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jmik58 · 04-10-2013, 02:32 PM

I finally was able to grill Monday night with the weather being halfway decent. It was also the first time I used my new Weber charcoal chimney and Wow! that thing is awesome.

I barely used any charcoal and it got the charcoal ready in 15 minutes max. I made some black & bleu burgers and they were amazing. No lighter fluid taste/smell (I used the little white cubes to start the coals instead of newspaper).

In fact, the coals were ready so fast and the burgers were done before any of the sides which NEVER happens. It was crazy. I don't know that I could have cooked a meal that fast. I don't even think my oven can warm up that fast!

I think I paid like $15 or $20 for the chimney but thank you to this thread and the guys who mentioned/suggested it.

04-10-2013, 02:32 PM	#407
jmik58 Staff Writer OVR: 42 Join Date: Jan 2008 Location: Minnesota Posts: 2,404 Blog Entries: 406	re: Official OS BBQ/Grilling Thread I finally was able to grill Monday night with the weather being halfway decent. It was also the first time I used my new Weber charcoal chimney and Wow! that thing is awesome. I barely used any charcoal and it got the charcoal ready in 15 minutes max. I made some black & bleu burgers and they were amazing. No lighter fluid taste/smell (I used the little white cubes to start the coals instead of newspaper). In fact, the coals were ready so fast and the burgers were done before any of the sides which NEVER happens. It was crazy. I don't know that I could have cooked a meal that fast. I don't even think my oven can warm up that fast! I think I paid like $15 or $20 for the chimney but thank you to this thread and the guys who mentioned/suggested it.