Anyone here a grillmaster?

[fsquid]

Anyone here great on the grill (not gas) or the smoker? I've gotten into smoking my meats lately and want to know if there is a place on the internet to find out more information or to get tips. THANKS

[Skerik]

Re: Anyone here a grillmaster?

I've gotten into smoking my meats lately

[Heelfan71]

Re: Anyone here a grillmaster?

there are tons of sites on smoking your meat. But it would be against the TOS to post them.

[Boltman]

Re: Anyone here a grillmaster?




LMFGDAO!!!!










Seriously though, good link here...............

http://www.neatorama.com/2006/06/08/top-10-coolest-bbq-grills/

[Dame]

Re: Anyone here a grillmaster?

I've been grilling for awhile but this last summer i got into it deep. A tip that i learned that help me out tremendously is with your charcoal use some hickory wood. or maple wood. its different wood for different types of meat and it makes your food taste great.

I was in the hospital waiting for my wife to give birth and a grill show came on the food channel and they put me on to wood with your charcoal. The summer before that i learned how to marinate my food before grilling on the show and used the Internet and trial & error to perfect my bar-b-Que

[fsquid]

Re: Anyone here a grillmaster?

Oh yea, I use Wood, not too much as hickory can really overpower it.

[theaub]

Re: Anyone here a grillmaster?

You better be using wood to smoke your meat.

[ezekiel55]

Re: Anyone here a grillmaster?

Q as in real Barbecue is the best. Low and slow smokin is where its at. If you want some good info go to www.bbqu.net. I'm pretty sure there's smokin tips on that webpage. And also, try using more fruit woods like apple, peach, and cherry. Their flavor is a lot more subtle and it really brings an entirely different depth of smoke flavor.

[Motown]

Re: Anyone here a grillmaster?

Well, just a couple of Books i'd recommend to Grillers out there, and they are:
"Born To Grill" &
"The BBQ Bible"
The "GRILLMASTER"...HAS SPOKENNNNNNNN!!!

[Heelfan71]

Re: Anyone here a grillmaster?

this last summer i got into it deep.

its different wood for different types of meat

. Low and slow smokin is where its at. .

[JohnnytheSkin]

Re: Anyone here a grillmaster?

Minds out of the gutters guys, damn! I thought this was a mature forum, and looking at the poll question made me believe with all the old farts...but looking at this thread it's like middle school.

Ooh ooh, smoking wood, LOLOLOL! Come on, fellas

[davehughes14]

Re: Anyone here a grillmaster?

there are tons of sites on smoking your meat. But it would be against the TOS to post them.

Bwaahahahaha

[fsquid]

Re: Anyone here a grillmaster?

Q as in real Barbecue is the best. Low and slow smokin is where its at. If you want some good info go to www.bbqu.net. I'm pretty sure there's smokin tips on that webpage. And also, try using more fruit woods like apple, peach, and cherry. Their flavor is a lot more subtle and it really brings an entirely different depth of smoke flavor.

I was of the opinion that you used your fruit woods on poultry and fish.

[ezekiel55]

Re: Anyone here a grillmaster?

I was of the opinion that you used your fruit woods on poultry and fish.

Hickory, mesquite, and oak are your standards, but if your doin somethin like a pork shoulder try throwin in a little applewood(or any fruitwood) I'm tellin u it will be worth the wait.

Also try to get whats called a smoke ring inside of the meat. Its a red ring that appears just below cooked surface of the meat. Its the smokin badge of honor and means that the smoke has actually penetrated the meat.

[mgoblue]

Re: Anyone here a grillmaster?

sounds like some pretty tasty stuff guys....

oh, on a side note, i'm not a grillmaster, but I am the Keymaster, so if anyone sees the gatekeeper around, let me know