Sent from my Galaxy Nexus using Tapatalk 2
Off Topic 2012
Collapse
Recommended Videos
Collapse
This topic is closed.
X
X
-
Comment
-
Comment
-
Comment
-
Ryan Spencer
University of Missouri '09
Twitter: @RyanASpencer
Royals / Chiefs / Kings / Mizzou / Sporting KC
PSN: MizzouTigerrr
XBox: MizzouRhinoComment
-
Re: Off Topic 2012
Alright, I'll take the bait - Is there an inside joke I'm missing, or is Dayman a midget?I post the frog
It makes me happy
People get upset
It makes me sad
I post the frogComment
-
Re: Off Topic 2012
<iframe width="420" height="315"src="http://www.youtube.com/embed/v3rhQc666Sg"frameborder="0" allowfullscreen></iframe>Comment
-
Re: Off Topic 2012
Edit: And ITT beat me to the punch.Steelers : IX, X, XIII, XIV, XL, XLIII
Penguins : 1990/91, 1991/92, 2008/09, 20015/16, 2016/17
Pirates : 1909, 1925, 1960, 1971, 1979
Panthers (FB): 1915, 1916, 1918, 1929, 1931, 1934, 1936, 1937, 1976
Panthers (MBB): 1927/28, 1929/30Comment
-
Re: Off Topic 2012
If Mo wasn't a mod I'd bust his balls about being short too.Comment
-
Re: Off Topic 2012
Don't go there very often, but when I do it's usually a roast beef and chedder with a side of curly fries. I love their curly fries.
He is only 5'4". Mo is also 5'4" but seems to be immune to the short jokes as Dayman gets all of them.
Edit: And ITT beat me to the punch.
I can't believe you all would stoop so lowI post the frog
It makes me happy
People get upset
It makes me sad
I post the frogComment
-
Member: OS Uni Snob Association | Twitter: @MyNameIsJesseG | #WT4M | #WatchTheWorldBurn
Originally posted by l3ulvlA lot of you guys seem pretty cool, but you have wieners.Comment
-
Re: Off Topic 2012
Arby's, I haven't been in a while but it's the one place I absolutely stuff myself. Like you said BT I'll order something then see something else I should have ordered. So I order it too.
My last time there;a beef and cheddar, a chicken bacon swiss, an ArbyQ, and Curly fries. :drool:Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
Comment