What's your favorite food????

[funky_chicken]

Steak

I like porterhouses, T-bones, ribeyes, New York strips, filet mignons cooked medium rare.

I also like good thin crust pizza.

[callmetaternuts]

Quote: Originally Posted by funky_chicken

Steak I like porterhouses, T-bones, ribeyes, New York strips, filet mignons cooked medium rare. I also like good thin crust pizza.

Co-sign

[GSW]

Quote: Originally Posted by Stumbleweed

I'm on a huge Lao food kick now (like Laos, the country near Thailand/Vietnam). The cured Lao sausages are the best sausages that I've ever eaten... just ridiculous. I'm also making sticky rice almost every day now to go along with various meals. Made pho 2 weeks or so ago, and I've been making different sauces as well. Seriously though... Lao sausage, sticky rice, and some jeow bong (chili paste with charred garlic, galangal/ginger, shallots, and fish sauce)... that's a meal right there: Otherwise, the incredible sushi meal I had for my birthday... or some authentic Mexico City-style tacos (Pastor, Lengua, Cabeza).. mmmm.. I love food too much to pick one.

that looks good as hell.

Ive been eating a lot of Pho myself lately..3 times this week!

Pho Tai ftmfw

[GSW]

ive been eating a lot of sushi... hamachi, white tuna, unagi,... id say thats my favorite right now.

also all the meats from my favorite farm in iowa...TRUE grassfed organic beef.

great stuff...they make some think cut sandwhich steaks that are to die for ()

[Blzer]

Quote: Originally Posted by davewins

I kan grow a mustash two. It looks good butt I rather knot have it on my face.

phace*

[X*Cell]

Nothing beats good ol' fashioned MASHED POTATOES. mmmmmm.

[Stumbleweed]

GSW knows what's up. If you eat pork, check out Lao sausage.. you should definitely be able to find it in the Bay Area... it's flavored with lemongrass, fish sauce, chilis, and a bunch of good **** then cured to make the flavors stronger. If you can find it fresh, it's really killer, but even frozen, they're great.. just broil them on low for 20 mins or so until they're browned.

And yeah, unagi is the ****. I need to find a good fish source with freshwater eel so I can try to make that myself. You can do it on the broiler with just a basic sauce (recipes are all over the net) in some tin foil and it turns out great... that's how 99% of sushi places make it in America. The traditional Japanese method is to do it over coals, which I'm sure makes it taste even better, but fire codes prevent that in the US mostly hah.

My co-worker brought me some Lao sausage patties and some jeow bong (made with water buffalo skin this time) again today... so awesome. I've been eating nothing but Asian foods that I've made all week actually... gonna eat some masaman curry with sticky rice tonight again for dinner.

[55]

I'm a vegetarian and most of the stuff I eat is pretty boring, but I have been on a huge Middle Eastern food kick the past few months. I cannot get enough hummus, falafel or tabouli as of late. I love it all. Also, veggie burritos from Chipotle are good for "fast food" options. And I have fallen in love with fried ravioli lately as well. I know it is deep fried and terrible for me, but it is so damn good. One place that I order from in particular has nacho cheese and jalapeno peppers in their fried ravioli and it is the best junk food I have ever had.