[ezekiel55]

Quote: Originally Posted by Qb

Nice. That's about what I do when grilling chicken or chops without sauce. I think most people only think to use cinnamon in baking, but I've found that it can be quite useful when grilling... Steve, I posted a recipe for salmon cakes in the recipe thread. The link will take you straight to the post...

Whenever I make ribs or pork shoulder I always add cinnamon to my dry rub...I thought it was my little secret.