Off Topic 2011
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Re: Off Topic 2011
Vinegar on fries is an absolute yay, but only if that's the only thing on them (other than salt).Comment
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Re: Off Topic 2011
Damn, I feel like making a run to Ben's Chili Bowl in DC to grab me a couple of Chili Dogs.
****looks at clock****
Well so much for that run because by the time I get there, it would be tip off for the National Championship game tonight SMH.#RespectTheCultureComment
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Re: Off Topic 2011
Forget hot dogs.....
Give me a foot long polish with brown mustard and grilled onions on it.......mmmmmmm
In Chicago on Maxwell Street, you can smell the grilled onions for MILES. You be on the highway and smell it, then say well I must be close to Maxwell Street.Comment
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Re: Off Topic 2011
I used to be a plain hot dog/brat/polish guy. Then I came to my senses.
My favs.
Hot dogs: Mustard and dill relish; or coney sauce/cheese
All other types of sausage: Mustard, kraut, dill relish.
Looking back on my plain hot dog days makes me sad for what I was missing.Comment
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Re: Off Topic 2011
Speaking of Fries, anybody put any type of seasoning on them like Old Bay or regular Season Salt or do you just stick with basic Salt?#RespectTheCultureComment
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Re: Off Topic 2011
They look like arcade tokens.
Speaking of Fries, anybody put any type of seasoning on them like Old Bay or regular Season Salt or do you just stick with basic Salt?Comment
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Re: Off Topic 2011
Malt Vinegar. Yay, for sure.
Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Originally posted by bradtxmaleI like 6 inches. Its not too thin and not too thick. You get the support your body needs.
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Re: Off Topic 2011
If I am cooking the fries, I don't put any kind of seasoning on them at all.Comment
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