Alcohol does too. Don't want to come off sounding like a hypocrite.
Originally posted by Anthony Bourdain
The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.
Alcohol does too. Don't want to come off sounding like a hypocrite.
Too much of anything can be bad for ya.
I've heard this "patience is a virtue" junk all my life. I'm happy to say I have no virtue, no scruples, and no desire to wait too long for anything. In my humble opinion instant gratification takes too long!
The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.
They make steak in powder form? Just rehydrate? Sign me up!
.... as you can tell, I know nothing about protein powders, canes. Sorry.
Originally posted by Anthony Bourdain
The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.
They make steak in powder form? Just rehydrate? Sign me up!
.... as you can tell, I know nothing about protein powders, canes. Sorry.
Some things should never come in powder form, steak being one of them.
I've heard this "patience is a virtue" junk all my life. I'm happy to say I have no virtue, no scruples, and no desire to wait too long for anything. In my humble opinion instant gratification takes too long!
On that note, my day has come to a close. cheers y'all.
Originally posted by Anthony Bourdain
The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.
So this is what Jose Canseco's girlfriend/wife(?) made for him for Valentine's Day:
In summary, that bitch is crazy.
Or she's in high school, had a girlfriend do that for me in the 10th grade.
I've heard this "patience is a virtue" junk all my life. I'm happy to say I have no virtue, no scruples, and no desire to wait too long for anything. In my humble opinion instant gratification takes too long!
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