Off Topic 2010

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  • Mo
    SSN
    • May 2003
    • 11425

    #17146
    Re: Off Topic 2010

    Originally posted by Chaos81



    I noticed this just now when I was looking at calculators. Stupid calculators.

    <url></url>
    Don't you EVER read my blog? It's gotten a lot better.

    Comment

    • Marino
      Moderator
      • Jan 2008
      • 18113

      #17147
      Re: Off Topic 2010

      So there is a chance for a White Christmas here in the south.

      Spoiler

      Comment

      • Dog
        aka jnes12/JNes__
        • Aug 2008
        • 11846

        #17148
        Re: Off Topic 2010

        Originally posted by Marino
        So there is a chance for a White Christmas here in the south.

        Spoiler
        Christmas forecast for my area
        Eagles | Phillies | Sixers | Flyers
        PSN: JNes__

        Comment

        • TheShizNo1
          Asst 2 the Comm Manager
          • Mar 2007
          • 26341

          #17149
          Re: Off Topic 2010

          So I go buy the The show 10 (found it for $15) so I can get used to it before 11 drops, only to find out they're revamping the controls............This is why I hate baseball
          Originally posted by Mo
          Just once I'd like to be the one they call a jerk off.
          Originally posted by Mo
          You underestimate my laziness
          Originally posted by Mo
          **** ya


          ...

          Comment

          • ryan36
            7 dirty words...
            • Feb 2003
            • 10139

            #17150
            Re: Off Topic 2010

            Originally posted by TheShizNo1
            So I go buy the The show 10 (found it for $15) so I can get used to it before 11 drops, only to find out they're revamping the controls............This is why I hate baseball
            This is why I love SCEA! Great product always innovating. Take notes, other people

            Comment

            • TheShizNo1
              Asst 2 the Comm Manager
              • Mar 2007
              • 26341

              #17151
              Re: Off Topic 2010

              Originally posted by ryan36
              This is why I love SCEA! Great product always innovating. Take notes, other people
              Man, I'm pissed everyday when I look @ every sport's games innovation EXCEPT football.
              Originally posted by Mo
              Just once I'd like to be the one they call a jerk off.
              Originally posted by Mo
              You underestimate my laziness
              Originally posted by Mo
              **** ya


              ...

              Comment

              • Chef Matt
                True.
                • Apr 2008
                • 7832

                #17152
                Re: Off Topic 2010

                Originally posted by TheShizNo1
                So I go buy the The show 10 (found it for $15) so I can get used to it before 11 drops, only to find out they're revamping the controls............This is why I hate baseball
                Yeah but they'll still leave the old style controls in. Don't deny yourself the greatness of the Show 10.
                Originally posted by Anthony Bourdain
                The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                Comment

                • ryan36
                  7 dirty words...
                  • Feb 2003
                  • 10139

                  #17153
                  Re: Off Topic 2010

                  Originally posted by TheShizNo1
                  Man, I'm pissed everyday when I look @ every sport's games innovation EXCEPT football.
                  You sir, are a
                  Spoiler

                  Comment

                  • ryan36
                    7 dirty words...
                    • Feb 2003
                    • 10139

                    #17154
                    Re: Off Topic 2010

                    Originally posted by chefdad
                    Yeah but they'll still leave the old style controls in. Don't deny yourself the greatness of the Show 10.
                    i NEED to know how to pan fry a steak. TIA

                    Comment

                    • Bighoff
                      The Bird is the word
                      • Jul 2002
                      • 5312

                      #17155
                      Re: Off Topic 2010

                      Originally posted by ryan36
                      i NEED to know how to pan fry a steak. TIA
                      here is a place to start
                      Private chef Ollie George Cigliano & wikiHow staff explain how to prepare the perfect steak in a frying panAre you craving a big, juicy steak but don't have access to a grill? Well with a frying pan, you can still get a crispy sear on the...
                      I've heard this "patience is a virtue" junk all my life. I'm happy to say I have no virtue, no scruples, and no desire to wait too long for anything. In my humble opinion instant gratification takes too long!

                      Comment

                      • TheShizNo1
                        Asst 2 the Comm Manager
                        • Mar 2007
                        • 26341

                        #17156
                        Re: Off Topic 2010

                        Originally posted by ryan36
                        You sir, are a
                        Spoiler
                        I thought we were so much more better than that lol
                        Originally posted by Mo
                        Just once I'd like to be the one they call a jerk off.
                        Originally posted by Mo
                        You underestimate my laziness
                        Originally posted by Mo
                        **** ya


                        ...

                        Comment

                        • Chef Matt
                          True.
                          • Apr 2008
                          • 7832

                          #17157
                          Re: Off Topic 2010

                          Originally posted by ryan36
                          You sir, are a
                          Spoiler

                          Originally posted by ryan36
                          i NEED to know how to pan fry a steak. TIA
                          The key to pan frying a steak is high heat and movement, and I don't mean baseball.

                          The best way to pan fry a steak is season your steak with whatever, I stick with salt and pepper for good quality beef, take a splash of oil and add it to your pan, (not much mind you just enough to coat the pan) once it's nice and hot, but not to the point of smoking, add your
                          steak(s).

                          Keep it moving in the pan so you don't burn it (saute). Once you get it to that nice carmelized brown color flip it over and do the other side. Once the other side is nice and brown, shut off the flame and let rest to allow the juices to distibute.


                          A few things to note though.
                          1. You shouldn't do this with any steak over 8 oz (if you have a 16oz T-bone do the same as the above method but transfer it a baking sheet and finish it off in the oven just a few minutes. This'll save from the frustration of trying not to burn it.

                          2. Push on the steak to check for doneness, if you push on it and it doesn't bounce back it's raw, If you push on it and there's no "give" it's well done. Everything else (doneness) is in between those two.

                          3. You'll notice that there will be little bits of meat o the bottom of your saute pan, if you take a little red wine and deglaze and reduce it you'll have a nice sauce to go with your steak. This is called the "fond". (Not to be confused with "The Fonz").

                          4. Chef's don't typically pan fry steaks.

                          Spoiler
                          Last edited by Chef Matt; 12-21-2010, 12:47 PM.
                          Originally posted by Anthony Bourdain
                          The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                          Comment

                          • WyxHarmon
                            #nouss
                            • Aug 2010
                            • 2693

                            #17158
                            Re: Off Topic 2010

                            Originally posted by TracerBullet
                            Also, my running back just ran 369 yards and 5 TDs against Indiana Wyatt... just thought you'd like to know.

                            Just found this.

                            Nothing out of the ordinary. We have no defense.

                            or offense for that matter
                            Hoosiers
                            Pacers
                            Phillies
                            Ravens

                            73 - 72

                            Comment

                            • Bighoff
                              The Bird is the word
                              • Jul 2002
                              • 5312

                              #17159
                              Re: Off Topic 2010

                              [quote=chefdad;2041960669]
                              3. You'll notice that there will be little bits of meat o the bottom of your saute pan, if you take a little red wine and deglaze and reduce it you'll have a nice sauce to go with your steak. This is called the "fond". (Not to be confused with "The Fonz").
                              [quote]



                              Oh yeah tell me more.
                              I've heard this "patience is a virtue" junk all my life. I'm happy to say I have no virtue, no scruples, and no desire to wait too long for anything. In my humble opinion instant gratification takes too long!

                              Comment

                              • Watson
                                Burrow Club
                                • Jul 2008
                                • 27013

                                #17160
                                Re: Off Topic 2010

                                I just cleaned the living room and kitchen, vacuumed, mopped, and folded two loads of clothes. And now i'm cooking.


                                These last to years (to the date actually) are going to be hell.
                                And may thy spirit live in us, Forever LSU

                                @AdamdotH

                                Comment

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