Off Topic 2011
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Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors. -
Re: Off Topic 2011
Anyone have have a good cole slaw recipe?
Or in other words, I need a step by step breakdown into making cole slaw please.Comment
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Re: Off Topic 2011
For me I use a simple US Style coleslaw for sides and sandwiches. It includes 7 basic ingredients you can make at home.
Green Cabbage
Carrots
Mayo
Distilled Vinegar
Pepper
Sugar
Pineapple Juice
For the cabbage and carrots you can buy an easy Dole cole slaw mix at the store for cheap. I use the bagged stuff in a pinch either way is great, you don't sacrifice anything.
For the sauce.
2 cups mayo
1/2 cup vinegar
1 cup sugar
1/2 can pineapple juice [the little cans not the big ones they come in six packs I think] (mix the rest with some Rum and Ice and make a drink to enjoy while you wait for the coleslaw to settle.)
a Dash of Black Pepper
Mix all the sauce ingredients together first. Taste the sauce and adjust to your liking looking for creamy consistency and sweet flavor.
Mix with diced cabbage and shredded carrots (or bagged stuff) till nicely coated. Do not over coat because as it sits the sauce will double. Just enough to get a nice coat on the salad.
Let sit for about 2 hours.
Eat as is or put on top of a nice Pulled Pork Sandwich.
Last edited by Chef Matt; 09-25-2011, 02:15 PM.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: Off Topic 2011
OT;
It took him a while but Jorge Posada is getting hot at just the right time.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: Off Topic 2011
I'm too good at fantasy.Bears | Bulls | Cubs | Illinois | #Team3Some
@CDonkey26
Originally posted by baumy300Yeah, she may be a bit of a beotch, but you get back to me when you find out a way to motorboat personality...Comment
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Re: Off Topic 2011
Tough week for Boston sports fans. Our only hope to save the weekend is John Lackey.Comment
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Member of the Official OS Bills Backers Club
"Baseball is the most important thing that doesn't matter at all" - Robert B. ParkerComment
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Re: Off Topic 2011
Good win for the Bills today STPO. Next time stop stealing the football though.Comment
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Re: Off Topic 2011
That picture of the pulled pork sandwich made me want a Schmitter really bad.Comment
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