Off Topic 2011

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  • Beantown
    #DoYourJob
    • Feb 2005
    • 31523
    #22006
    Re: Off Topic 2011

    Looks like a pile of spikey pancakes with claws.

      Comment

      • l3ulvl
        Hall Of Fame
        • Dec 2009
        • 17232
        #22007
        Re: Off Topic 2011

        Originally posted by Gotmadskillzson
        Really ? So I guess when you get chinese food you get beef fried rice and never had egg foo yung.
        I don't like chinese food lol. Well, I guess I have nothing against orange chicken but I've never thought to myself "chinese sounds good tonight".
        Wolverines Wings Same Old Lions Tigers Pistons Erika Christensen

          Comment

          • kingkilla56
            Hall Of Fame
            • Jun 2009
            • 19395
            #22008
            Re: Off Topic 2011

            Freaking michigan
            Tweet Tweet

              Comment

              • TheShizNo1
                Asst 2 the Comm Manager
                • Mar 2007
                • 26341
                #22009
                Re: Off Topic 2011

                I love Chinese food.
                Originally posted by Mo
                Just once I'd like to be the one they call a jerk off.
                Originally posted by Mo
                You underestimate my laziness
                Originally posted by Mo
                **** ya


                ...

                  Comment

                  • areobee401
                    Hall Of Fame
                    • Apr 2006
                    • 16771
                    #22010
                    Re: Off Topic 2011

                    I've never been a fan of Chinese food.
                    http://twitter.com/smittyroberts

                      Comment

                      • Gotmadskillzson
                        Live your life
                        • Apr 2008
                        • 23430
                        #22011
                        Re: Off Topic 2011

                        I am a huge fan of chinese food. Love me some shrimp fried rice, general tsao's chicken, Orange chicken, orange duck, sweet n sour chicken, sweet n sour duck, sweet n sour pork, shrimp and brocoli, egg rolls, wantongs, crab ragoon, pepper steak, lo mein.

                        Man every state I ever lived in, I had the nearest chinese place on speed dial. I easily spend $60 everytime I order chinese food.

                          Comment

                          • Fresh Tendrils
                            Strike Hard and Fade Away
                            • Jul 2002
                            • 36131
                            #22012
                            Re: Off Topic 2011

                            I prefer japanese food over chinese food, but that's partly due to the quality of Chinese buffets compared to Japanese steak houses.



                              Comment

                              • Chef Matt
                                True.
                                • Apr 2008
                                • 7832
                                #22013
                                Re: Off Topic 2011

                                Originally posted by Fresh Tendrils
                                I prefer japanese food over chinese food, but that's partly due to the quality of Chinese buffets compared to Japanese steak houses.
                                I agree and it's for the exact same reason. Although I do love Chinese food. But restaurant quality is night and day. (Typically)
                                Originally posted by Anthony Bourdain
                                The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                                  Comment

                                  • dan_457
                                    MVP
                                    • Jan 2010
                                    • 4106
                                    #22014
                                    Re: Off Topic 2011

                                    Originally posted by Chef Matt
                                    I agree and it's for the exact same reason. Although I do love Chinese food. But restaurant quality is night and day. (Typically)
                                    As are the prices.

                                    Which is why I very rarely visit Japanese restaurants, it's not because of quality though.
                                    -Ohio State-

                                    -Cleveland Browns-

                                    -Cleveland Cavaliers-

                                      Comment

                                      • Chef Matt
                                        True.
                                        • Apr 2008
                                        • 7832
                                        #22015
                                        Re: Off Topic 2011

                                        Originally posted by dan_457
                                        As are the prices.

                                        Which is why I very rarely visit Japanese restaurants, it's not because of quality though.
                                        Also very true.
                                        Originally posted by Anthony Bourdain
                                        The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                                          Comment

                                          • Watson
                                            Burrow Club
                                            • Jul 2008
                                            • 27013
                                            #22016
                                            Re: Off Topic 2011



                                            And may thy spirit live in us, Forever LSU

                                            @AdamdotH

                                              Comment

                                              • TracerBullet
                                                One Last Job
                                                • Jun 2009
                                                • 22119
                                                #22017
                                                Re: Off Topic 2011

                                                Just wanted to point out that lobster actually used to be poor people food at one point. Why its considered high class now, I do not know.

                                                Also, I need to get to the Japanese Steakhouse in this area sometime soon.
                                                Originally posted by BlueNGold
                                                I feel weird for liking a post about exposed penises.

                                                  Comment

                                                  • areobee401
                                                    Hall Of Fame
                                                    • Apr 2006
                                                    • 16771
                                                    #22018
                                                    Re: Off Topic 2011

                                                    I never understood the big deal about something that eats crap to survive. I'll pass and stick with filet.
                                                    http://twitter.com/smittyroberts

                                                      Comment

                                                      • Watson
                                                        Burrow Club
                                                        • Jul 2008
                                                        • 27013
                                                        #22019
                                                        Re: Off Topic 2011

                                                        Originally posted by areobee401
                                                        I never understood the big deal about something that eats crap to survive. I'll pass and stick with filet.
                                                        Crawfish is the epitome of "don't knock it till you try it"
                                                        And may thy spirit live in us, Forever LSU

                                                        @AdamdotH

                                                          Comment

                                                          • Bellsprout
                                                            Hard Times.
                                                            • Oct 2009
                                                            • 25652
                                                            #22020
                                                            Re: Off Topic 2011

                                                            Fact: If it lives in water, I don't eat it.

                                                            I'm a beef/pork/chicken/turkey guy.
                                                            Member: OS Uni Snob Association | Twitter: @MyNameIsJesseG | #WT4M | #WatchTheWorldBurn
                                                            Originally posted by l3ulvl
                                                            A lot of you guys seem pretty cool, but you have wieners.

                                                              Comment

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