
What Are You Eating?
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Re: What Are You Eating?
Chicken Fajita Quesadillas (homemade, look similar to this)
"Most people would learn from their mistakes if they weren't so busy denying them"Comment
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Re: What Are You Eating?
So I got these thinking maybe they might be ok. I am super picky about meatballs. (I'm Italian)
I just loaded up a bun with them and a handfull of mozzarella, and holy ****, it was awesome. If you like meatball sandwiches give them a shot.Comment
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Re: What Are You Eating?
Yumm, !!! Meatball bombers.Comment
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We had store brand frozen pizza. It was the thin crust square kind. Not to bad I guess. They were on sale for $3.88 each.
We are actually starting to plan dinners now. We were winging it too often and that costs us a lot of money. I need to curb this desire I have to eat out all the time. We simply can't afford it and its not healthy.
Tomorrow is Grilled cheese and tomato soup and Thursday is Mac and cheese with chicken. Not sure about Friday yet.
Planning dinners and eating the leftovers is extremely important and cost efficient. I love going grocery shopping actually.
Getting takeout or going out is expensive. It's a desire you've gotta suppress if you're living paycheck to paycheck like so many of us.NHL - Philadelphia Flyers
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Originally posted by Money99And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?Comment
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Chicken parm. I'm not even into it like that, but my fiancé makes a good one.NHL - Philadelphia Flyers
NFL - Buffalo Bills
MLB - Cincinnati Reds
Originally posted by Money99And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?Comment
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Re: What Are You Eating?
A leftover turkey and stuffing sandwich. It's the most incredible thing.Comment
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Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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