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Playstation Network and PS Plus Discussion
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The game is good, but it isn't grabbing at all Dre. I bought it and it felt very bland to me. Seems to lack a driving story from what I played, but the gameplay is on point. A very good concept that hopefully they revisit but execute cleaner next time.
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Re: Playstation Network and Discussion - The New Beginning
Dont think its worth the price of admission though?
My gaming time is limited anyway, dont want something ill play for a week then want to trade it in.. thats what im already waiting to do with black ops lolComment
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Sent from my PC36100 using TapatalkFollow me on Twitter@DrewGarrisonSBNComment
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Re: Playstation Network and Discussion - The New Beginning
Borderlands is tempting at that price.... Not sure if I would play it enough though, my gaming is already backed up years.Comment
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Re: Playstation Network and Discussion - The New Beginning
I don't know. I put in over 100 hours on the game when I had it, and I couldn't get enough.Through music, you can live forever...TEAMS: San Diego Chargers, San Diego Padres, Notre Dame Fighting IrishComment
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Re: Playstation Network and Discussion - The New Beginning
Like Burns said. It's like a sci-fi, Diablo with guns topped with a Western theme. There was always more to do, and better weapons to get.Through music, you can live forever...TEAMS: San Diego Chargers, San Diego Padres, Notre Dame Fighting IrishComment
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Re: Playstation Network and Discussion - The New Beginning
Borderlands bored me to tears. It felt very repetetive to me. But I didn't have and DLC and I played solo most of the time, this game is geared towards co-op. With partners it changes the dynamics a bit.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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