What Are You Eating?

[PhilliesFan13]

Re: What Are You Eating?

Just had some lasagna. Delicious.

[MillerTime89]

Re: What Are You Eating?

My girlfriend and her family are from the south. They made me some southern fried chicken and they drizzled it with honey. MMMM MMMMMM Goooooood!!

[bcruise]

Re: What Are You Eating?

Tonight is a Baconator night. And it is good.

[Redacted01]

Re: What Are You Eating?

My girlfriend and her family are from the south. They made me some southern fried chicken and they drizzled it with honey. MMMM MMMMMM Goooooood!!

There is some restaurant I keep seeing that has chicken fried steak (maybe it is just fried chicken tenderloin), but they put honey on it, which is just wrong. Has to be gravy. If it is actually chicken tenderloin, then they're good. I haven't seen it in awhile and don't feel like looking it up.

And this afternoon, I will be making homemade NY style pizza. I usually make thicker crust and deep dish so hopefully I can get it thin enough.

[Watson]

Re: What Are You Eating?

Cinnamon Rolls.

[C the Lyte]

Re: What Are You Eating?

Tonight is a Baconator night. And it is good.

Be sure to order that with a side of Nitroglycerin Pills.

Speaking of angina producing food, looks like oyster stew for me @ lunch.

[jfRED33]

Re: What Are You Eating?

[PVarck31]

Re: What Are You Eating?

There is some restaurant I keep seeing that has chicken fried steak (maybe it is just fried chicken tenderloin), but they put honey on it, which is just wrong. Has to be gravy. If it is actually chicken tenderloin, then they're good. I haven't seen it in awhile and don't feel like looking it up.

And this afternoon, I will be making homemade NY style pizza. I usually make thicker crust and deep dish so hopefully I can get it thin enough.

Cold water for the dough is the secret.

[MillerTime89]

Re: What Are You Eating?

BBQ Buffalo Pizza... mmm, simply amazing!

[jfRED33]

Re: What Are You Eating?

My daily morning shake:

10 oz. 1% Milk
few ice cubes
one whole Banana
1 tbsp natural Peanut Butter
2 scoops ON Banana Cream Casein
1 scoop ON Powdered Glutamine

It's that good.

[Watson]

ImageUploadedByTapatalk1361472533.163899.jpg

[Redacted01]

Re: What Are You Eating?

Cold water for the dough is the secret.

Yeast won't work in cold water, dough. Didn't need it any way. Night in the fridge and I got a good ~16 in crust out of it.

[Burns11]

Re: What Are You Eating?

Yeast won't work in cold water, dough. Didn't need it any way. Night in the fridge and I got a good ~16 in crust out of it.

Only ADY (active dry yeast) needs to be pre-hydrated in warm water, compressed yeast needs no hydration you can just mix it into the flour, IDY (instant dry yeast) can also be mixed directly with flour (unless the mix time is less than 4 minutes).

[PVarck31]

Re: What Are You Eating?

Yeast won't work in cold water, dough. Didn't need it any way. Night in the fridge and I got a good ~16 in crust out of it.

It does work in cold water its just slow acting. Its generally used when you refrigerate the dough overnight. It also helps with keeping it from rising to much. Buts its all relative to your tastes. Its hard to make a NY style imo.

[Gotmadskillzson]

Re: What Are You Eating?

And this afternoon, I will be making homemade NY style pizza. I usually make thicker crust and deep dish so hopefully I can get it thin enough.

Cold water for the dough is the secret.

Yeast won't work in cold water, dough. Didn't need it any way. Night in the fridge and I got a good ~16 in crust out of it.

Only ADY (active dry yeast) needs to be pre-hydrated in warm water, compressed yeast needs no hydration you can just mix it into the flour, IDY (instant dry yeast) can also be mixed directly with flour (unless the mix time is less than 4 minutes).

It does work in cold water its just slow acting. Its generally used when you refrigerate the dough overnight. It also helps with keeping it from rising to much. Buts its all relative to your tastes. Its hard to make a NY style imo.

Making pizza on OS 101, it is all about the dough and type of yeast. Got to know your yeast. Hmmm, these posts need Chef Matt input.