You hit this subject right on. I have been a regular on the grill every weekend for the past 3 years during the spring-summer. I have tried alot and there are certain things that just dont go good together. I love Charcoal and wood together. However, alot of people will smoke meat to long which will dry it out . You must know what wood to use with certain meats and know how long to smoke it.
Propane, charcoal or mesquite wood ? What makes you a true griller ?
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Re: Propane, charcoal or mesquite wood ? What makes you a true griller ?
You hit this subject right on. I have been a regular on the grill every weekend for the past 3 years during the spring-summer. I have tried alot and there are certain things that just dont go good together. I love Charcoal and wood together. However, alot of people will smoke meat to long which will dry it out . You must know what wood to use with certain meats and know how long to smoke it.atleast..Its not Delaware -
Re: Propane, charcoal or mesquite wood ? What makes you a true griller ?
what he said, but I gotta admit, if I was a griller I'd use charcoal for burgers and steaks and that stuff. If you want a better smoky taste use wood.Comment
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Re: Propane, charcoal or mesquite wood ? What makes you a true griller ?
Propane on the weekdays and charcoal on the weekends. It also depends on what I'm cooking. I almost always cook my steaks (primarly ribeyes) on my gas grill. I have an infrared seer burner that does wonderful things to my ribeyes...seers the outside to seal in the juices. 1 minute on each side on the seer burner and 2-3 on the regular grill with Morton's Cajun Ribeye recipe is pure heaven.Comment
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Re: Propane, charcoal or mesquite wood ? What makes you a true griller ?
As long as you are using a Weber Grill, you are the man.
Pimpin...
GT: Event Horizon 0Comment
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Re: Propane, charcoal or mesquite wood ? What makes you a true griller ?
At my condo complex (and a lot of condo/apartment complexes around) you can't have your own grill on your patios (fire hazard). I just end up using the free propane grills they have, it's quick and easy. We have a few of the charcoal grills I could use, but I'm only one person and not gonna take the hour it takes to get a charcoal grill up and running just because I want a few burgers.
Yeah, wood/charcoal tastes a bit better, but only if you're doing massive amounts of grilling is it worth it IMO.Nintendo Switch Friend Code: SW-7009-7102-8818Comment
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Re: Propane, charcoal or mesquite wood ? What makes you a true griller ?
It depends.
We've got an outdoor kitchen at my house with a large built in Viking grill, it's propane, and we'll use propane a lot because it's just easier.
Charcoal and wood give the food a more distinct flavor, which one is better depends on the taste you want.
A "true griller" can use whatever the hell he wants to grill.WUSTLComment
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DickDalewood
Re: Propane, charcoal or mesquite wood ? What makes you a true griller ?
Propane and propane accessories...
I would love to use charcoal but I don't have the patience. Setting up true, multi-layered zones, getting an even cooking surface, etc. just takes too much time. I like the convenience of a gas grill.
While I've never claimed to be a grill god, it is something I do on a weekly basis year round and greatly enjoy. Nothing beats a hunk of cow on the fire, cooked to a nice medium rare, a cold beer, and good company.Comment
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Re: Propane, charcoal or mesquite wood ? What makes you a true griller ?
Mesquite Wood
Although we usually use propane unless we are cooking something really big. My brother's gf's dad is a champion cooker. We have one of his old grills that you tow and will throw a couple slabs of ribs and a briscuit on there from time to time. It takes hours and hours to cook so its usually only holidays.Comment
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Re: Propane, charcoal or mesquite wood ? What makes you a true griller ?
Well,in terms of the wood,generally Mesquite is best with beef and game.
Hickory for pork and chicken,Apple for chicken and fish.
Generally,the stronger wood for the stronger meats.PS3/PS4 BradCompanyComment
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Re: Propane, charcoal or mesquite wood ? What makes you a true griller ?
Hmmm I don't think I ever grilled just for a few items. Everytime I grill, I cook a lot of meat. Usually be chicken, ribs, kobe steak, deer steak, hotlinks, italian sausage, shrimp, steak burgers.Comment
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