Almost lunch time!
Off Topic 2011
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Re: Off Topic 2011
*chirping of crickets*
Speaking of lunch.
On todays menu, our very popular beef enchilladas. Made in-house from scratch.
Last edited by Chef Matt; 11-29-2011, 02:11 PM.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: Off Topic 2011
My coworker asked me if I wanted him to put my name in if they want someone else. I initially resisted, since I'll be gone in 6 months.
At this point, **** it. They'll pay me better and I'll be a better candidate if I work there. I told him yes.Rose City 'Til I Die
Duuuuuuuvvvvaaaaaaaal
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Member: OS Uni Snob Assoc.
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Re: Off Topic 2011
Guy who has sold us our tax forms and deposit advice stock for years just called looking for this year's order. I've already given that business to someone else in town who had a better price.
Awkward....Comment
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Re: Off Topic 2011
I need a nap in the worst way. Couldn't get to bed till after 2 (I ended up dropping some knowledge on a certain Canadian). I'm definitely leaning towards skipping the first of my remaining two classes today.Originally posted by BlueNGoldI feel weird for liking a post about exposed penises.Comment
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Re: Off Topic 2011
That's it. It is decided. My official purpose in life is to love Alison Brie a long, long, long damn time.
SpoilerAnd once in the morning.
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