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Off Topic 2011
				
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 Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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 Re: Off Topic 2011
 
 Smart. I hate when I don't write down a new recipe I try.
 
 Dog rolling reminds of a Hamdog.
  
 
 Go have a Hamdog for dinner.Last edited by Chef Matt; 03-27-2011, 06:50 PM.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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 Re: Off Topic 2011
 
 It's about as bad as one of those double downs that one place had or maybe still has. The chicken on chicken with bacon and cheese and meat...sauce...or something disgusting.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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 Re: Off Topic 2011
 
 My brother at one point had a book called "Eat This, Not That" which basically is all about which fast food is in-some-sense acceptable from a nutritional standpoint and which should be avoided. The Double-Down by KFC (it still exists) actually didn't rate all that terribly, IIRC.
 
 From that same book, anything that specifically Burger King offers should be avoided.Comment
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 Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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