lol,didn't we get into this discussion awhile ago? I remember people laughing at when I said Pizza Hut had too much cheese on their pizza.
I don't think the name of the place matters,it's just who's making it. Some people might make it nice,others not so much. That's how I see it, cause you might go to a pizza place on one street,and go to another place that's the exact same name, but diff location,and it might be made slightly diff,cause diff people are making it. Sure they might be trained the same but people still make it slightly diff.
The worst of places though are those people who make it so thin cause the amount of dough they used,is probably made for a medium pizza,but they stretched it out for a large. Most places don't make it like that anymore. I remember when I was younger,most places near me used to use so much dough in the pizza,that by time I got to the crust,I used to pick out the dough inbetween it and then just put the dipping sauce in the crust. and eat it like that.

You are now on my ignore list.
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