Ballin on a Budget

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  • AlexBrady
    MVP
    • Jul 2008
    • 3341

    #61
    Re: Ballin on a Budget

    Originally posted by Blzer
    That's why I always check before I leave. If it's not good enough, I ask for another one until I get one that satisfies me.

    I don't mind being picky, I paid for it.
    You open the pizza box and size up your pizza?:wink:

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    • Slimshoom
      Pro
      • Feb 2007
      • 635

      #62
      Re: Ballin on a Budget

      I never ask for another one cause theres always some cranky teenage girl working the register that I don't want to deal with. Oh and reuben sandwiches are delicious....
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      • AlexBrady
        MVP
        • Jul 2008
        • 3341

        #63
        Re: Ballin on a Budget

        Originally posted by Slimshoom
        I never ask for another one cause theres always some cranky teenage girl working the register that I don't want to deal with. Oh and reuben sandwiches are delicious....
        Cranky teenage girl? Is she a regular? Yes, Rebuens are heavenly.

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        • Blzer
          Resident film pundit
          • Mar 2004
          • 42564

          #64
          Re: Ballin on a Budget

          Originally posted by AlexBrady
          You open the pizza box and size up your pizza?:wink:
          I do open it. Normally I do it in front of them so maybe they think I'm making sure it's cheese or something, but really I'm checking for burns or a "colder" looking pizza. It's hard to explain, but there is an easy way to detect, from the crust and cheese, if the pizza has been sitting around for a while. Not too difficult. If it's not optimal, I ask if I can have another one that hasn't been around for a while. Sometimes they don't have another cheese ready yet, but I'm willing to wait.

          Crap pizza, like crap anything, can go a long way toward dissatisfaction when you're really hungry and spending money for the food. That's why I stopped eating oranges... every other one I had was a mystery, and some really just "didn't taste right."
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          • Slimshoom
            Pro
            • Feb 2007
            • 635

            #65
            Re: Ballin on a Budget

            yea she works there all the time. Maybe I should go to another one. Plus, she's hideous, so theres absolutely nothing good about going to Little Caesar's
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            • Village Idiot
              Probably Insane
              • Sep 2004
              • 2733

              #66
              Re: Ballin on a Budget

              I've never been the guy who opens the box, let alone the guy who opens multiple boxes.
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              • AlexBrady
                MVP
                • Jul 2008
                • 3341

                #67
                Re: Ballin on a Budget

                Originally posted by Undefeated
                I've never been the guy who opens the box, let alone the guy who opens multiple boxes.
                That is the beauty of pastrami/Reuben sandwich. It is ready made to go and you don't need to worry about leftovers.

                Originally posted by Slimshoom
                yea she works there all the time. Maybe I should go to another one. Plus, she's hideous, so theres absolutely nothing good about going to Little Caesar's
                Whoa, that is not a good combination. Is she easy to make small talk with?

                Originally posted by Blzer
                I do open it. Normally I do it in front of them so maybe they think I'm making sure it's cheese or something, but really I'm checking for burns or a "colder" looking pizza. It's hard to explain, but there is an easy way to detect, from the crust and cheese, if the pizza has been sitting around for a while. Not too difficult. If it's not optimal, I ask if I can have another one that hasn't been around for a while. Sometimes they don't have another cheese ready yet, but I'm willing to wait.

                Crap pizza, like crap anything, can go a long way toward dissatisfaction when you're really hungry and spending money for the food. That's why I stopped eating oranges... every other one I had was a mystery, and some really just "didn't taste right."
                That is a neat trick but it is not neccesary with a reuben sandwich.:wink:

                Comment

                • Stumbleweed
                  Livin' the dream
                  • Oct 2006
                  • 6279

                  #68
                  Re: Ballin on a Budget

                  Originally posted by The Corned Beef and Pastrami Council of America
                  That is the beauty of pastrami/Reuben sandwich. It is ready made to go and you don't need to worry about leftovers.

                  That is a neat trick but it is not neccesary with a reuben sandwich.:wink:
                  Fixed.
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                  • AlexBrady
                    MVP
                    • Jul 2008
                    • 3341

                    #69
                    Re: Ballin on a Budget

                    Originally posted by Stumbleweed
                    Fixed.
                    Lol, they are just so good.The Reuben: The staff of life and its thousand island dressing the nectar.

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                    • Blzer
                      Resident film pundit
                      • Mar 2004
                      • 42564

                      #70
                      Re: Ballin on a Budget

                      So today I went to my local Little Caesar's here in the Bay Area, and it was awful! I mean, downright disgusting. I don't know what it is that they do differently in the one I go to in San Diego, but the one there is fantastic.

                      I suppose that perhaps people have a Little Caesar's like the one in the Bay Area and haven't tried the kind they have in SD. Tastes so much better!
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                      • ex carrabba fan
                        I'll thank him for you
                        • Oct 2004
                        • 32744

                        #71
                        Re: Ballin on a Budget

                        Originally posted by Blzer
                        So today I went to my local Little Caesar's here in the Bay Area, and it was awful! I mean, downright disgusting. I don't know what it is that they do differently in the one I go to in San Diego, but the one there is fantastic.

                        I suppose that perhaps people have a Little Caesar's like the one in the Bay Area and haven't tried the kind they have in SD. Tastes so much better!
                        Like I said in my post in here, the pic posted in the first post is from a L.C.'s on some other planet or something. Every L.C. down here in the L.A./L.B. area is trash.

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                        • Blzer
                          Resident film pundit
                          • Mar 2004
                          • 42564

                          #72
                          Re: Ballin on a Budget

                          Originally posted by ex carrabba fan
                          Like I said in my post in here, the pic posted in the first post is from a L.C.'s on some other planet or something. Every L.C. down here in the L.A./L.B. area is trash.
                          The one in the picture very much resembles a pizza from SD. I'll post a picture next time I get one.

                          I wish I could have posted a picture of this one. Even the look of it was dreadful. I say too much mozzarella, to little sauce, too overcooked, and overall just lacked some pizazz. It was pretty gross, I didn't finish half of it (normally I finish the entire thing).
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                          • ChubbyBanana
                            Don't Trust Influencers
                            • Oct 2003
                            • 7071

                            #73
                            Re: Ballin on a Budget

                            Originally posted by Blzer
                            The one in the picture very much resembles a pizza from SD. I'll post a picture next time I get one.

                            I wish I could have posted a picture of this one. Even the look of it was dreadful. I say too much mozzarella, to little sauce, too overcooked, and overall just lacked some pizazz. It was pretty gross, I didn't finish half of it (normally I finish the entire thing).
                            I always get too much sauce and too little cheese.

                            Since my "core ruining" experience two months ago I haven't been back. I've been tempted, but just decided to throw in a frozen pizza instead.
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                            • CS10029
                              Th* *p*r*t**n *f Sp*rts
                              • Feb 2004
                              • 4616

                              #74
                              Re: Ballin on a Budget

                              Originally posted by ThreeKing
                              I'm surprised stewaat didn't make his customary appearance in this thread telling you guys how fat and sloppy you are and that he just got back from the gym and had like 15 protein shakes.


                              I was thinking the same thing.
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