12-19-2007, 11:09 AM | #1 | ||
Resident Alien
Join Date: Jun 2001
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Holiday treats!
I don't know about you, but I'm looking forward to some traditional family favorites these holidays. My Mom makes THE BEST Creme of Squirrel that you can find above the Mason-Dixon line. And Dad's famous Jawbreaker Brownies are an adventure with every bite!
What treats are you guys looking forward to? |
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12-19-2007, 11:24 AM | #2 |
Bounty Hunter
Join Date: Oct 2000
Location: Pittsburgh, PA
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I'm looking forward to getting booty. In return, when Lent comes around, I have to give up the booty.
__________________
No, I am not Batman, and I will not repair your food processor. |
12-19-2007, 01:39 PM | #3 |
General Manager
Join Date: Oct 2004
Location: New Mexico
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Creme of squirrel?
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12-19-2007, 01:39 PM | #4 |
H.S. Freshman Team
Join Date: Oct 2006
Location: Wisconsin
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I hate to ask, but what is Creme of Squirrel?
-Cork |
12-19-2007, 01:40 PM | #5 |
Head Coach
Join Date: Dec 2001
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__________________
"Don't you have homes?" -- Judge Smales |
12-19-2007, 01:42 PM | #6 |
Resident Alien
Join Date: Jun 2001
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Are you familiar with Creme of Chicken? |
12-19-2007, 01:45 PM | #7 |
Coordinator
Join Date: Mar 2002
Location: Dayton, OH
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I think Kodos may have gotten into the Mash of Sour.
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My listening habits |
12-19-2007, 01:46 PM | #8 |
Head Coach
Join Date: Jul 2001
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Not holiday treats but since I'm moving we're having a big poker night tonight, the host is picking up Sam & Dave's Mac and Cheese and making homemade Muffuletta Sandwiches, the two major "food highlights" of the last 7-8 years w/ this crowd. I'm looking forward to that quite a bit!
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12-19-2007, 01:47 PM | #9 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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Moms Christmas cookies.
I suggested to my wife she should make some cookies this year. It was not well received. |
12-19-2007, 01:48 PM | #10 |
Coordinator
Join Date: Mar 2002
Location: Dayton, OH
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Seriously, my wife just made a big batch of buckeyes (the candy with chocolate surrounding a PB center). Hers are the best I've ever had, by far.
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My listening habits |
12-19-2007, 01:48 PM | #11 | |
Head Coach
Join Date: Dec 2001
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Quote:
Hair pie!
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"Don't you have homes?" -- Judge Smales |
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12-19-2007, 01:50 PM | #12 |
General Manager
Join Date: Oct 2004
Location: New Mexico
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18 year single malt
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12-19-2007, 01:53 PM | #13 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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12-19-2007, 02:01 PM | #14 |
Head Coach
Join Date: Sep 2004
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My cousin's molasses cookies and fudge.
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2006 Golden Scribe Nominee 2006 Golden Scribe Winner Best Non-Sport Dynasty: May Our Reign Be Green and Golden (CK Dynasty) Rookie Writer of the Year Dynasty of the Year: May Our Reign Be Green and Golden (CK Dynasty) |
12-19-2007, 02:09 PM | #15 | |
Resident Alien
Join Date: Jun 2001
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Quote:
Since my joke seems to have gone over people's heads, this was a joke. Who wants Jawbreakers in their brownies! |
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12-19-2007, 02:12 PM | #16 |
Death Herald
Join Date: Nov 2000
Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas
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Not I! But the idea of brownies that were as dense as jawbreakers is quite intriguing.
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Thinkin' of a master plan 'Cuz ain't nuthin' but sweat inside my hand So I dig into my pocket, all my money is spent So I dig deeper but still comin' up with lint |
12-19-2007, 02:14 PM | #17 |
General Manager
Join Date: Oct 2004
Location: New Mexico
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Um, what is a Jawbreaker? I don't understand the joke.
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12-19-2007, 02:17 PM | #18 |
Hall Of Famer
Join Date: Dec 2003
Location: the yo'
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Just showed up on the doorstep in a very special christmas box
7.5 pound honey baked ham 2-2pound containers, one containing Au Gratin potatoes, the other green bean casserole(yuck) Big pan of brownies. I <3 the people my wife works for sometimes. |
12-19-2007, 02:17 PM | #19 |
Head Coach
Join Date: Feb 2003
Location: Bath, ME
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Jawbreaker: a hard candy consisting of layer upon layer of sugary hardness. Known to break the jaw. Or block the gullet.
I think I'm making the only holiday treat I can think of at the moment: fudge. I always remember all the cookies and desserts my mom would make as a kid, but she's taking her retirement off. |
12-19-2007, 02:20 PM | #20 |
Death Herald
Join Date: Nov 2000
Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas
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I just might have to whip up one of my famous white chocolate almond pecan pies.
__________________
Thinkin' of a master plan 'Cuz ain't nuthin' but sweat inside my hand So I dig into my pocket, all my money is spent So I dig deeper but still comin' up with lint |
12-19-2007, 02:35 PM | #21 |
Head Coach
Join Date: Jul 2001
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12-19-2007, 03:15 PM | #22 |
Pro Starter
Join Date: Feb 2006
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Just got home from our schools annual Cookie Walk. Parents make cookies galore and teachers walk around the tables with big containers and take as they please. It's pretty much the best day of the year.
In addition, Grandma's Peanut Brittle. I have yet to ever taste any as good as hers and as soon as someone has a piece, they agree. I wish she would listen and let us sell the stuff. |
12-19-2007, 05:25 PM | #23 |
Bounty Hunter
Join Date: Oct 2000
Location: Pittsburgh, PA
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And to follow up with what Kodos said, my post above was not a joke.
__________________
No, I am not Batman, and I will not repair your food processor. |
12-19-2007, 06:58 PM | #24 |
Unregistered
Join Date: May 2004
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12-19-2007, 07:20 PM | #25 |
Hall Of Famer
Join Date: Nov 2002
Location: New Jersey
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My wife makes a delicious mud pie every Christmas and it is has become my favorite holiday dish.
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12-19-2007, 08:50 PM | #26 |
College Benchwarmer
Join Date: Jan 2001
Location: Chicago
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Definitely looking forward to peanut brittle and then also pretzel salad.
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12-20-2007, 06:58 AM | #27 |
General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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My mom makes great fudge, and these things called Goofballs...coconut, pecans, sweetened condensed milk, and powdered suger rolled into a ball and then dipped in chocolate. Absolute heaven.
The M-i-L makes Hello Dollies which are like crack. One I have one, I can't stop eating them...
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12-20-2007, 07:57 PM | #28 |
Grizzled Veteran
Join Date: May 2003
Location: Ashburn, VA
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Well, I make a kick-ass pumpkin bread, and recently starting making some darn tasty gingerbread, so I've been bringing those kinds of baked goods to work all week.
Though I expect this Christmas Eve to be fairly subdued (my grandmother passed this year, and her birthday was Christmas Eve), there are still things we'll eat, as part of our family tradition, that I only really ever eat for Christmas...perogies and meat pie being the big ones. Not frozen store-bought perogies, my mom and I are going to try our hands at making them this year (previously we'd buy the ones that the Lady's Guild at my grandmother's church would make--but that's in Connecticut, and we'll be down here this year, in Maryland), that's on tap for the weekend. Meat pie I suppose my mom might make more than once a year, but the only time I get it is for Christmas. That was a part of my dad's family's tradition (his parents passed years ago), and my mom does it for him (even though traditionally I guess the Polish do a meatless Christmas Eve, at least that's what my grandparents always said). My mom will probably make cookies, but those don't interest me as much. I'm much more looking forward to the bread she's been making for the last few years (I might help out with that this year, too). I think it was her grandmother's recipe, and it's become a family tradition to have that bread for breakfast, and snack, and really, all the time, it's damn good (and makes like 10 loaves so I always get to take 1 or 2 home!). /tk
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