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09-03-2005, 11:58 PM
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#1 | ||
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Coordinator
Join Date: May 2003
Location: Utah
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Dinner Tonight = Darn Good
I modified my Putanesca recipe a bit, and turned it into a bake instead of as a spaghetti.
We topped it with Feta Cheese when we served it. It was one of the best dishes I have made in a long time. That is all....you can continue back to your Werewolf and Political threads now...
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"forgetting what is in the past, I strive for the future" |
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09-04-2005, 12:43 AM
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#2 |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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I went with a classic tonight.. Kraft macaroni and cheese. Not the shells and velveeta type, the original box of mac and cheese. Yummy!!
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09-04-2005, 12:45 AM
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Coordinator
Join Date: May 2003
Location: Utah
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Quote:
To me, the yellow death is the best meal you can ever eat. I will never get sick of the yellow death! VIVA LE MAC AND CHEESE!!
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"forgetting what is in the past, I strive for the future" |
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09-04-2005, 12:46 AM
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#4 |
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High School JV
Join Date: Jan 2004
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this reminds me, I gotta get myself something to eat for dinner.
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09-04-2005, 08:47 AM
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#5 | |
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Hockey Boy
Join Date: Oct 2000
Location: Royal Oak, MI
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Quote:
It's good to know that, in a pinch, you could also act as Honolulu_Blue's Personal Chef if needed. 
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Steve Yzerman: 1,755 points in 1,514 regular season games. 185 points in 196 postseason games. A First-Team All-Star, Conn Smythe Trophy winner, Selke Trophy winner, Masterton Trophy winner, member of the Hockey Hall of Fame, Olympic gold medallist, and a three-time Stanley Cup Champion. Longest serving captain of one team in the history of the NHL (19 seasons). |
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09-04-2005, 09:44 AM
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Grizzled Veteran
Join Date: Jul 2001
Location: St. Louis
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Quote:
Do you have any exercise program to work all of that off? |
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09-04-2005, 10:47 AM
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#7 |
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Coordinator
Join Date: May 2002
Location: Jacksonville, FL
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3R is making chocalate chip cookies this morn. mmmmm
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Jacksonville-florida-homes-for-sale Putting a New Spin on Real Estate! ----------------------------------------------------------- Commissioner of the USFL USFL |
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09-04-2005, 02:58 PM
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#8 |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Today's agenda:
BBQ Pork Tenderloin - my own secret blend of herbs and spices. |
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09-04-2005, 10:26 PM
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#9 |
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Grizzled Veteran
Join Date: Oct 2000
Location: Edinburg,TX
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My favorite lately, had the other night. Some indian dish the wife cooks up. Basically just rice with chicken and some sauce on it. Good stuff, can't remember the name though.
Last night was homemade lemon chicken over rice. Good stuff too.
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You Stole Fizzy Lifting drinks! You bumped into the ceiling which now has to be washed and steralized, so you get NOTHING! You lose! |
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09-04-2005, 11:39 PM
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#10 |
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General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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I had Indian as well tonight, but it was leftovers from the fiancee's birthday dinner tonight. While I was at work she went out with my entire family for Indian...it's just not fair. At least I got some leftovers out of it...
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UTEP Miners!!! I solemnly swear to never cheer for TO |
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09-04-2005, 11:58 PM
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#11 |
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Head Coach
Join Date: Oct 2002
Location: Colorado Springs
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Did my good old shrimp scampi over bowtie pasta last night. Yummy yummy yummy in my tummy.
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09-05-2005, 12:10 AM
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#12 |
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Coordinator
Join Date: Apr 2005
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Shrimp Scampi....I'll have to make that sometime.
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09-05-2005, 03:03 PM
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#13 |
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Hall Of Famer
Join Date: Apr 2002
Location: Back in Houston!
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Last night was something light so we made Chicken Caesar wraps. Tonight it's shish kabob (sorry, have to use beef and not lamb since that's what was on sale but it's marinating currently and has been for the last day and a half) with rice pilaf.
SI
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Houston Hippopotami, III.3: 20th Anniversary Thread - All former HT players are encouraged to check it out! Janos: "Only America could produce an imbecile of your caliber!" Freakazoid: "That's because we make lots of things better than other people!" Last edited by sterlingice : 09-05-2005 at 03:03 PM. |
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09-05-2005, 05:02 PM
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#14 | |
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Bonafide Seminole Fan
Join Date: Oct 2002
Location: Miami
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Quote:
Salt and Pepper isn't a secret good sir.
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Subby's favorite woman hater. |
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09-05-2005, 06:02 PM
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Quote:
What about Mrs. Dash?  I cut the tenderloin into medallions and then add them to a bowl with: Honey Peppercorns Olive Oil Worcheshire Garlic Salt Onion Salt Mrs. Dash -or- this time I bought some KC Masterpiece Marinade Honey Teriyaki - and WOW is this stuff good!! |
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