Re: Off Topic 2011
OK, let's try this. (Well, I can't figure out how to paste an excel chart in here). What I'm trying to say is that 1/4 pound of cooked meat will derive a greater proportion of its weight from the actual meat as opposed to water (which has 0 calories) than 1/4 pound of raw meat.
OK, let's try this. (Well, I can't figure out how to paste an excel chart in here). What I'm trying to say is that 1/4 pound of cooked meat will derive a greater proportion of its weight from the actual meat as opposed to water (which has 0 calories) than 1/4 pound of raw meat.


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