12-07-2006, 06:44 PM | #1 | ||
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Your top 3 frozen pizza brands?
1. TJ's
2. Mama Lucia's 3. Totino's TJ's only comes around for fund raisers and we buy around 10 at a time. There is no equal frozen pizza according to my wife and I. Way down the list is #2 Mama Lucia and then it's one of the cheapest frozen pizza's you can buy - Totino's - but they are quite good for the solo dinner. |
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12-07-2006, 06:45 PM | #2 |
College Starter
Join Date: Jan 2004
Location: Chicago
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ok...
1. Home Run Inn 2. Tombstone 3. there is no 3...
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12-07-2006, 06:49 PM | #3 |
College Starter
Join Date: May 2003
Location: Beantown
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Supermarket store brand. If you are going to buy frozen pizza might as well buy the cheapest stuff. I prefer cheese and then I'll add my own toppings.
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12-07-2006, 06:50 PM | #4 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Never heard of Home Run Inn, but I just went to their website and I'm getting hungry again.
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12-07-2006, 06:52 PM | #5 |
College Prospect
Join Date: Jan 2001
Location: Raleigh, NC
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1. Freschetta Brick Oven Style (Pepperoni)
2. California Pizza Kitchen (BBQ Chicken) 3. Totino's (this is what I grew up on but I rarely eat it now) |
12-07-2006, 06:52 PM | #6 |
Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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1) Totinos -- best cheapo pizza I've found
2) Kroger -- Not nearly as good as #1, but tolerable 3) Mr. P's -- Decent, except there's some sort of weird little seed like things mixed in with the toppings.
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12-07-2006, 06:52 PM | #7 |
Grizzled Veteran
Join Date: Nov 2006
Location: Backwoods, SC
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I agree 100% on the Totino's.
Cook that sucka right on the oven rack (no pan) crust gets all nice and crispy and hard to beat... 2) Mr. Ps /G&W...same pizza seen under 2 names 3) maybe once a year we'll o the "premium" frozen pizza thing, they are all bout equal...but Ill say tombstone, just cuz... Last edited by CU Tiger : 12-07-2006 at 06:54 PM. |
12-07-2006, 06:53 PM | #8 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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I am a big fan of red baron
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12-07-2006, 06:56 PM | #9 | |
Death Herald
Join Date: Nov 2000
Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas
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Quote:
According to their website, there are a few stores around STL that sell them.
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12-07-2006, 06:56 PM | #10 |
College Prospect
Join Date: Apr 2004
Location: Barnegat, NJ
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1. California Pizza Kitchen
2. New York Tony's Pizza Slicey...thingy... (okay, I don't remember the name - it is a local brand) 3. Various - haven't found any other brand that stands out yet |
12-07-2006, 06:57 PM | #11 |
Death Herald
Join Date: Nov 2000
Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas
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I like the DiGiorno thin crust pizzas.
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Thinkin' of a master plan 'Cuz ain't nuthin' but sweat inside my hand So I dig into my pocket, all my money is spent So I dig deeper but still comin' up with lint |
12-07-2006, 07:09 PM | #12 |
College Starter
Join Date: Nov 2004
Location: Out of Grad School Hell :)
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I go to a little italian restaurant in St. Louis (about a 700 mile round trip for me) and pick up 30-40 frozen pizzas at a time. I call ahead and they freeze them up for me. It's the cheese. Restaurant is called Cusanelli's. My mom and dad grew up in St. Louis, and did the same thing after moving to NKY.
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12-07-2006, 07:22 PM | #13 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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12-07-2006, 07:28 PM | #14 |
Pro Starter
Join Date: Jun 2001
Location: The State of Rutgers
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I don't particularly buy frozen pizza that much, but one of those companies that makes the frozen pizza kit's are pretty good.
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12-07-2006, 07:34 PM | #15 |
College Benchwarmer
Join Date: Jan 2001
Location: Chicago
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1. DiGiorno (rising crust)
2. Jacks 3. Freschetta |
12-07-2006, 07:51 PM | #16 | |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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Quote:
Is that the only purpose for the trip? |
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12-07-2006, 07:54 PM | #17 |
Pro Rookie
Join Date: Oct 2000
Location: Chicago, Ill
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mmm... Totino's.....
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12-07-2006, 07:58 PM | #18 |
College Starter
Join Date: Nov 2004
Location: Out of Grad School Hell :)
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12-07-2006, 08:03 PM | #19 |
Pro Starter
Join Date: Apr 2003
Location: Las Vegas
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Totino's
Digiorno Wild Mikes
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12-07-2006, 08:11 PM | #20 |
Coordinator
Join Date: Jan 2002
Location: Hog Country
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This so could've been a Mt. Rushmore
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12-07-2006, 08:12 PM | #21 | |
Grizzled Veteran
Join Date: Jul 2001
Location: St. Louis
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Quote:
We need to work out some sort of deal if that is the only purpose of your trip. As far as the pizza goes I have to also vote for Tontino's. While a Tombstone or DiGorno's might be a little bigger and tastier you are comparing $4.99/$5.99 sale prices to our local Save-a-lot Totinos that are $0.99. I did find a really good Brick Oven style pizza (it might have been the one that was mentioned earlier in the thread) that was half price and really good, but I can't see paying $6/$7 for a forzen pizza if it wasn't on sale. |
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12-07-2006, 08:55 PM | #22 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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12-07-2006, 09:12 PM | #23 | |
Strategy Moderator
Join Date: Nov 2001
Location: North Carolina
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Quote:
I've actually tried basically every single variety and I swear the Shop Rite store brand is actually the best of the plain varieties. DiGirono has a couple solid varieties as well though. |
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12-07-2006, 09:18 PM | #24 |
Head Coach
Join Date: Sep 2004
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For me, frozen pizza brands have a tendency to be cyclical in terms of how good/bad they are.
Right now it's 1. DiGornio's 2. Jack's 3. No third
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12-07-2006, 09:30 PM | #25 |
Resident Alien
Join Date: Jun 2001
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12-07-2006, 09:31 PM | #26 |
College Starter
Join Date: Nov 2004
Location: Out of Grad School Hell :)
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12-07-2006, 09:45 PM | #27 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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12-07-2006, 09:48 PM | #28 |
Head Coach
Join Date: Oct 2000
Location: NYC
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I'm not trying to crap on something that people enjoy, but is the frozen pizza thing a product of not having good fresh pizza in the area? Not wanting to leave the house? Price issue? Enlighten me please.
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12-07-2006, 10:46 PM | #29 |
Grizzled Veteran
Join Date: Jul 2001
Location: Tulsa
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1) Freschetta Brick Oven Style
2) Red Baron 3) none, really |
12-07-2006, 10:47 PM | #30 |
Grizzled Veteran
Join Date: Jul 2001
Location: Tulsa
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12-07-2006, 11:58 PM | #31 |
College Benchwarmer
Join Date: Feb 2002
Location: Neptune Beach, Florida
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Totino's Combination Style with a little Texas Pete or Louisiana's on top.. Mmmmmm, mmmmm.. Nice reminder of my HS/College Days right there.
DiGiorno's and The Baron would be the other two mentionables for me.
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12-08-2006, 12:03 AM | #32 |
Unregistered
Join Date: May 2004
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Totino's is some good stuff, as is DiGiorno's
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12-08-2006, 12:09 AM | #33 |
Grizzled Veteran
Join Date: Nov 2003
Location: Murfreesboro, TN
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Home Run is good stuff.
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12-08-2006, 06:36 AM | #34 |
Mascot
Join Date: Oct 2003
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1)Orvs - I think it may be a local brand, but they have good spicy sauce.
2)Tombstone |
12-08-2006, 08:18 AM | #35 |
H.S. Freshman Team
Join Date: Oct 2006
Location: Wisconsin
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Can't go wrong with Tombstone.
-Cork |
12-08-2006, 08:28 AM | #36 |
College Starter
Join Date: Oct 2000
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wow i guess i am the only one who likes stoffers, but i always snack on ellios get it bulk and its cheap
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12-08-2006, 11:37 AM | #37 |
Stadium Announcer
Join Date: Mar 2002
Location: Burke, VA
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I wandered in here thinking I'd be the only one singing the praises of Totino's. It's the perfect bachelor food. In fact, Elaine's going out of town this weekend... I should go pick some up today.
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12-08-2006, 11:46 AM | #38 |
Grizzled Veteran
Join Date: Oct 2000
Location: Wisconsin
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1. Palermo Ultra Thin
2. DiGiorno 3. Tombstone Obviously I prefer pizza at our pizza place but, given that our typical bill there is $20 it is cheaper at times to just do the frozen thing... I can understand the driving 700 miles to pickup pizzas. If I had a Round Table pizza place within 700 miles I'm sure I'd do the same thing.. I used to love that place when I was out west.
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12-08-2006, 12:09 PM | #39 |
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12-08-2006, 01:28 PM | #41 |
Hall Of Famer
Join Date: Dec 2003
Location: the yo'
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I'll vote for Tony's. Not the best, mind you, but good for the price. And on the upper shelf I like DiGornio and Freschetta about equally.
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12-08-2006, 01:51 PM | #43 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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12-08-2006, 02:12 PM | #44 |
Head Coach
Join Date: Oct 2000
Location: North Carolina
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Totinos is also the perfect size for one serving. It's like they had NASA measure it or something.
As for why to eat frozen pizza . . . cheap, easy, and filling. |
12-08-2006, 02:13 PM | #45 |
Head Coach
Join Date: Oct 2002
Location: Colorado Springs
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Home Run Inn
Jacks Tombstone |
12-08-2006, 03:34 PM | #46 |
College Starter
Join Date: Oct 2001
Location: The Mad City, WI
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Palermo's plant is next door to the Falk complex that exploded in Milwaukee the other day. It cracked some of their walls, knocked down parts of some ceilings, but didn't appear to do any serious damage. One news report said Palermo took in a bunch of Falk's employees and fed them pizza, while letting Falk employees use their offices and phones. |
12-08-2006, 06:41 PM | #47 |
Grizzled Veteran
Join Date: Oct 2000
Location: San Jose, CA
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Totino's
Tombstone Cali Pizza Kitchen I really can't stand Freschetta, I mean, it tastes okay, but for some reason they never cook right in my oven. The crust will be burned, and the middle will still be doughy. I end up cutting it, turning the middle parts outside, and cooking it longer. I must be doing something wrong.
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12-09-2006, 10:02 AM | #49 |
Pro Starter
Join Date: Feb 2004
Location: Dayton, OH
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Red Baron
Red Baron Red Baron |
12-09-2006, 12:09 PM | #50 |
Registered User
Join Date: Nov 2001
Location: Here
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I'll third the Mr. P's and G&W's. When I was in high school my parents would have like a freezer full for me. They were easy to throw in the microwave and eat in like 10 seconds. Good if you just need your stomach to shut up.
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