04-15-2003, 01:05 AM | #1 | ||
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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What do you eat on your pizza?
Really bored and eating re-heated pizza, I like onions and peppers.
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04-15-2003, 03:02 AM | #2 |
Pro Starter
Join Date: Aug 2001
Location: Willow Glen, CA
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Ah, Pizza...I could go on for days about pizza. Some personal favorite combinations:
Salami + Onion + Pepperocini + Tomato Sausage + Green Pepper Pepperoni + Jalapeno White Garlic Sauce + Feta Cheese + Chicken + Onions I'm amazed that after a year and a half of eating practically nothing but Pizza (I work at a pizza place, and it's free for me), I'm still not sick of it. Strange...
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Every time a Dodger scores a run, an angel has its wings ripped off by a demon, and is forced to tearfully beg the demon to cauterize the wounds.The demon will refuse, and the sobbing angel will lie in a puddle of angel blood and feathers for eternity, wondering why the Dodgers are allowed to score runs.That’s not me talking: that’s science. McCoveyChronicles.com. |
04-15-2003, 03:11 AM | #3 |
Hall Of Famer
Join Date: Apr 2002
Location: Back in Houston!
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Veggies do not belong on pizza, heathens. I think fungus is technically ok but no green or white veggies- save that for the hippies. A million types of meat and cheese are what belongs on pizza.
SI
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Houston Hippopotami, III.3: 20th Anniversary Thread - All former HT players are encouraged to check it out! Janos: "Only America could produce an imbecile of your caliber!" Freakazoid: "That's because we make lots of things better than other people!" |
04-15-2003, 03:36 AM | #4 |
Pro Starter
Join Date: Aug 2001
Location: Willow Glen, CA
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Man, we have a pizza, called "The All-Meat Orgy." I am a carnivore of the first degree, but this pizza is just ridiculous. Weighing in at just over 3 pounds, this pizza has Pepperoni, Salami, Canadian Bacon, Sausage and Ground Beef...not to mention the extra cheese. It's a heart attack waiting to happen.
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Every time a Dodger scores a run, an angel has its wings ripped off by a demon, and is forced to tearfully beg the demon to cauterize the wounds.The demon will refuse, and the sobbing angel will lie in a puddle of angel blood and feathers for eternity, wondering why the Dodgers are allowed to score runs.That’s not me talking: that’s science. McCoveyChronicles.com. |
04-15-2003, 03:37 AM | #5 |
High School Varsity
Join Date: Jan 2002
Location: Sylvania, Ohio
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Yes, I agree. Lots of meat and cheese.
My favorites are: Chicken + Bacon Groung Beef + Bacon + Cheddar Cheese (aka bacon cheeseburger pizza) |
04-15-2003, 03:45 AM | #6 |
Pro Starter
Join Date: Aug 2001
Location: Willow Glen, CA
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Cheddar Cheese is excellent on Pizza, I'm pretty bummed my store doesn't carry it. Now, if you want gourmet style pizza (definitely in a different class than delivery pizza), I'd say hit up California Pizza Kitchen. They've had some great ideas...
1) Black or Refried beans instead of Pizza sauce. 2) "Pizza Salad," with the pizza cooked, and the toppings put on top afterwards, uncooked. 3) Philly Cheesesteak Pizza. Nothing more needs to be said. I know they didn't come up with these ideas, but they implement them very well.
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Every time a Dodger scores a run, an angel has its wings ripped off by a demon, and is forced to tearfully beg the demon to cauterize the wounds.The demon will refuse, and the sobbing angel will lie in a puddle of angel blood and feathers for eternity, wondering why the Dodgers are allowed to score runs.That’s not me talking: that’s science. McCoveyChronicles.com. |
04-15-2003, 05:01 AM | #7 |
College Starter
Join Date: Mar 2003
Location: Florida
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Sauage, onions and pepperoni!!!
but i cant eat that right now i gotta drop about 5 more pounds..... Summer's almost here and i live on the beach.
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Maniacal Misfitz - We're better than you and we know it! |
04-15-2003, 06:14 AM | #8 |
Pro Starter
Join Date: Oct 2000
Location: Fairfax, VA
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pineapple is a must
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04-15-2003, 06:19 AM | #9 |
Pro Rookie
Join Date: Dec 2001
Location: VA
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I tried Cool Ranch Doritos on mine once. It was pretty good.
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Chicago Eagles 2 time ZFL champions We're "rebuilding" |
04-15-2003, 06:37 AM | #10 |
Coordinator
Join Date: Apr 2001
Location: Early, TX
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Double cheese and olive oil instead of sauce.
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04-15-2003, 06:38 AM | #11 |
High School JV
Join Date: Oct 2000
Location: Nova Scotia
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Pepperoni, onion, green pepper and extra sauce.
A close second is donair pizza.
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04-15-2003, 06:57 AM | #12 |
This guy has posted so much, his fingers are about to fall off.
Join Date: Nov 2000
Location: In Absentia
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Cheese and meat, hold the sauce and crust.
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M's pitcher Miguel Batista: "Now, I feel like I've had everything. I've talked pitching with Sandy Koufax, had Kenny G play for me. Maybe if I could have an interview with God, then I'd be served. I'd be complete." |
04-15-2003, 07:31 AM | #13 |
World Champion Mis-speller
Join Date: Nov 2000
Location: Covington, Ga.
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Gyro meat, tomatoes, olives, feta cheese and mozzerella cheese. Of course, I like all pizza.
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04-15-2003, 07:43 AM | #14 |
Head Coach
Join Date: Oct 2002
Location: Seven miles up
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Sauerkraut and Canadian Bacon or ham #1
Pepperoni, onion and banana pepper #2 extra cheese is always good.mmmm
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04-15-2003, 07:45 AM | #15 |
Stadium Announcer
Join Date: Mar 2002
Location: Burke, VA
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Sausage and mushroom.
The thought of saurkraut on pizza makes me queasy.
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04-15-2003, 08:02 AM | #16 |
lolzcat
Join Date: Oct 2000
Location: Annapolis, Md
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Mrs. Q and I are fond of a particular combination:
black olives green olives feta cheese banana or jalapeno peppers That's a damned good pizza, for my money. |
04-15-2003, 09:39 AM | #17 |
Coordinator
Join Date: Jan 2002
Location: Hog Country
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i like cheeseburgers on my pizza
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04-15-2003, 09:54 AM | #18 |
College Starter
Join Date: Oct 2001
Location: The Mad City, WI
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No cheese, extra sauce over the toppings to hold them on, pepperoni, sausage, bacon, ham, ground beef, green peppers.
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04-15-2003, 10:16 AM | #19 |
College Starter
Join Date: Oct 2000
Location: Pittsburgh, PA
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Very standard for pizza, just plain old pepperoni.
When I want something different, I enjoy the Hawaiian Pizza (Ham and Pineapple). Todd
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04-15-2003, 11:04 AM | #20 |
College Starter
Join Date: Oct 2000
Location: Berkeley
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I like pretty much anything, but my wife only likes pizza with BBQ sauce instead of marinara... so we usually get the BBQ chicken pizza from our local pizzeria that has chicken, bacon, onions, green pepper, BBQ sauce.
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04-15-2003, 11:18 AM | #21 |
College Benchwarmer
Join Date: Sep 2002
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What is California Pizza Kitchen?
What makes a good pizza? |
04-15-2003, 11:32 AM | #22 |
Torchbearer
Join Date: Sep 2001
Location: On Lake Harriet
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A couple of my favorite combos:
1. Chicken, goat cheese and sun dried tomato. 2. Ground beef and feta cheese. I agree with Vince that cheddar is good on a pizza. I like CPK (California Pizza Kitchen--a chain of "gourmet" pizza restaurants, serving more of an individual sized pie, with a bunch of different combinations), but it is the only restaurant near my office open after 6, so it is very easy to grow tired of. |
04-15-2003, 11:34 AM | #23 |
College Benchwarmer
Join Date: Oct 2000
Location: Louisiana
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Pineapple & Ham...mmmm.....its so good.
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04-15-2003, 12:05 PM | #24 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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If I'm watching what I'm eating, I get ham/canadian bacon and green peper.
If I'm not... I get a meat lovers's with double cheese. Todd |
04-15-2003, 07:49 PM | #25 |
General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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Ham (or Canadian Bacon if it's available, pepperoni, and muchrooms. Plus lots of parmesan and crushed red pepper...
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04-15-2003, 09:23 PM | #26 |
Hattrick Moderator
Join Date: Jan 2003
Location: Pintendre, Qc, Canada
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if it's a thin crust italian style: prosciutto or capicolle, green peppers and some oregano or sweet basil
Regular pizza needs some meat on it: pepperoni, sausages, etc with mushrooms and green peppers Also, don't forget the bacon (around here, we don't feel the need to call it Canadian ) FrogMan
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04-15-2003, 09:33 PM | #27 |
Team Chaplain
Join Date: Jun 2001
Location: Just outside Des Moines, IA
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pepperoni, green olive, and pineaplle. What a funky combo. Sweet, salty, spicey. Mmmm
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Winner of 6 FOFC Scribe Awards, including 3 Gold Scribes Founder of the ZFL, 2004 Golden Scribe Dynasty of the Year Now bringing The Des Moines Dragons back to life, and the joke's on YOU, NFL! I came to the Crossroad. I took it. And that has made all the difference. |
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