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View Poll Results: What's your favorite part of a pizza when done well? | |||
Crust | 16 | 26.67% | |
Sauce | 16 | 26.67% | |
Cheese | 20 | 33.33% | |
Toppings | 8 | 13.33% | |
Voters: 60. You may not vote on this poll |
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05-10-2019, 12:04 PM | #1 | ||
Head Coach
Join Date: Oct 2000
Location: North Carolina
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What's your favorite part of a pizza when done well?
Simple poll. I'm a sauce guy, myself.
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05-10-2019, 12:10 PM | #2 |
Resident Alien
Join Date: Jun 2001
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People are rarely impressed when they see me order a pizza without cheese.
The crust is crucial. Last edited by Kodos : 05-10-2019 at 12:10 PM. |
05-10-2019, 12:27 PM | #3 |
Hall Of Famer
Join Date: Jan 2001
Location: Decatur, GA
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Crust is definitely crucial (actually I prefer all of it to be in balance), but I find when the crust is done well that I appreciate the sauce so much more.
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05-10-2019, 12:45 PM | #4 |
Hall Of Famer
Join Date: Dec 2003
Location: the yo'
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Has to be the sauce. I can deal with meh elsewhere, but if i hate the sauce it's game over.
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05-10-2019, 02:43 PM | #5 |
Head Coach
Join Date: Apr 2001
Location: Whittier
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Cheese. Less crust the better, I love Shakey's thin crust pizza. If I wanted foccacia bread, I would just order that
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05-10-2019, 03:01 PM | #6 |
General Manager
Join Date: Jun 2006
Location: Chicago, IL
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Cheese. I need that cheese dripping off when I pull up a slice.
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05-10-2019, 03:26 PM | #7 |
Coordinator
Join Date: Jul 2004
Location: Pacific
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Crust. Thin, thick, pan, or chicago style. The crust is the tipping point. Bad crust, the rest tastes pretty much the same. But the crust can taste different throughout.
The sauce is next. I love a good sauce. And a bad one can make things bad, but I can tear the crust off the back end and dip it in garlic butter and still be okay.
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05-10-2019, 03:42 PM | #8 |
World Champion Mis-speller
Join Date: Nov 2000
Location: Covington, Ga.
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I hate to be that guy, but I really can't pick one thing. The best pizza has all at least at a good level, and a couple at a great level. Any of them can make or break a pizza.
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05-10-2019, 03:50 PM | #9 |
College Benchwarmer
Join Date: Nov 2000
Location: Amarillo, TX
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For me, the pineapple needs to be in large chunks, not tidbits, and this is one situation where canned is superior to fresh.
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05-10-2019, 04:00 PM | #10 |
Pro Rookie
Join Date: May 2002
Location: Prairie du Sac, WI
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05-10-2019, 06:48 PM | #11 |
Head Coach
Join Date: Oct 2002
Location: Colorado Springs
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Sauce makes or breaks a pizza.
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05-10-2019, 07:01 PM | #12 |
Coordinator
Join Date: Jun 2002
Location: The scorched Desert
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05-10-2019, 07:26 PM | #13 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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The sauce is the boss!
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05-10-2019, 07:33 PM | #14 |
Hall Of Famer
Join Date: Nov 2000
Location: Mays Landing, NJ USA
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All of it. If any one part is bad it ruins the whole thing.
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05-10-2019, 07:34 PM | #15 |
Hall Of Famer
Join Date: Nov 2000
Location: Mays Landing, NJ USA
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Shouldn't this poll be for people from New York and New Jersey? Where real pizza is made.
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05-10-2019, 08:14 PM | #16 |
High School Varsity
Join Date: Oct 2011
Location: Stamford, CT
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05-10-2019, 10:15 PM | #17 | |
College Benchwarmer
Join Date: Jan 2001
Location: A sports era long ago when everything didnt require a Nike logo
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Quote:
in years past, this comment would have shut down FOFC, or perhaps the internet. underrated. fuckfaces.
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05-10-2019, 10:35 PM | #18 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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05-11-2019, 08:11 PM | #19 | |
Hall Of Famer
Join Date: Nov 2000
Location: Mays Landing, NJ USA
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Quote:
This is ban worthy. That does not go on a pizza. |
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05-11-2019, 08:19 PM | #20 |
Grizzled Veteran
Join Date: Nov 2013
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Damn, three days ago I would've voted crust whole heartedly.
Then I had a cheese pizza with excellent cheese and mediocre crust. YOu're tearing me apart LISA
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05-12-2019, 05:05 AM | #21 |
Hall Of Famer
Join Date: Oct 2000
Location: Where Hip Hop lives
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I picked cheese because I know I get the most enjoyment from good cheese on the pizza.
But if cheese is 1A, crust is 1B. I'm a thin and crispy crust guy and having that type of crust significantly enhances my enjoyment of the pizza. Of course, I'm not turning down other types of pizzas because of the crust, so this only goes so far...
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05-12-2019, 01:49 PM | #22 |
Head Coach
Join Date: Sep 2004
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I'm torn between crust and toppings. Really well done pepperoni just has that right mix of crunch and flavor, but a thin, crackery crust well done is the bomb.
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05-23-2019, 04:48 PM | #23 |
College Benchwarmer
Join Date: Oct 2009
Location: Austin, TX
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you forgot to add pineapple to the list. it's its own category
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DON'T ITCH THAT NOSE! A Meditation Dynasty Last edited by Dodgerchick : 05-23-2019 at 04:49 PM. |
05-23-2019, 05:20 PM | #24 | |
Head Coach
Join Date: Oct 2002
Location: Colorado Springs
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Quote:
I thought the categories included pizza components, not crimes against humanity. Last edited by Coffee Warlord : 05-23-2019 at 05:21 PM. |
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05-23-2019, 10:13 PM | #25 | |
College Benchwarmer
Join Date: Oct 2009
Location: Austin, TX
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Quote:
Haters always gonna hate
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05-24-2019, 09:15 PM | #26 |
Head Coach
Join Date: Oct 2000
Location: NYC
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I love cheese. Probably my favorite food on the planet. But it's not the answer here because I've had some of the most amazing fresh mozzarella I could comprehend when I was in Italy, and yet even that on a pie with subpar sauce and crust wouldn't be better than the very strong pie I ordered from my favorite local place tonight.
As others have said, you really need all three. That's the beauty of it. |
05-25-2019, 03:37 PM | #27 |
Go Reds
Join Date: May 2001
Location: Bloodbuzz Ohio
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I have recently been cutting way back on dairy so I've either been doing no cheese or vegan cheese if it's available. So I picked crust whenever I voted on this. However, my girlfriend is gluten free so that means I'm gluten free when it comes to shareable food like pizza. So, ahem, sauce it is.
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