Tips for tips: advice on being a server

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  • 55
    Banned
    • Mar 2006
    • 20857

    #106
    Re: Tips for tips: advice on being a server

    I get free stuff all the time and special treatment pretty much everywhere I go due to my generous tipping.

    The place I regular most often is a mom and pop type Italian joint right around the corner from me and I get takeout dinners from them about twice a week for the last 4-5 years now. I always leave a $5 tip for carryout which goes to the kitchen. Hell, even when I dine in there after tipping the server I still leave a $5 tip for the kitchen. Every single time.

    Well, this is a small place with only 10 tables or so that doesn't do reservations since it is far too risky for a place that small especially since they are always busy. There is one exception to that rule and who do you think that is?

    Oh yeah, the best part about tipping out the kitchen there is that those guys pool their entire amount of tips together for the entire year and use the money to go on an annual weekend golf outing. Guess who they invited to take along with them this last year?

    Granted, I don't have such free reign over every place I regular as I do there but it is an example of how being generous can be mutually beneficial.

    I even tip $5 every time I have a pizza delivered. I get free sodas and desserts from the drivers ALL THE TIME like clockwork. One place I have ordered from about once a week for over a decade. I don't even want to know how much free gourmet cheesecakes and 2 liters of Dr. Pepper the drivers have hooked me up with. Believe me, I have the waistline to prove it!

    Bottom line is the golden rule. Treat others as you want to be treated.

    You want to leave a $2 tip on a $50 bill? Guess what? You better not ever go back to that restaurant again unless you feel like waiting a while for a table, getting your order ticket pushed back to the back of the line and generally getting the worst service ever. And guess what? You deserve it, cheapskate. Can't afford to leave a proper tip? That's fine. Just cook at home and quit stiffing people that probably do more work for less money than you do.
    Last edited by 55; 04-11-2012, 09:54 PM.

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    • chilli311
      Fear the Friar
      • Feb 2008
      • 2475

      #107
      As a bartender, I'll do it too. The regulars that treat me right get perks. The customers that treat me poorly wait a little longer for their food and drink. What goes around, comes around.

      through music, you can live forever...
      Through music, you can live forever...
      TEAMS: San Diego Chargers, San Diego Padres, Notre Dame Fighting Irish

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      • Chef Matt
        True.
        • Apr 2008
        • 7832

        #108
        Re: Tips for tips: advice on being a server

        Originally posted by 55
        snip
        Originally posted by chilli311
        snip
        Double likes on those fellas. Good stuff.
        Originally posted by Anthony Bourdain
        The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

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        • 55
          Banned
          • Mar 2006
          • 20857

          #109
          Re: Tips for tips: advice on being a server

          Originally posted by Chef Matt
          Double likes on those fellas. Good stuff.
          Dude, I actually have an AWESOME story about an executive chef in one of the more upscale hotels in Cleveland actually getting a guest removed from the hotel for a terrible tip they gave to one of his servers.

          If anyone is curious about it, just let me know since it is a lot to type and if no one cares I'm not going to bother, haha!

          Comment

          • AUChase
            Hall Of Fame
            • Jul 2008
            • 19403

            #110
            Re: Tips for tips: advice on being a server

            I usually drop a decent tip, but It doesn't usually reflect what I spent, unless it involves a lot of drinks and back and forth from the bar/kitchen.

            I went to the Tilted Kilt a few weeks ago and had some outstanding ****ing service and I ended up spending $80.00 on drinks, food.

            The waitress was gorgeous, but she actually had a personality and did a damn good job, considering she was waiting on about 18 people.

            I tipped the girl $15.00.. I figure that's suitable, especially considering everyone at our table was tipping at least $10.00..

            I'm sure the girl made a killing off of tips from us.

            I try to treat the person well, who is bringing me my drinks. I haven't been bar hopping in a while, but last time, we ended up at a higher end "gentlemen's club" and I spent more money tipping my waitress than I did on any girl there... at least I was investing in something productive, like getting more drunk, instead of on some chick that just wants my money..
            Last edited by AUChase; 04-11-2012, 11:55 PM.

            Comment

            • FlyingFinn
              MVP
              • Jul 2002
              • 3956

              #111
              Re: Tips for tips: advice on being a server

              At the places I frequent for Happy Hour, I always tip the bartender the amount I saved due to the drink specials. So if a beer cost $3 normally and it is a $1.50 for happy hour, the bartender gets a $1.50 for ever beer I drink. That way, my tip is always equal to the total amount of the bill.

              As for tips about being a server, don't ever let me see you chit-chatting with other workers while I am in need of a beer or I am waiting for the bill. Also, if I get seated and you are too busy at the moment to take a drink order etc.., at least stop by a state something to that effect so I know that you know I am there.
              Last edited by FlyingFinn; 04-12-2012, 10:34 AM.

              Comment

              • Colts18
                MVP
                • Feb 2010
                • 1959

                #112
                Re: Tips for tips: advice on being a server

                Buy some cleavage. I heard that helps out a lot.

                Comment

                • slickdtc
                  Grayscale
                  • Aug 2004
                  • 17125

                  #113
                  Re: Tips for tips: advice on being a server

                  Originally posted by 55
                  Dude, I actually have an AWESOME story about an executive chef in one of the more upscale hotels in Cleveland actually getting a guest removed from the hotel for a terrible tip they gave to one of his servers.

                  If anyone is curious about it, just let me know since it is a lot to type and if no one cares I'm not going to bother, haha!
                  Do share.

                  Glad some people have guts and remove the problem people. Everyone's so worried about losing customers because some cheapo will tell all their friends, but do you really want these people in your restaurant, anyway?

                  Those people will be right back in anyway. When I worked in the pizza shop, someone had an issue and said they'd never come back... and they did the very next week. We got what they want!
                  NHL - Philadelphia Flyers
                  NFL - Buffalo Bills
                  MLB - Cincinnati Reds


                  Originally posted by Money99
                  And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

                  Comment

                  • slickdtc
                    Grayscale
                    • Aug 2004
                    • 17125

                    #114
                    Re: Tips for tips: advice on being a server

                    Ugh... after getting 5 on every table regardless of bill or percentage, I've vowed to leave at least 10$ on every table when I go out to eat (left 10 on a 25$ at a Mexican restaurant yesterday, felt accomplished ). Seeing the double digits as a tip completely brightens up the day. Don't get me wrong, the $5 tips add up but it gets tiresome.
                    NHL - Philadelphia Flyers
                    NFL - Buffalo Bills
                    MLB - Cincinnati Reds


                    Originally posted by Money99
                    And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

                    Comment

                    • slickdtc
                      Grayscale
                      • Aug 2004
                      • 17125

                      #115
                      Re: Tips for tips: advice on being a server

                      I moved on to a different restaurant, less "fancy" (as if where I was was fancy anyway), but am making the same or better money (no liquor sales, but they push dessert). Better situation overall, in a better area so the clientele is better and nicer, too.

                      I'm loving it. Getting tons of hours, more comfortable, best decision I've made recently.

                      Pocketed a good chunk of change working 12-8 yesterday. Shame on me for not doing this the past few years! Missed out on a TON of money.
                      NHL - Philadelphia Flyers
                      NFL - Buffalo Bills
                      MLB - Cincinnati Reds


                      Originally posted by Money99
                      And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

                      Comment

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