What Are You Eating?

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  • rspencer86
    MIB Crew
    • Sep 2004
    • 8807

    #391
    Re: What Are You Eating?

    ^^^

    WHAT. When did they start making these?!?
    Ryan Spencer

    University of Missouri '09
    Twitter: @RyanASpencer

    Royals / Chiefs / Kings / Mizzou / Sporting KC


    PSN: MizzouTigerrr
    XBox: MizzouRhino

    Comment

    • l3ulvl
      Hall Of Fame
      • Dec 2009
      • 17268

      #392
      Re: What Are You Eating?

      Originally posted by rspencer86
      ^^^

      WHAT. When did they start making these?!?
      I first caught wind a couple months ago, they're pretty good , but I'm a sucker for anything buffalo flavored.
      Wolverines Wings Same Old Lions Tigers Pistons Erika Christensen

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      • Burns11
        Greatness Has Arrived
        • Mar 2007
        • 7406

        #393
        Re: What Are You Eating?

        Are they anywhere near as good as the Snyders buffalo pretzel pieces?

        Comment

        • l3ulvl
          Hall Of Fame
          • Dec 2009
          • 17268

          #394
          Re: What Are You Eating?

          Originally posted by Burns11
          Are they anywhere near as good as the Snyders buffalo pretzel pieces?
          I've never tried those but they sound delicious

          Are they anything like these?:

          Wolverines Wings Same Old Lions Tigers Pistons Erika Christensen

          Comment

          • 12
            Banned
            • Feb 2010
            • 4458

            #395
            Re: What Are You Eating?

            Originally posted by l3ulvl
            Those are pretty amazing.

            Comment

            • Burns11
              Greatness Has Arrived
              • Mar 2007
              • 7406

              #396
              Re: What Are You Eating?

              Originally posted by l3ulvl
              I've never tried those but they sound delicious

              Are they anything like these?:

              Never had those.





              They are like little broken pieces of hard pretzel tossed in buffalo sauce. Crunchy, salty, spicy, vinegary goodness.
              Last edited by Burns11; 07-25-2012, 10:52 AM.

              Comment

              • Bruins
                .
                • Mar 2004
                • 6433

                #397
                Re: What Are You Eating?

                Now I really want a bag of these...

                Comment

                • bcruise
                  Hall Of Fame
                  • Mar 2004
                  • 23274

                  #398
                  Re: What Are You Eating?

                  Popcorn shrimp.

                  Comment

                  • l3ulvl
                    Hall Of Fame
                    • Dec 2009
                    • 17268

                    #399
                    Re: What Are You Eating?

                    Originally posted by Burns11
                    Never had those.





                    They are like little broken pieces of hard pretzel tossed in buffalo sauce. Crunchy, salty, spicy, vinegary goodness.
                    Bought some yesterday, thanks for adding a new addiction to my list
                    Wolverines Wings Same Old Lions Tigers Pistons Erika Christensen

                    Comment

                    • RockinDaMike
                      All Star
                      • Feb 2003
                      • 9092

                      #400
                      Re: What Are You Eating?

                      Black Bean Veggie Burrito from Chipotle.
                      XBL: Mike Deuce
                      PSN: Tutaan
                      Steam: RockinDaMike
                      Activision: MikeDeuce#1448

                      Teams: AZ Cardinals, Suns, Diamondbacks, Duke, Arizona State

                      IG FB

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                      • IK720
                        Pro
                        • Jan 2011
                        • 854

                        #401
                        Re: What Are You Eating?

                        Some delicious nachos .. as well as numerous Sam Adam's Boston Lagers.

                        I think Nachos were the appetizer and the Boston Lagers were dinner for me tonight.
                        --

                        Houston We Have A Problem - My Houston Astros Franchise

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                        • roadman
                          *ll St*r
                          • Aug 2003
                          • 26339

                          #402
                          Re: What Are You Eating?

                          Originally posted by RockinDaMike
                          Black Bean Veggie Burrito from Chipotle.
                          Just had chicken Burrito Bowl with the pinto beans from there with guacamole. Yum

                          Comment

                          • sharks
                            Pro
                            • Jul 2008
                            • 690

                            #403
                            Re: What Are You Eating?

                            Sushi, and lots of it!
                            My YouTube Channel: http://www.youtube.com/gosjsharks14

                            Comment

                            • l3ulvl
                              Hall Of Fame
                              • Dec 2009
                              • 17268

                              #404
                              Re: What Are You Eating?

                              Originally posted by sharks
                              Sushi, and lots of it!
                              I can't help but laugh at this comment coming from a man named "sharks"
                              Wolverines Wings Same Old Lions Tigers Pistons Erika Christensen

                              Comment

                              • bichettehappens
                                MVP
                                • Jun 2010
                                • 2547

                                #405
                                Re: What Are You Eating?

                                some leftover balsamic & rosemary salmon with aspargus and potatos topped with balsamic butter sauce

                                starting to not only get better at cooking, but also beginning to like it. all growed up

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