Not really sure. I've been eating low carb so long that I've gotten used to it. I usually let loose on the weekends, though, but even then, it's not like I go ape with my meals. I found this really good low carb bread that I order online, called Carb Krunchers, that I use. They make bread, hot dog and hamburger buns, with really low carb counts.
I think it depends on how negative your body handles the sugar depends on how advanced it is. I have read about diabetics handling fruit fine, while not being able to handle artificial sugars.
I will say this, though. I had a sandwich from Jimmy John's for lunch. Then a granola bar. I didn't get to the gym because I had to go deal with Carmax and my vehicle warranty. But I got home, and I was like, "yo, I'm not even hungry." I had drunk about a gallon of water, like I normally do, and I wasn't feeling hungry. Even for lunch, it was more of "I'm eating lunch because this is what I'm SUPPOSED to do at 12:30". I was hungry, but it wasn't like it would have killed me if I had waited.
My son is graduating elementary school this Friday, and with all my wife's family coming to town

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