grill and I imagine you would be good to go. Personally, I would go with mesquite over hickory... __________________ UTEP Miners!!! I solemnly swear to never cheer for TO

01-29-2009, 02:37 AM	#17
Tasan College Starter Join Date: Feb 2001 Location: Houston, or there about	Sounds like a plan. __________________ 2011 Golden Scribes winner for best Interactive Dynasty

01-29-2009, 02:41 AM	#18
Karlifornia Grizzled Veteran Join Date: Oct 2000 Location: San Jose, CA	Damn you guys are so lucky... __________________ Look into the mind of a crazy man (NSFW) http://www.whitepowerupdate.wordpress.com

01-29-2009, 02:42 AM	#19
JeeberD General Manager Join Date: Nov 2002 Location: The Town of Flower Mound	Why can't you join us in this quest for meaty awesomeness, Karl? __________________ UTEP Miners!!! I solemnly swear to never cheer for TO

01-29-2009, 10:16 AM	#20
flere-imsaho Coordinator Join Date: Sep 2004 Location: Chicagoland	Apparently it's 5000 calories and 500 grams of fat. Which probably just adds to the awesomeness.

01-29-2009, 10:52 AM	#21
Lorena Unregistered Join Date: May 2004	I felt my arteries clogging, holy macrol!

01-29-2009, 10:57 AM	#22
Dr. Sak Grizzled Veteran Join Date: Oct 2000 Location: Stuck in Yinzerville, PA	Dude that shit will back you up for weeks!

01-29-2009, 11:53 AM	#23
Mustang Grizzled Veteran Join Date: Oct 2000 Location: Wisconsin	Looks good. I wonder how easy it would be to lean it out some.. maybe use venison sausage and instead of the extra bacon, maybe onion/pepper mix or something. Granted, still would love to try this as is. __________________ You, you will regret what you have done this day. I will make you regret ever being born. Your going to wish you never left your mothers womb, where it was warm and safe... and wet. i am going to show you pain you never knew existed, you are going to see a whole new spectrum of pain, like a Rainboooow. But! This rainbow is not just like any other rainbow, its...

01-29-2009, 01:24 PM	#24
JeeberD General Manager Join Date: Nov 2002 Location: The Town of Flower Mound	What better, sausage or cheese? http://www.ratemyeverything.net/post...acon_Roll.aspx __________________ UTEP Miners!!! I solemnly swear to never cheer for TO

01-29-2009, 02:21 PM	#27
Samdari Roster Filler Join Date: Jan 2002 Location: Cicero	Why is there a debate between sausage OR cheese? Methinks the optimum solution would be sausage AND cheese. __________________ http://www.nateandellie.net Now featuring twice the babies for the same low price!

01-29-2009, 02:37 PM	#28
Tasan College Starter Join Date: Feb 2001 Location: Houston, or there about	Yeah I'm thinking I'm gonna throw some extra sharp cheddar in the middle with all the crunched up bacon. And for the 5000 calories and 500g of fat, I'm not gonna eat the whole dang thing myself. Maybe half. __________________ 2011 Golden Scribes winner for best Interactive Dynasty

01-29-2009, 04:54 PM	#30
MizzouRah Hall Of Famer Join Date: Sep 2002 Location: Troy, Mo	Good thing I took my lipitor today.

01-29-2009, 05:06 PM	#31
DanGarion Coordinator Join Date: Nov 2003 Location: The Great Northwest	Oh man, I thought this was a thread about Lily Allen... She's hot! __________________ Los Angeles Dodgers Check out the FOFC Groups on Facebook! and Reddit! DON'T REPORT ME BRO!

01-30-2009, 11:35 AM	#35
Tasan College Starter Join Date: Feb 2001 Location: Houston, or there about	Bought all the ingredients yesterday for this heart attack. It'll be going on the grill sometime Sunday afternoon. Someone warn the paramedics. __________________ 2011 Golden Scribes winner for best Interactive Dynasty

01-30-2009, 11:49 AM	#36
Autumn Head Coach Join Date: Feb 2003 Location: Bath, ME	They should sell a grill with a defibrillator built onto the side. CLEAR

01-30-2009, 12:05 PM	#37
DaddyTorgo Hall Of Famer Join Date: Oct 2002 Location: Massachusetts	although i looked and saw what this thread is about, everytime i see it the title makes me want to go on the attack

01-30-2009, 01:37 PM	#39
DataKing Pro Rookie Join Date: Nov 2001 Location: Chicago	Got a way to improve this bad boy. As soon as it's done cooking, cover that sucker in breading and deep fry it! __________________ Current Games Diablo III (BattleTag: DataKing#1685) Allegiances: Chicago Bears - Detroit Red Wings - Kansas Jayhawks Awards: 2011 Golden Scribe - Other Sports Category (The Straight(away) and Narrow - A Forza Motorsport 3 Dynasty)

02-01-2009, 06:56 PM	#43
Tasan College Starter Join Date: Feb 2001 Location: Houston, or there about	BURP! __________________ 2011 Golden Scribes winner for best Interactive Dynasty

02-01-2009, 07:26 PM	#44
Tasan College Starter Join Date: Feb 2001 Location: Houston, or there about	To elaborate, this was real good. I don't care for Italian sausage so we used a mild pork sausage. I forgot to put the cheese in as well. The cooking went OK considering I don't have a proper smoker. We made some can buttermilk biscuits, sliced the "loaf" and served it on the biscuits sprinkled with sharp cheddar cheese. This thing is great. The outside bacon gets all smoky and crispy just on the edges, and the sausage cooks up solid, with the bbq sauce and bacon layer inside breaking it up some. Just YUM. __________________ 2011 Golden Scribes winner for best Interactive Dynasty

02-01-2009, 07:33 PM	#45
Fonzie Pro Rookie Join Date: Oct 2000 Location: Illinois	Tasan, I'm delighted to hear you made this. Out of curiosity, can you tell us approximately how many bacon roll consumers perished?

02-01-2009, 07:37 PM	#46
Tasan College Starter Join Date: Feb 2001 Location: Houston, or there about	Well, if anyone goes it'll be me. I had five slices. Five. Next closest was my wife, who only had 3. I think my oldest son matched that. __________________ 2011 Golden Scribes winner for best Interactive Dynasty

02-01-2009, 08:16 PM	#47
johnnyshaka College Benchwarmer Join Date: Oct 2002 Location: Edmonton, AB	Awesome!

02-01-2009, 08:24 PM	#48
CU Tiger Grizzled Veteran Join Date: Nov 2006 Location: Backwoods, SC	I want to try this and also make a version with ground beef in place of the sausage.

02-01-2009, 08:28 PM	#49
Tasan College Starter Join Date: Feb 2001 Location: Houston, or there about	CU Tiger, that is GENIUS! I told my wife and she said this: "Make it with ground beef and the bacon, put cheese in it and serve it on hamburger buns. Instant BBQ Bacon Cheeseburger." I love my wife! __________________ 2011 Golden Scribes winner for best Interactive Dynasty