I wonder if Shawn Johnson has a tumblr or tumblr gifs of her.
Off Topic 2012
				
					Collapse
				
			
		
	Recommended Videos
				
					Collapse
				
			
		
	This topic is closed.
				
				
				
				
				X
X
- 
	
	
	
	
		
	
	
	
		
	
		
			
				
	
	
	
	
	
	
	
	
	
 Re: Off Topic 2012
 
 Damn, I hope the cooks don't have to give the tips back.
 %teamkitchenstaff
 
 
 In california servers make at least the state minimum wage plus tips. Every place I ever worked the kitchen staff got some sort of tip. In the country club I apprenticed in, we got a % in our check from check sales, in restaurants there was a pool at the end of the night that got distributed evenly by the kitchen manager. Never heard that it was illegal.Typically, a waiter tips out the bar (who makes their drinks... alcoholic and specialty drinks) and the bus boys (who clear the tables) from their tips. I think it's a percentage, so it's usually just a few bucks.
 
 I don't know why food runners don't get tipped out and why it's illegal in this case. They're taking the food to the tables, just as a bus boy is clearing the tables.
 
 The kitchen is making the food, so they're getting paid a regular wage (servers are paid under min wage, but make it way up in tips), so that's why they don't get tipped, or shouldn't.
 
 Who the **** squeezes lemon on panckes!?
 
   
 
 
 
 Oh and, %teamtwistandtuck
 
 btw Good Morning and thank god it's Friday. And I have a three day weekend. and I paid off a 7500.00 credit card.
 
 I'm winning so far today.Last edited by Chef Matt; 02-03-2012, 09:58 AM.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
- 
	
	
	
	
		
	
	
	
		
	
		
			
				
	
	
	
	
	
	
	
	
	
 Comment
- 
	
	
	
	
		
	
	
	
		
	
		
			
				
	
	
	
	
	
	
	
	
	
 Re: Off Topic 2012
 
 Twin Peaks today for lunch.
 
  My 2K17 Boston Celtics MyLeague My 2K17 Boston Celtics MyLeague
 
 Alabama Crimson Tide
 Green Bay Packers
 Boston Celtics
 New Orleans Pelicans
 Comment
- 
	
	
	
	
		
	
	
	
		
	
		
			
				
	
	
	
	
	
	
	
	
	
 Re: Off Topic 2012
 
 I dunno. Why don't you try it an then report back to us with your findings.
 
 Lemon? I thought it was an orange that she was trying to put on top of the stack. Or maybe grapefruit now that I think about it.
 
 Also, I wonder if canes21 had that salad for breakfast?Steelers : IX, X, XIII, XIV, XL, XLIII
 Penguins : 1990/91, 1991/92, 2008/09, 20015/16, 2016/17
 Pirates : 1909, 1925, 1960, 1971, 1979
 Panthers (FB): 1915, 1916, 1918, 1929, 1931, 1934, 1936, 1937, 1976
 Panthers (MBB): 1927/28, 1929/30Comment
- 
	
	
	
	
		
	
	
	
		
	
		
			
				
	
	
	
	
	
	
	
	
	
 Rose City 'Til I Die
 Duuuuuuuvvvvaaaaaaaal
 Hokie Hokie Hokie Hy
 
 Member: OS Uni Snob Assoc.
 OS OT Post Champ '11
 
 Twitter: @TheGIGGAS_OS
 Xbox Live: TheGIGGAS
 3DS: 1349-7755-3870
 Comment
- 
	
	
	
	
		
	
	
	
		
	
		
			
				
	
	
	
	
	
	
	
	
	
 Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
- 
	
	
	
	
		
	
	
	
		
	
		
			
				
	
	
	
	
	
	
	
	
	
 Rose City 'Til I Die
 Duuuuuuuvvvvaaaaaaaal
 Hokie Hokie Hokie Hy
 
 Member: OS Uni Snob Assoc.
 OS OT Post Champ '11
 
 Twitter: @TheGIGGAS_OS
 Xbox Live: TheGIGGAS
 3DS: 1349-7755-3870
 Comment
- 
	
	
	
	
		
	
	
	
		
	
		
			
				
	
	
	
	
	
	
	
	
	
 Re: Off Topic 2012
 
 I'm just messin with ya. Chef humor. It's not very funny outside the kitchen.
 
 My wife add's orange zest oil to her waffle batter. It's weird. But my kids like it.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment

 
		
	

 
							
						 
							
						


 
		
	 
							
						
Comment