03-31-2010, 03:02 PM | #1 | ||
Coordinator
Join Date: Jun 2002
Location: The scorched Desert
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Is A-1 steak sauce the greatest condiment ever?
I use this stuff on everything and today discovered it even goes well with Tuna. Anyone else agree or am I just sick?
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03-31-2010, 03:04 PM | #2 |
Head Coach
Join Date: Oct 2000
Location: North Carolina
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Gotta go with mustard.
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03-31-2010, 03:06 PM | #3 |
Pro Starter
Join Date: Feb 2006
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Gotta go with Sweet Baby Ray's BBQ sauce.
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03-31-2010, 03:07 PM | #4 |
Coordinator
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03-31-2010, 03:09 PM | #5 |
High School JV
Join Date: Jun 2006
Location: Tampa, FL
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Tabasco
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03-31-2010, 03:14 PM | #6 |
High School JV
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Salsa, not seltzer.
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03-31-2010, 03:19 PM | #7 |
General Manager
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The answer to the thread title is "Yes, it is."
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03-31-2010, 03:20 PM | #8 |
Hall Of Famer
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Yes.
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03-31-2010, 03:21 PM | #9 |
Head Coach
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Mayo.
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03-31-2010, 03:22 PM | #10 |
Head Coach
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A-1 Bold and Spicy.
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03-31-2010, 03:24 PM | #11 |
Head Coach
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Location: Hometown of Canada
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Gotta go with Trojans.
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03-31-2010, 03:28 PM | #12 |
Torchbearer
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03-31-2010, 03:29 PM | #13 |
Pro Rookie
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No. It's not even good.
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03-31-2010, 03:33 PM | #14 |
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03-31-2010, 03:42 PM | #15 |
College Starter
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Anything originally designed to ruin good steaks or force people to stomach bad steaks should automatically be disqualified.
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03-31-2010, 03:42 PM | #16 |
Coordinator
Join Date: Oct 2000
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Ranch
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03-31-2010, 03:45 PM | #17 |
High School Varsity
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Location: Western NY
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That is all. |
03-31-2010, 03:46 PM | #18 |
Pro Rookie
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While I may not have a gallon of this, I would have to give a +1. Frank's Red Hot is KING Last edited by Scoobz0202 : 03-31-2010 at 03:47 PM. |
03-31-2010, 03:48 PM | #19 |
Coordinator
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03-31-2010, 03:49 PM | #20 |
Coordinator
Join Date: Apr 2001
Location: Early, TX
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Sweet Baby Baby Ray's High Fructose Corn Syrup Sauce? No. BBQ sauce should never have that crap. The only non-local , non-made-by-me sauce I'll buy is Stubbs. The best local stuff is this: http://www.weathers1897.com - I've had a lot of sauce, and made a lot of my own, but that stuff is awesome.
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03-31-2010, 03:52 PM | #21 |
College Benchwarmer
Join Date: Oct 2000
Location: Louisiana
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Ahh sweet baby ray. Also Tabasco, and Tony's make just about anything better (although really slap ya mamma is better than Tony's but probably can't find it outside of south louisiana - and really those are seasonings i guess) Last edited by Doug5984 : 03-31-2010 at 03:55 PM. |
03-31-2010, 03:56 PM | #22 |
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03-31-2010, 04:00 PM | #23 |
Coordinator
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03-31-2010, 04:00 PM | #24 | |
College Starter
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Location: Federal Way, WA
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Quote:
I'm with you Schmidty, I can't eat the high fructose stuff. They have such an unnatural thick texture for the most part, and the taste isn't as good. BBQ sauce should be a fairly easy natural thing, and the first ingredient (or the second, third, ect) shouldn't be manufactured sweet syrup. The good news is there are a lot more regional and national BBQ sauces that don't use the stuff now. |
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03-31-2010, 04:00 PM | #25 |
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03-31-2010, 04:00 PM | #26 |
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Peter Luger's Steak Sauce is much better and I think is available in many grocery stores.
Frank's is great for the more widely available hot sauces. I can't stand Tabasco...it has absolutely no flavor in my opinion. And "salsa, not seltzer" is definitely the first thing that came to my mind when I saw the title. |
03-31-2010, 04:01 PM | #27 | ||
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Quote:
This.
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03-31-2010, 04:01 PM | #28 |
Coordinator
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gotta go with fuck no
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03-31-2010, 04:06 PM | #29 |
SI Games
Join Date: Oct 2000
Location: Melbourne, FL
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Love A1 myself BUT Branston Pickle rocks and HP Brown Sauce is essential to my well being also ... oh and proper English mustard ....
Last edited by Marc Vaughan : 03-31-2010 at 04:06 PM. |
03-31-2010, 04:17 PM | #30 |
Pro Starter
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This. And my choice would be honey mustard, but that can vary greatly depending on the brand.
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03-31-2010, 04:25 PM | #31 |
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03-31-2010, 04:32 PM | #32 | |
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Quote:
Coleman's! |
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03-31-2010, 04:32 PM | #33 | ||
Head Coach
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Winner. Quote:
I was about to give you shit for considering salt a condiment, as it definitely wouldn't qualify under my own definition, but dictionary.com fully disagrees with me so my apologies. Quote:
And if we are extending to that, similarly the spicy ranch dressing that comes with Outback Cheese Fries is the greatest thing ever, as I've attested to on this board before. |
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03-31-2010, 04:33 PM | #34 | |
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Quote:
I can get behind you first statement, but not the second.
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03-31-2010, 04:33 PM | #35 | |
Coordinator
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Quote:
I wanted to try that stuff, but no f*cking way am I going to pay $11.50 to have them ship it to me. |
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03-31-2010, 04:37 PM | #36 |
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I used to use A1 quite a bit. Then I learned how to cook.
I just make a spice mix of salt/pepper/granulated garlic and use that on almost all of my meats. Works great. |
03-31-2010, 04:38 PM | #37 |
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Sriracha
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03-31-2010, 04:40 PM | #38 |
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I'm with the mustard group.
I have never actually had A-1 |
03-31-2010, 04:46 PM | #39 | |
Coordinator
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Quote:
Dang, that sucks. I can imagine it would be around that much though, since I sent something to you before. Maybe you'll get another present!!!!
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03-31-2010, 04:55 PM | #40 |
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03-31-2010, 04:57 PM | #41 |
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03-31-2010, 05:01 PM | #42 |
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Hunt's ketchup
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03-31-2010, 05:02 PM | #43 | |
Grizzled Veteran
Join Date: Aug 2008
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Quote:
As much of a crack addict fan I am of A-1, this is vastly true. Any good steak needs nothing on it. I have been known to use it on burgers, but I've been using Jack Daniel's Master Blend BBQ sauce and that's amazing to me on a properly done burger.
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03-31-2010, 05:16 PM | #44 |
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03-31-2010, 05:18 PM | #45 |
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03-31-2010, 05:30 PM | #46 |
College Starter
Join Date: Oct 2000
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I like several (in no particular order):
A1 Sweet Baby Ray's Sandwich Spread (horseradish sauce that's great on tons of things) Famous Dave's BBQ sauce Spice Mustard HP Brown Sauce Tiger Sauce And almost any sauce Nando's has. |
03-31-2010, 05:34 PM | #47 |
Coordinator
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A-1
Sriracha Mustard (yellow or brown spicy) And you're set.
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03-31-2010, 05:39 PM | #48 |
College Starter
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Location: Federal Way, WA
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Thai Sweet Chili Sauce
Banana Ketchup (Beats me what my deal is with Asian condiments.) Crystal Hot Sauce Extra Hot (regular crystal isn't spicy enough) Montgomery Inn BBQ Sauce |
03-31-2010, 05:40 PM | #49 |
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Thread Winner, hands down. I use it everyday, and it is amazing.
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03-31-2010, 06:49 PM | #50 |
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Thats pretty much straight up trolling, and I approve. (of the troll, not ketchup, in general)
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