Off Topic 2011
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Re: Off Topic 2011
All the pictures involved in that thread were gold. The "STFU" truck...what the hell?
The only other thread I can remember off the top my head is when Eli called P2K...I think it was P2K.
Seriously, we need a nominations thread.
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Re: Off Topic 2011
Originally posted by bradtxmaleI like 6 inches. Its not too thin and not too thick. You get the support your body needs.
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Re: Off Topic 2011
Any other threads like that anyone can think of?Comment
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Originally posted by bradtxmaleI like 6 inches. Its not too thin and not too thick. You get the support your body needs.
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Re: Off Topic 2011
I remember the "how many kindergarteners" could you take thread. That was pretty funny.
The NBA Elite thread from last year? I think that was deleted.
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Re: Off Topic 2011
Originally posted by BlueNGoldI feel weird for liking a post about exposed penises.Comment
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Re: Off Topic 2011
The Halo Outfit , John Madden , and the last minute twist at the end. ClassicComment
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Re: Off Topic 2011
Classic Threads
This is from 2008, so none of the links are working - at least none that I have tried.
Edit: Somebody actually posted the new server threads on the last page. Glory, glory hallelujah.Last edited by Fresh Tendrils; 07-03-2011, 10:48 PM.
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Re: Off Topic 2011
Unfortuneatly alot of the best gold threads were in the supporters only area and that's history.
Every once in a while though you'll get a vet that remembers a few and will bump them for ****s and giggles.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: Off Topic 2011
It amazes me how stupid people can get on the interwebzComment
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Re: Off Topic 2011
DC always had good stuff goin too. Always a controversy with him.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Originally posted by bradtxmaleI like 6 inches. Its not too thin and not too thick. You get the support your body needs.
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