Fries: Seasoned salt if available. Ranch for dipping. Waffle fries prefereably.
Off Topic 2011
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Re: Off Topic 2011
Fries: Seasoned salt if available. Ranch for dipping. Waffle fries prefereably. -
Originally posted by bradtxmaleI like 6 inches. Its not too thin and not too thick. You get the support your body needs.
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Re: Off Topic 2011
I grew up in the hood, mild sauce on fries FTW. Every hood person knows you got to have extra mild sauce on your fries.Comment
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Re: Off Topic 2011
Not only do I like that we won, but I like that whoever bought that belt had the good sense not to get the stupid spinner one.Member: OS Uni Snob Association | Twitter: @MyNameIsJesseG | #WT4M | #WatchTheWorldBurn
Originally posted by l3ulvlA lot of you guys seem pretty cool, but you have wieners.Comment
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Re: Off Topic 2011
I hate that ****ing belt (the spinner one that is). I can't believe after all of these years it's still around.Originally posted by bradtxmaleI like 6 inches. Its not too thin and not too thick. You get the support your body needs.
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Re: Off Topic 2011
I'm so glad I'm off work in 5 minutes. All this food talk is giving me good ideas for dinner.Comment
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Re: Off Topic 2011
When I was in Vancouver I actuallly saw a restaurant that exclusivly sold varieties of poutine. Wow. I admit though, I'd eat it.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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