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SunDancer
08-11-2003, 01:43 PM
I bought some haddock, lemon pepper and breadcrumbs today.

Questions:

How long do you cook it for, and do you cut the skin off the fish?


I plan on egging both sides of the haddock, and putting breadcrumbs on them. Then I'll sprinkle the lemon pepper and some salt on it. How long do you cut it for in the fpan on the stove?
WSUCougar
08-11-2003, 01:47 PM
Key question: Is it a colossal haddock?
Easy Mac
08-11-2003, 01:59 PM
is-there-any-other-kind?
Easy Mac
08-11-2003, 02:00 PM
test, is there any other kind?
Ksyrup
08-11-2003, 02:37 PM
What's going on here?
TLK
08-11-2003, 02:52 PM
Cooking tips at the FOFC, I've seen it all now.....
3ric
08-11-2003, 03:51 PM
Originally posted by SunDancer
I bought some haddock, lemon pepper and breadcrumbs today.

Questions:

How long do you cook it for, and do you cut the skin off the fish?


I plan on egging both sides of the haddock, and putting breadcrumbs on them. Then I'll sprinkle the lemon pepper and some salt on it. How long do you cut it for in the fpan on the stove?

Yes, you should skin the fish (usually I let the shop do it) - it's the fillets that should be breaded (on both sides, otherwise they'll stick to the pan)

Fry 2-3 minutes on each side (medium heat) if the pieces are thin. If they are thicker then fry 3-4 minutes.
Killebrew
08-11-2003, 05:53 PM
Damn I thought this thread was about Captain Haddock from the Tintin cartoon series.
Fritz
08-11-2003, 05:56 PM
throw it in the trash and have some tofu.
SunDancer
08-11-2003, 08:41 PM
Wow, 135 viewings on "haddock"