I didn't go to college. I'm an Executive Chef, I had no intentions of going to college or being a Chef for that matter. I joined the Marines when I was 17 (with my parents consent and my HS diploma), got medically discharged 2 years later and started washing dishes when I was 19 becasue I needed a job.
I worked my way up the ladder in the kitchen as the years passed, going from the part time dishwasher, to the full time dish washer, to the prep cook, to the line cook, to a banquet chef, to the sous chef, and now the Executive Chef.
I trained under 12 executive chefs over the years including 2 full term apprenticeships under 2 different Certified Executive Chefs in my early 20's.
I've worked in hotels, country clubs, bistros, steakhouses, etc..
I've been featured in two local newspapers, 1 national trade periodical, and did 3 local commercials for various local culinary services.
I now have a nice job in a rural hospital where I have a team of 5 chefs and 45 support staff that work for me.
I know it has nothing to do with college what-so-ever, but I did stay at a Holiday Inn Express. So... yeah....
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