Off Topic 2010
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Re: Off Topic 2010
Day 2 of jury duty. Didn't get picked yesterday because I'm friends with the prosecutor on the case.Comment
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Re: Off Topic 2010
I get those every once in a while too. I've heard it's linked to vitamin definciency, stress, and or lack of sleep, but like avrbas said eat a banana.
I also get them every once in a while after a night of heavy drinking.
Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: Off Topic 2010
Gave my first MMJ industry class last night... made $140 for 2 hours and it felt great to have people paying attention and taking notes while I'm talking... especially guys that are older than me and know their stuff in their own right. Got another one lined up Wednesday that will probably be slightly more challenging, but getting the jitters off with the first one helped make me worry less about it. Huge potential, can't wait to make this sort of thing my career...Send your Midnight Release weirdo pics/videos to my new website: http://www.peopleofmidnightreleases.com!Comment
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Re: Off Topic 2010
What is MMJ?Gave my first MMJ industry class last night... made $140 for 2 hours and it felt great to have people paying attention and taking notes while I'm talking... especially guys that are older than me and know their stuff in their own right. Got another one lined up Wednesday that will probably be slightly more challenging, but getting the jitters off with the first one helped make me worry less about it. Huge potential, can't wait to make this sort of thing my career...Ohio State - Reds - Bengals - Blackhawks - BullsComment
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Re: Off Topic 2010
I''m assuming Medical Mary Jane.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: Off Topic 2010
hmmmmmm..............if that is the case, was they really paying attention or were they all just baked and looked like they were paying attention...Comment
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Ohio State - Reds - Bengals - Blackhawks - BullsComment
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Re: Off Topic 2010
Ha, they were paying attention. It's important stuff, things that can save their reputations and their investment in the business (which is huge for most of them, life savings and things like that). Things most people don't know or consider, safety issues, quality control, etc. Lots of people in the industry either have a lot of know-how on the production end of things but don't know anything about business... and many are lacking in both areas. I feel especially good because it's out of concern for patient health and safety and we've already seen plenty of results come from it.Send your Midnight Release weirdo pics/videos to my new website: http://www.peopleofmidnightreleases.com!Comment
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Re: Off Topic 2010
God blessed me with an interview tomorrow for a new position here at work...it would be dealing with pricing/accounting rather than dealing with people.
SpoilerFinally!
Originally posted by Gibson88Anyone who asked for an ETA is not being Master of their Domain.
It's hard though...especially when I got my neighbor playing their franchise across the street...maybe I will occupy myself with Glamore Magazine.Comment
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Re: Off Topic 2010
So tomorrow is my first day off since last school year that everybody will be gone.
Wife at work, kids in school. And I did all my lawn work and what not on Sunday. So it's drop the kids off, go to the gym for a few hours, then go home to just sit and game till around 3:00pm.
Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment


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